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Spring Valley Cocktail Size Vegetable Egg Rolls
Spring Valley Cocktail Size Vegetable Egg Rolls
40 ct
About
Ingredients
Dough (bleached Wheat Flour, Water, Corn Starch, Salt, Ascorbic Acid & Citric Acid As Antioxidant, Potassium Sorbate [preservative], Fd&c Yellow #5 & #6), Cabbage, Carrots, Onions, Broccoli, Soybean Oil, Oil (soybean Oil, Fully Hydrogenated Soybean Oil, Tbhq, Dimethylpolysiloxane), Water, Soy Sauce (water, Soybeans, Wheat, Salt, Sodium Benzoate Less Than 1/10 Of 1% [preservative]), Modified Food Starch, Sugar, Salt, Sesame Seed Oil, Garlic Powder, Onion Powder, Spices, Xanthan Gum, Egg
Directions
Cooking Directions: To Deep Fry: Preheat oil to 375 degrees F. Remove from packaging and carefully place frozen product into pre-heated oil. Do not over-crowd product in fryer basket. Fry for approximately 4 to 6 minutes until a minimum internal temperature of 165 degrees F is reached. Pat with paper towel to remove excess oil prior to serving. To Bake: Preheat oven. Remove from packaging and place frozen product in a single layer onto a flat baking tray. Bake using guidelines below until a minimum internal temperature of 165 degrees F is reached. Type: Gas Oven; Time: 8-10 mins; Temp: 400 degrees F; Note: Bake on top rack whenever possible. Type: Electric Oven; Time: 8-10 mins; Temp: 400 degrees F; Note: While baking keep pan as far away from heating element as possible. Type: Convection Oven; Time: 7-8 mins; Temp: 375 degrees F. Note: Equipment temperatures may vary. Adjust timing & settings based on experience with your appliances.
Serving Suggestions: Serve with dip - Terrific dipped in Soy, Peanut Duck or Sweet & Sour sauce.
Important: Keep frozen until ready to use. Do not refreeze.
Warnings
Allergen information: contains: sesame, soy, wheat, egg
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 170
- Total Fat 6g8%
- Saturated Fat 1g5%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 500mg22%
- Total Carbohydrate 25g9%
- Dietary Fiber 2g7%
- Sugars 2g
- Protein 4g
Ingredients
Dough (bleached Wheat Flour, Water, Corn Starch, Salt, Ascorbic Acid & Citric Acid As Antioxidant, Potassium Sorbate [preservative], Fd&c Yellow #5 & #6), Cabbage, Carrots, Onions, Broccoli, Soybean Oil, Oil (soybean Oil, Fully Hydrogenated Soybean Oil, Tbhq, Dimethylpolysiloxane), Water, Soy Sauce (water, Soybeans, Wheat, Salt, Sodium Benzoate Less Than 1/10 Of 1% [preservative]), Modified Food Starch, Sugar, Salt, Sesame Seed Oil, Garlic Powder, Onion Powder, Spices, Xanthan Gum, Egg
Directions
Cooking Directions: To Deep Fry: Preheat oil to 375 degrees F. Remove from packaging and carefully place frozen product into pre-heated oil. Do not over-crowd product in fryer basket. Fry for approximately 4 to 6 minutes until a minimum internal temperature of 165 degrees F is reached. Pat with paper towel to remove excess oil prior to serving. To Bake: Preheat oven. Remove from packaging and place frozen product in a single layer onto a flat baking tray. Bake using guidelines below until a minimum internal temperature of 165 degrees F is reached. Type: Gas Oven; Time: 8-10 mins; Temp: 400 degrees F; Note: Bake on top rack whenever possible. Type: Electric Oven; Time: 8-10 mins; Temp: 400 degrees F; Note: While baking keep pan as far away from heating element as possible. Type: Convection Oven; Time: 7-8 mins; Temp: 375 degrees F. Note: Equipment temperatures may vary. Adjust timing & settings based on experience with your appliances.
Serving Suggestions: Serve with dip - Terrific dipped in Soy, Peanut Duck or Sweet & Sour sauce.
Important: Keep frozen until ready to use. Do not refreeze.
Warnings
Allergen information: contains: sesame, soy, wheat, egg
Common questions
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