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Ambrosi Millennial Italian Provolone Piccante Cheese
Ambrosi Millennial Italian Provolone Piccante Cheese
7 oz
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Place your order with peace of mind.
About
Details
Ambrosi Provolone Piccante is a testament to the rich heritage of Italian cheesemaking, embodying the craftsmanship of skilled artisans. This Italian semi-hard "Pasta Filata" cheese is made from unpasteurized cow’s milk, giving it a distinctive, piquant flavor. The cheese has a white to straw-yellow color, with a compact texture free of holes. Aged for 6-12 months, Provolone Piccante develops a sharp, spicy taste that tingles on the tongue, making it a versatile addition to any kitchen.
A Note on Versatility:
Ambrosi Provolone Piccante’s bold and slightly pungent profile makes it a versatile choice in the kitchen. Whether you’re enhancing the flavor of antipasto platters, pairing it with olives and red wine, or using it as a grating cheese over finished dishes, its savory, fragrant character adds depth to any culinary creation.
Serving Suggestions:
Packaged in a vacuum-sealed tray to preserve its freshness and quality, Ambrosi Provolone Piccante is perfect for slicing and serving with a variety of accompaniments, such as cured meats, bread, and vegetables. It also works wonderfully as a grating cheese, adding a sharp, spicy kick to pasta, salads, and baked dishes.
Other Product Information:
Country of Origin: Italy
Aging Process: 6-12 months to develop its characteristic sharpness and complexity.
A Little Bit About Ambrosi:
At Ambrosi, we blend tradition with innovation to bring the finest Italian cheeses to your table. Our 'Millennials' range is designed to meet the needs of a new generation of food lovers, offering pre-packaged, easy-to-use products without compromising on quality. Ambrosi Provolone Piccante, with its bold flavor and rich heritage, is a perfect example of our commitment to excellence in every bite.
Ingredients
Cow milk, salt, rennet. Treated in sup. With E203, E235. Coating agent: E905 refined microcrystalline wax.
Directions
Keep refrigerated at 39-44°F
Warnings
Contains: milk
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 100
- Total Fat 8g10%
- Saturated Fat 5g25%
- Trans Fat 0g
- Cholesterol 20mg7%
- Sodium 230mg10%
- Total Carbohydrate 0g0%
- Dietary Fiber 0g0%
- Sugars 0g
- Protein 7g
Details
Ambrosi Provolone Piccante is a testament to the rich heritage of Italian cheesemaking, embodying the craftsmanship of skilled artisans. This Italian semi-hard "Pasta Filata" cheese is made from unpasteurized cow’s milk, giving it a distinctive, piquant flavor. The cheese has a white to straw-yellow color, with a compact texture free of holes. Aged for 6-12 months, Provolone Piccante develops a sharp, spicy taste that tingles on the tongue, making it a versatile addition to any kitchen.
A Note on Versatility:
Ambrosi Provolone Piccante’s bold and slightly pungent profile makes it a versatile choice in the kitchen. Whether you’re enhancing the flavor of antipasto platters, pairing it with olives and red wine, or using it as a grating cheese over finished dishes, its savory, fragrant character adds depth to any culinary creation.
Serving Suggestions:
Packaged in a vacuum-sealed tray to preserve its freshness and quality, Ambrosi Provolone Piccante is perfect for slicing and serving with a variety of accompaniments, such as cured meats, bread, and vegetables. It also works wonderfully as a grating cheese, adding a sharp, spicy kick to pasta, salads, and baked dishes.
Other Product Information:
Country of Origin: Italy
Aging Process: 6-12 months to develop its characteristic sharpness and complexity.
A Little Bit About Ambrosi:
At Ambrosi, we blend tradition with innovation to bring the finest Italian cheeses to your table. Our 'Millennials' range is designed to meet the needs of a new generation of food lovers, offering pre-packaged, easy-to-use products without compromising on quality. Ambrosi Provolone Piccante, with its bold flavor and rich heritage, is a perfect example of our commitment to excellence in every bite.
Ingredients
Cow milk, salt, rennet. Treated in sup. With E203, E235. Coating agent: E905 refined microcrystalline wax.
Directions
Keep refrigerated at 39-44°F
Warnings
Contains: milk
Common questions
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