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Banquet Pizza, Pepperoni, Double Stuffed
Banquet Pizza, Pepperoni, Double Stuffed
2 each
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About
Details
Two layers of crust stuffed with marinara sauce, mozzarella cheese; and reduced fat pepperoni. 42 g protein per package. Per 1 Slice: 460 calories; 6 g saturated fat (30%DV); 1300 mg sodium (57%DV); 5 g total sugars. Since 1953. New! Pizza made mega. 2 Slices: Stuffed with sauce, spicy pepperoni and cheese. 2 layers of crust. Topped with more cheese and sauce. US Inspected and Passed by Department of Agriculture. www.banquet.com. how2recycle.info. SmartLabel: Scan here for more food information or call 1-800-257-5191. Questions or comments, visit us at www.banquet.com or call 1-800-257-5191. how2recycle.info. Made in USA. Proudly made in the USA. Since 1953.
Ingredients
Crust (enriched Wheat Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour], Water, Soybean Oil, Baking Powder [sodium Bicarbonate, Cornstarch, Sodium Aluminum Sulfate, Calcium Sulfate, Monocalcium Phosphate], Vital Wheat Gluten, Salt, Dextrose, Dough Conditioner [wheat Flour, Salt, Soybean Oil, L. Cysteine, Ascorbic Acid, Enzyme], Soy Flour), Mozzarella Cheese Substitute (water, Corn Oil And/or Soybean Oil, Casein, Modified Potato Starch, Whey, Nonfat Dry Milk, Natural Flavor, Sodium Aluminum Phosphate, Salt, Lactic Acid, Sodium Phosphate, Citric Acid, Tricalcium Phosphate, Sorbic Acid, Vitamin And Mineral Supplement [magnesium Oxide, Dicalcium Phosphate, Zinc Oxide, Iron, Riboflavin {b2} Pyridoxine Hydrochloride {b6}, Cyanocobalamin {b12}, Niacinamide {b3}, Thiamine Mononitrate {b1}, Vitamin A Palmitate], Xanthan Gum), Sauce (water, Tomato Paste, Salt, Sugar, Spice, Modified Corn Starch, Garlic Powder, Onion Powder, Guar Gum, Natural Flavor, Potassium Sorbate [preservative], Xanthan Gum), Diced Fat Reduced Pepperoni (pork, Beef Water, Textured Vegetable Protein Product* [soy Protein Concentrate, Zinc Oxide, Niacinamide, Ferrous Sulfate, Copper Gluconate, Vitamin A Palmitate, Calcium Pantothenate, Thiamine Mononitrate {b1}, Pyridoxine Hydrochloride {b6}, Riboflavin {b2}, And Cyanocobalamin {b12}], Salt, Less Than 2% Of: Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Paprika, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid. *ingredient Not Found In Regular Pepperoni), Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Soy Lecithin
Directions
Keep frozen. Microwaveable; Must be cooked thoroughly. For Food Safety and Quality: Keep frozen. Do not thaw. Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Microwave Oven: (1) Remove pizza and fold lid underneath carton. Flip empty box upside down to create platform. Silver surface should be facing up. (2) Remove plastic overwrap. Separate slices at the seam. Place both pizza slices on silver surface. Microwave on high 5 to 7-1/2 minutes. Check that food is cooked thoroughly to 165 degrees F. Careful it's hot! Let stand 2 minutes; enjoy! Conventional Oven: Do not prepare in toaster oven. Preheat oven to 425 degrees F. Remove plastic overwrap. Separate slices at the seam. Cook on baking sheet in center of oven 19 to 21 minutes. Check that food is cooked thoroughly to 165 degrees F. Careful, it's hot! Let stand 2 minutes; enjoy!
Keep frozen, microwaveable, must be cooked thoroughly.
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Warnings
Contains: milk, soy, wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 460
- Total Fat 22g28%
- Saturated Fat 6g30%
- Trans Fat 0g
- Polyunsaturated Fat 8g
- Monounsaturated Fat 7g
- Cholesterol 25mg8%
- Sodium 1300mg57%
- Total Carbohydrate 44g16%
- Dietary Fiber 2g7%
- Sugars 5g
- Protein 21g
Details
Two layers of crust stuffed with marinara sauce, mozzarella cheese; and reduced fat pepperoni. 42 g protein per package. Per 1 Slice: 460 calories; 6 g saturated fat (30%DV); 1300 mg sodium (57%DV); 5 g total sugars. Since 1953. New! Pizza made mega. 2 Slices: Stuffed with sauce, spicy pepperoni and cheese. 2 layers of crust. Topped with more cheese and sauce. US Inspected and Passed by Department of Agriculture. www.banquet.com. how2recycle.info. SmartLabel: Scan here for more food information or call 1-800-257-5191. Questions or comments, visit us at www.banquet.com or call 1-800-257-5191. how2recycle.info. Made in USA. Proudly made in the USA. Since 1953.
Ingredients
Crust (enriched Wheat Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour], Water, Soybean Oil, Baking Powder [sodium Bicarbonate, Cornstarch, Sodium Aluminum Sulfate, Calcium Sulfate, Monocalcium Phosphate], Vital Wheat Gluten, Salt, Dextrose, Dough Conditioner [wheat Flour, Salt, Soybean Oil, L. Cysteine, Ascorbic Acid, Enzyme], Soy Flour), Mozzarella Cheese Substitute (water, Corn Oil And/or Soybean Oil, Casein, Modified Potato Starch, Whey, Nonfat Dry Milk, Natural Flavor, Sodium Aluminum Phosphate, Salt, Lactic Acid, Sodium Phosphate, Citric Acid, Tricalcium Phosphate, Sorbic Acid, Vitamin And Mineral Supplement [magnesium Oxide, Dicalcium Phosphate, Zinc Oxide, Iron, Riboflavin {b2} Pyridoxine Hydrochloride {b6}, Cyanocobalamin {b12}, Niacinamide {b3}, Thiamine Mononitrate {b1}, Vitamin A Palmitate], Xanthan Gum), Sauce (water, Tomato Paste, Salt, Sugar, Spice, Modified Corn Starch, Garlic Powder, Onion Powder, Guar Gum, Natural Flavor, Potassium Sorbate [preservative], Xanthan Gum), Diced Fat Reduced Pepperoni (pork, Beef Water, Textured Vegetable Protein Product* [soy Protein Concentrate, Zinc Oxide, Niacinamide, Ferrous Sulfate, Copper Gluconate, Vitamin A Palmitate, Calcium Pantothenate, Thiamine Mononitrate {b1}, Pyridoxine Hydrochloride {b6}, Riboflavin {b2}, And Cyanocobalamin {b12}], Salt, Less Than 2% Of: Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Paprika, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid. *ingredient Not Found In Regular Pepperoni), Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Soy Lecithin
Directions
Keep frozen. Microwaveable; Must be cooked thoroughly. For Food Safety and Quality: Keep frozen. Do not thaw. Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Microwave Oven: (1) Remove pizza and fold lid underneath carton. Flip empty box upside down to create platform. Silver surface should be facing up. (2) Remove plastic overwrap. Separate slices at the seam. Place both pizza slices on silver surface. Microwave on high 5 to 7-1/2 minutes. Check that food is cooked thoroughly to 165 degrees F. Careful it's hot! Let stand 2 minutes; enjoy! Conventional Oven: Do not prepare in toaster oven. Preheat oven to 425 degrees F. Remove plastic overwrap. Separate slices at the seam. Cook on baking sheet in center of oven 19 to 21 minutes. Check that food is cooked thoroughly to 165 degrees F. Careful, it's hot! Let stand 2 minutes; enjoy!
Keep frozen, microwaveable, must be cooked thoroughly.
Tear here to open.
Warnings
Contains: milk, soy, wheat.
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