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Vosges Haut-Chocolat Caramel Bar, Red Fire
Vosges Haut-Chocolat Caramel Bar, Red Fire
3 oz
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About
Details
Mexican ancho y chipotle chillies, ceylon cinnamon, rich caramel, dark chocolate. 62% cacao. The Red Fire Caramel bar blends dark chocolate with chili as a nod to the ancient cacao traditions of the Aztec Indians. A gooey caramel sweetens in lieu of honey or sugar, modernizing the Mayan, Aztec and Spanish traditions but maintaining the spice that the Aztecs intended. Savor the blend of thousands of years of experimentation and three cultures with just one bite! Peace, love, and chocolate. - Katrina. After graduating from Vanderbilt University, Katrina attended Le Cordon Bleu in Paris and then furthered her food studies through extensive world travel. Beginning in Spain and working with the great Adria brothers of El Bulli, she continued traveling east studying the indigenous cuisines of Vietnam, Korea, Japan, Thailand, China and Australia. Upon her return, Katrina founded Vosges Haut-Chocolat with the concept of Travel the World through Chocolate. Her mission is to create a sustainable, luxury chocolate experience while bringing about awareness of indigenous cultures through the exploration of spices, herbs, roots, flowers, fruits, nuts and the obscure. Certified WBEN Women's Business Enterprise. Gluten-free. Chocolate Bar Contains: 62% cacao solids minimum. www.vosgeschocolate.com. 100% recycled paperboard.
Ingredients
Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Soy Lecithin-an Emulsifier, Vanilla), Caramel (Organic Cream, Organic Sugar, Rice Syrup, Evaporated Organic Cane Syrup, Black Hawaiian Sea Salt, Soy Lecithin-an Emulsifier, Disodium Phosphate), Water, Organic Sugar, Ancho and Chipotle Chili Peppers, Ceylon Cinnamon.
Directions
How to Enjoy an Exotic Chocolate Bar: Breathe: Engage your senses. Take three deep ujjayi breaths, quiet the chattering mind and be centered in the present moment. See: Notice the glossy shine of the chocolate bar indicating a good temper with a tight bond between the cocoa butter and the cocoa mass. Smell: Rub your thumb on the chocolate bar's surface to help release the warm spice undertones and cacao laden aromas. Inhale deeply. Snap: Break the bar in two pieces. Listen to the soft break, exposing the chocolate bar's molten caramel interior. Taste: Place a small piece of chocolate on your tongue and press it to the roof of your mouth. Within seconds the chocolate release a flow of buttery, ceylon cinnamon caramel, followed by a little heat at the back of the palate. Therein lies the ancho chilli. The warm sensation continues to build until the deep and luscious dark chocolate finishes the experience.
Warnings
Contains: milk, soy. Manufactured in a facility that handles tree nuts, peanuts, sesame seeds, milk, wheat and soy.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 200
- Total Fat 13g17%
- Saturated Fat 8g40%
- Trans Fat 0g
- Cholesterol 15mg5%
- Sodium 75mg3%
- Total Carbohydrate 20g7%
- Dietary Fiber 3g11%
- Sugars 16g
- Protein 2g
Details
Mexican ancho y chipotle chillies, ceylon cinnamon, rich caramel, dark chocolate. 62% cacao. The Red Fire Caramel bar blends dark chocolate with chili as a nod to the ancient cacao traditions of the Aztec Indians. A gooey caramel sweetens in lieu of honey or sugar, modernizing the Mayan, Aztec and Spanish traditions but maintaining the spice that the Aztecs intended. Savor the blend of thousands of years of experimentation and three cultures with just one bite! Peace, love, and chocolate. - Katrina. After graduating from Vanderbilt University, Katrina attended Le Cordon Bleu in Paris and then furthered her food studies through extensive world travel. Beginning in Spain and working with the great Adria brothers of El Bulli, she continued traveling east studying the indigenous cuisines of Vietnam, Korea, Japan, Thailand, China and Australia. Upon her return, Katrina founded Vosges Haut-Chocolat with the concept of Travel the World through Chocolate. Her mission is to create a sustainable, luxury chocolate experience while bringing about awareness of indigenous cultures through the exploration of spices, herbs, roots, flowers, fruits, nuts and the obscure. Certified WBEN Women's Business Enterprise. Gluten-free. Chocolate Bar Contains: 62% cacao solids minimum. www.vosgeschocolate.com. 100% recycled paperboard.
Ingredients
Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Soy Lecithin-an Emulsifier, Vanilla), Caramel (Organic Cream, Organic Sugar, Rice Syrup, Evaporated Organic Cane Syrup, Black Hawaiian Sea Salt, Soy Lecithin-an Emulsifier, Disodium Phosphate), Water, Organic Sugar, Ancho and Chipotle Chili Peppers, Ceylon Cinnamon.
Directions
How to Enjoy an Exotic Chocolate Bar: Breathe: Engage your senses. Take three deep ujjayi breaths, quiet the chattering mind and be centered in the present moment. See: Notice the glossy shine of the chocolate bar indicating a good temper with a tight bond between the cocoa butter and the cocoa mass. Smell: Rub your thumb on the chocolate bar's surface to help release the warm spice undertones and cacao laden aromas. Inhale deeply. Snap: Break the bar in two pieces. Listen to the soft break, exposing the chocolate bar's molten caramel interior. Taste: Place a small piece of chocolate on your tongue and press it to the roof of your mouth. Within seconds the chocolate release a flow of buttery, ceylon cinnamon caramel, followed by a little heat at the back of the palate. Therein lies the ancho chilli. The warm sensation continues to build until the deep and luscious dark chocolate finishes the experience.
Warnings
Contains: milk, soy. Manufactured in a facility that handles tree nuts, peanuts, sesame seeds, milk, wheat and soy.
Common questions
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