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Banquet Pizza, Double Stuffed, Three Cheese, Mega
Banquet Pizza, Double Stuffed, Three Cheese, Mega
2 each
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About
Details
Two layers of crust stuffed with marinara sauce, mozzarella, parmesan, and Romano cheeses. Per 1 Slice: 440 calories; 7 g sat fat (35% DV); 960 mg sodium (42% DV); 5 g total sugars. 43 g protein per package. See nutrition information for fat, saturated fat and sodium content. Since 1953. New! Pizza made mega. Stuffed with sauce and 3 cheeses. 2 layers of crust. Topped with more cheese and sauce. U.S. inspected and passed by Department of Agriculture. www.banquet.com. how2recycle.info. SmartLabel: Scan for more food information or call 1-800-257-5191. Questions or comments, visit us at www.banquet.com or call 1-800-257-5191. Made in USA. Proudly made in the USA since 1953.
Ingredients
Crust (enriched Wheat Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour], Water, Soybean Oil, Baking Powder [sodium Bicarbonate, Cornstarch, Sodium Aluminum Sulfate, Calcium Sulfate, Monocalcium Phosphate], Vital Wheat Gluten, Salt, Dextrose, Dough Conditioner [wheat Flour, Salt, Soy Oil, L Cysteine, Ascorbic Acid, Enzyme], Defatted Soy Flour), Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Sauce (water, Tomato Paste, Salt, Sugar, Spice, Modified Corn Starch, Garlic Powder, Onion Powder, Guar Gum, Natural Flavor, Potassium Sorbate [preservative], Xanthan Gum), Imitation Mozzarella Cheese (water, Palm Oil, Modified Food Starch, Rennet Casein [milk Protein], Sodium Citrate, Salt, Sodium Phosphate, Natural Flavor, Lactic Acid, Artificial Color), Contains Less Than 2% Of: Parmesan Cheese (cultured, Pasteurized Part-skim Milk, Salt, Enzymes), Romano Cheese From Cow's Milk (cultured Part-skim Milk, Salt, Enzymes), Salt, Soy Lecithin.
Directions
For Food Safety and Quality: Keep frozen. Do not thaw. Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Microwave Oven: 1. Remove pizza and fold lid underneath carton. Flip empty box upside down to create platform. Silver surface should be facing up. 2. Remove plastic overwrap. Separate slices at the seam. Place both pizza slices on silver surface. Microwave on high 5 to 7-1/2 minutes. Check that food is cooked thoroughly to 165 degrees F. Careful it's hot! Let stand 2 minutes; enjoy! Conventional Oven: Do not prepare in toaster oven. Preheat oven to 425 degrees F. Remove plastic overwrap. Separate slices at the seam. Cook on baking sheet in center of oven 19 to 21 minutes. Check that food is cooked thoroughly to 165 degrees F. Careful, it's hot! Let stand 2 minutes; enjoy!
Keep frozen, microwaveable, must be cooked thoroughly.
Warnings
Contains: milk, soy, wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 470
- Total Fat 21g27%
- Saturated Fat 9g45%
- Trans Fat 0g
- Polyunsaturated Fat 7g
- Monounsaturated Fat 5g
- Cholesterol 35mg12%
- Sodium 1090mg47%
- Total Carbohydrate 50g18%
- Dietary Fiber 2g7%
- Sugars 4g
- Protein 21g
Details
Two layers of crust stuffed with marinara sauce, mozzarella, parmesan, and Romano cheeses. Per 1 Slice: 440 calories; 7 g sat fat (35% DV); 960 mg sodium (42% DV); 5 g total sugars. 43 g protein per package. See nutrition information for fat, saturated fat and sodium content. Since 1953. New! Pizza made mega. Stuffed with sauce and 3 cheeses. 2 layers of crust. Topped with more cheese and sauce. U.S. inspected and passed by Department of Agriculture. www.banquet.com. how2recycle.info. SmartLabel: Scan for more food information or call 1-800-257-5191. Questions or comments, visit us at www.banquet.com or call 1-800-257-5191. Made in USA. Proudly made in the USA since 1953.
Ingredients
Crust (enriched Wheat Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour], Water, Soybean Oil, Baking Powder [sodium Bicarbonate, Cornstarch, Sodium Aluminum Sulfate, Calcium Sulfate, Monocalcium Phosphate], Vital Wheat Gluten, Salt, Dextrose, Dough Conditioner [wheat Flour, Salt, Soy Oil, L Cysteine, Ascorbic Acid, Enzyme], Defatted Soy Flour), Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Sauce (water, Tomato Paste, Salt, Sugar, Spice, Modified Corn Starch, Garlic Powder, Onion Powder, Guar Gum, Natural Flavor, Potassium Sorbate [preservative], Xanthan Gum), Imitation Mozzarella Cheese (water, Palm Oil, Modified Food Starch, Rennet Casein [milk Protein], Sodium Citrate, Salt, Sodium Phosphate, Natural Flavor, Lactic Acid, Artificial Color), Contains Less Than 2% Of: Parmesan Cheese (cultured, Pasteurized Part-skim Milk, Salt, Enzymes), Romano Cheese From Cow's Milk (cultured Part-skim Milk, Salt, Enzymes), Salt, Soy Lecithin.
Directions
For Food Safety and Quality: Keep frozen. Do not thaw. Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Microwave Oven: 1. Remove pizza and fold lid underneath carton. Flip empty box upside down to create platform. Silver surface should be facing up. 2. Remove plastic overwrap. Separate slices at the seam. Place both pizza slices on silver surface. Microwave on high 5 to 7-1/2 minutes. Check that food is cooked thoroughly to 165 degrees F. Careful it's hot! Let stand 2 minutes; enjoy! Conventional Oven: Do not prepare in toaster oven. Preheat oven to 425 degrees F. Remove plastic overwrap. Separate slices at the seam. Cook on baking sheet in center of oven 19 to 21 minutes. Check that food is cooked thoroughly to 165 degrees F. Careful, it's hot! Let stand 2 minutes; enjoy!
Keep frozen, microwaveable, must be cooked thoroughly.
Warnings
Contains: milk, soy, wheat.
Common questions
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