Details

Two layers of crust stuffed with marinara sauce, mozzarella cheese, sausage, reduced fat pepperoni, beef, and ham. Per 1 Slice: 430 calories; 4.5 g sat fat (12% DV); 1060 mg sodium (46% DV); 5 g total sugars. 39 g protein per package. New! Since 1953. 2 slices. Microwaveable; must be cook thoroughly. Topped with more cheese and sauce. Stuffed with sauce four types of meat, and cheese. 2 layers if crust. Proudly made in the USA. U.S. inspected and passed by Department of Agriculture. www.banquet.com. how2recycle.info. SmartLabel: Scan for more food information or call 1-800-257-5191. Questions or comments, visit us at www.banquet.com or call Mon-Fri., 1-800-257-5191. Made in USA.

Ingredients

Crust (enriched Wheat Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour], Water, Soybean Oil , Baking Powder [sodium Bicarbonate, Cornstarch, Sodium Aluminum Sulfate, Calcium Sulfate, Monocalcium Phosphate], Vital Wheat Gluten, Salt, Dextrose, Dough Conditioner [wheat Flour, Salt , Soybean Oil, L. Cysteine, Ascorbic Acid, Enzyme], Soy Flour), Mozzarella Cheese Substitute (water, Corn Oil And/or Soybean Oil, Casein, Modified Potato Starch, Whey, Nonfat Dry Milk, Natural Flavor, Sodium Aluminum Phosphate, Salt, Lactic Acid, Sodium Phosphate, Citric Acid, Tricalcium Phosphate, Sorbic Acid, Vitamin And Mineral Supplement [magnesium Oxide, Dicalcium Phosphate, Zinc Oxide, Iron, Riboflavin {b2}, Pyridoxine Hydrochloride {b6}, Cyanocobalamin {b12}, Niacinamide {b3}, Thiamine Mononitrate {b1}, Vitamin A Palmitate], Xanthan Gum), Sauce (water, Tomato Paste, Salt, Sugar, Spice, Modified Corn Starch, Garlic Powder, Onion Powder, Guar Gum, Natural Flavor, Potassium Sorbate, Xanthan Gum), Pork Pizza Topping (sausage [ground Pork, Water, Seasoning {spices, Monosodium Glutamate, Hydrolyzed Soy Protein, Milk Protein Hydrolyzate, Garlic Powder, Paprika, And Tbhq, Bht, And Citric Acid As Antioxidants}, Salt, Spices], Textured Soy Protein Concentrate), Diced Fat Reduced Pepperoni Pork (pork, Beef, Water, Textured Vegetable Protein Product* [soy Protein Concentrate, Zinc Oxide, Niacinamide, Ferrous Sulfate, Copper Gluconate, Vitamin A Palmitate, Calcium Pantothenate, Thiamine Mononitrate {b1}, Pyridoxine Hydrochloride {b6}, Riboflavin {b2}, And Cyanocobalamin {b12}], Salt, Less Than 2% Of: Spices, Dextrose, Lactic Acid, Starter Culture, Oleoresin Paprika, Flavoring, Sodium Nitrate, Bha, Bht, Citric Acid. *ingredient Not Found In Regular Pepperoni), Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Beef Pizza Topping (ground Beef, Salt, Spice, Hydrolyzed Corn Protein, Natural Grill Flavor [maltodextrin, Natural Flavor, Modified Food Starch, Corn Syrup Solids, Flavorings], Water, Textured Vegetable Protein [soy Protein Concentrate]), Ham And Water Product (cured With: Water, Sodium Lactate, Salt, Dextrose, Corn Syrup, Sodium Phosphates, Smoke Flavoring, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrate), Soy Lecithin

Directions

For Food Safety and Quality: Keep frozen. Do not Thaw. Microwave directions developed with 1100-watt microwave ovens Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Microwave Oven: 1. Remove pizza and fold lid underneath carton. Flip empty box upside down to create platform. Silver surface should be facing up. 2. Remove plastic overwrap. Separate slices at the seam. Place both pizza slices on silver surface. Microwave on high 5 to 7-1/2 minutes. Check that food is cooked thoroughly to 165 degrees F. Careful it's hot! Let stand 2 minutes; enjoy. Conventional oven: Do not prepare in toaster oven. Preheat oven to 425 degrees F. Remove plastic overwrap. Separate slices at the seam. Cook on baking sheet in center of oven 19 to 21 minutes. Check that food is cooked thoroughly to 165 degrees F. Careful it's hot! Let stand 2 minutes and enjoy!

Keep frozen.

Warnings

Contains: milk, soy, wheat.