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Rana Butternut Squash
Rana Butternut Squash
10 oz
100% satisfaction guarantee
Place your order with peace of mind.
About
Details
Sweet & creamy butternut squash wrapped in thin pasta. No artificial flavors. No GMO: Non-genetically engineered ingredients (This product is made with non-genetically engineered ingredients as process verified by DNV GL. https://www.dnvgl.us). Over 50 years - Master Pastamaker, Verona, Italia. Italy's most loved (Based on refrigerated pasta sales.) 4 min. No preservatives. My Story: I am Giovanni Rana, born in Verona, Italy, and passionate about making pasta for over 50 years. The finest ingredients make my pasta the no. 1 filled pasta in Italy (Based on refrigerated pasta sales.) My dough, as thin as the dough my grandmother made, allows the wonderful flavors of the filling to shine through. Buon Appetito! Did you know? In this product there are: no preservatives; no hydrogenated fats; no GMO ingredients; no gums; no powdered eggs; no artificial colors; 100% cage-free eggs (Eggs from hens not raised in cages). These ravioli have a delicious, buttery sweet flavor and were inspired by a regional Northern Italian recipe from the Middle Ages. A product of Rana La Famiglia. Live generously. www.giovannirana.com. Facebook. Twitter. Instagram. Pinterest. For more information or to contact us call 888-326-2721 or go to www.giovannirana.com. FSC. Mix - Packaging from responsible sources.
Ingredients
Filling (butternut Squash (squash, Citric Acid), Ricotta (whey, Whole Milk, Cream, Vinegar), Parmesan Cheese (pasteurized Cultured Milk, Salt, Enzymes), Bread Crumbs (wheat Flour, Yeast, Salt), Heavy Cream (cream), Apple Mostarda (quince, Sugar, Mustard Flavor, Citric Acid, Ascorbic Acid), Unsalted Butter (cream), Chicory Root Fiber, Potato Starch, Vegetable Fiber, 2% Or Less Of Amaretti Cookies (sugar, Apricot Kernels, Egg Whites, Corn Flour, Wheat Flour, Rice Flour, Whole Wheat Flour, Leavening (sodium Carbonate, Ammonium Carbonate), Natural Flavor), Dehydrated Potatoes, Salt, Natural Flavors). Pasta (durum Wheat Flour, Eggs, Water, Dried Tomato).
Directions
Preparation: Follow cooking instructions to ensure product reaches temperature of 160 degrees F. 1. Heat 6 quarts of water to a gentle boil. Add a pinch of salt. 2. Add pasta; do not separate uncooked pasta if it sticks together. It will naturally separate while cooking. Cook 4 minutes, and drain. 3. Enjoy the wonderful flavors of my fillings as we do in Italy: toss in melted butter or extra virgin olive oil and top freshly grated cheese. If frozen, do not thaw; cook additional 1 minute.
Serving Suggestions: Pair with Giovanni Rana alfredo sauce or try ravioli with prosciutto & pecans. Toss prepared ravioli with olive oil. Top with prosciutto and finish with chopped pecans.
Keep refrigerated.
Use or freeze by date on front of package. May be frozen one month.
Warnings
Contains egg, milk, wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 230
- Total Fat 7g9%
- Saturated Fat 3.5g18%
- Trans Fat 0g
- Cholesterol 55mg18%
- Sodium 380mg17%
- Total Carbohydrate 36g13%
- Dietary Fiber 4g14%
- Sugars 2g
- Protein 8g
Details
Sweet & creamy butternut squash wrapped in thin pasta. No artificial flavors. No GMO: Non-genetically engineered ingredients (This product is made with non-genetically engineered ingredients as process verified by DNV GL. https://www.dnvgl.us). Over 50 years - Master Pastamaker, Verona, Italia. Italy's most loved (Based on refrigerated pasta sales.) 4 min. No preservatives. My Story: I am Giovanni Rana, born in Verona, Italy, and passionate about making pasta for over 50 years. The finest ingredients make my pasta the no. 1 filled pasta in Italy (Based on refrigerated pasta sales.) My dough, as thin as the dough my grandmother made, allows the wonderful flavors of the filling to shine through. Buon Appetito! Did you know? In this product there are: no preservatives; no hydrogenated fats; no GMO ingredients; no gums; no powdered eggs; no artificial colors; 100% cage-free eggs (Eggs from hens not raised in cages). These ravioli have a delicious, buttery sweet flavor and were inspired by a regional Northern Italian recipe from the Middle Ages. A product of Rana La Famiglia. Live generously. www.giovannirana.com. Facebook. Twitter. Instagram. Pinterest. For more information or to contact us call 888-326-2721 or go to www.giovannirana.com. FSC. Mix - Packaging from responsible sources.
Ingredients
Filling (butternut Squash (squash, Citric Acid), Ricotta (whey, Whole Milk, Cream, Vinegar), Parmesan Cheese (pasteurized Cultured Milk, Salt, Enzymes), Bread Crumbs (wheat Flour, Yeast, Salt), Heavy Cream (cream), Apple Mostarda (quince, Sugar, Mustard Flavor, Citric Acid, Ascorbic Acid), Unsalted Butter (cream), Chicory Root Fiber, Potato Starch, Vegetable Fiber, 2% Or Less Of Amaretti Cookies (sugar, Apricot Kernels, Egg Whites, Corn Flour, Wheat Flour, Rice Flour, Whole Wheat Flour, Leavening (sodium Carbonate, Ammonium Carbonate), Natural Flavor), Dehydrated Potatoes, Salt, Natural Flavors). Pasta (durum Wheat Flour, Eggs, Water, Dried Tomato).
Directions
Preparation: Follow cooking instructions to ensure product reaches temperature of 160 degrees F. 1. Heat 6 quarts of water to a gentle boil. Add a pinch of salt. 2. Add pasta; do not separate uncooked pasta if it sticks together. It will naturally separate while cooking. Cook 4 minutes, and drain. 3. Enjoy the wonderful flavors of my fillings as we do in Italy: toss in melted butter or extra virgin olive oil and top freshly grated cheese. If frozen, do not thaw; cook additional 1 minute.
Serving Suggestions: Pair with Giovanni Rana alfredo sauce or try ravioli with prosciutto & pecans. Toss prepared ravioli with olive oil. Top with prosciutto and finish with chopped pecans.
Keep refrigerated.
Use or freeze by date on front of package. May be frozen one month.
Warnings
Contains egg, milk, wheat.
Common questions
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