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Details
An all-time classic featuring a rich chicken broth with thick, dumpling-style egg noodles, tender pieces of chicken, carrots and celery. Reconstitute with water. By Heinz. Low fat. Scan this code with your smartphone for more information on our complete line of soups, or text soup to 57000 (Message & data rates apply). US inspected and passed by Department of Agriculture. Quality concerns? Visit www.heinzqualityportal.com. For Great Recipe Ideas: www.heinzsoups.com.
Ingredients
Chicken Broth, Cooked Egg Noodles (Water, Enriched Flour [Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Eggs), Cooked Chicken Meat (White Meat Chicken, Dark Meat Chicken, Water, Modified Potato Starch, Salt, Sodium Phosphate, Carrageenan), Carrots, Celery, Contains 2% or Less of: Modified Cornstarch, Salt, Flavor (Flavoring, Chicken Broth Powder, Autolyzed Yeast Extract, Salt, Chicken Fat, Vinegar Powder, Citric Acid, Disodium Guanylate, Disodium Inosinate, Succinic Acid, Lactic Acid), Rendered Chicken Fat (Chicken Fat, Natural Flavoring), Yellow Onion, Parsley, Fire Roasted Vegetable Base (Fire Roasted Vegetables and Concentrate [Carrots, Onions, Tomatoes and Garlic], Salt, Yeast Extract, Sugar, Celery, Corn Maltodextrin, Modified Cornstarch, Natural Flavor), Garlic Puree (Garlic, High Fructose Corn Syrup), Pepper (Black, White), Soy Lecithin, Flavor (Gum Arabic, Extractives of Turmeric), Annatto Extract.
Directions
Keep frozen. Cooking Instructions: 1. Remove film. Empty contents into a pot. 2. Add 2 quarts (1 tubful to fill line) water. 3. Cover and heat slowly, stirring occasionally, until product reaches 180 degrees F. Hold for 10 minutes. 4. 150-160 degrees F. Reduce heat and hold product at 150-160 degrees F for service. Cook thoroughly.
Warnings
Contains eggs, soy, wheat
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 80
- Total Fat 2g3%
- Saturated Fat 0.5g3%
- Trans Fat 0g
- Cholesterol 20mg7%
- Sodium 820mg36%
- Total Carbohydrate 11g4%
- Dietary Fiber 1g4%
- Sugars 1g
- Protein 5g
Details
An all-time classic featuring a rich chicken broth with thick, dumpling-style egg noodles, tender pieces of chicken, carrots and celery. Reconstitute with water. By Heinz. Low fat. Scan this code with your smartphone for more information on our complete line of soups, or text soup to 57000 (Message & data rates apply). US inspected and passed by Department of Agriculture. Quality concerns? Visit www.heinzqualityportal.com. For Great Recipe Ideas: www.heinzsoups.com.
Ingredients
Chicken Broth, Cooked Egg Noodles (Water, Enriched Flour [Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Eggs), Cooked Chicken Meat (White Meat Chicken, Dark Meat Chicken, Water, Modified Potato Starch, Salt, Sodium Phosphate, Carrageenan), Carrots, Celery, Contains 2% or Less of: Modified Cornstarch, Salt, Flavor (Flavoring, Chicken Broth Powder, Autolyzed Yeast Extract, Salt, Chicken Fat, Vinegar Powder, Citric Acid, Disodium Guanylate, Disodium Inosinate, Succinic Acid, Lactic Acid), Rendered Chicken Fat (Chicken Fat, Natural Flavoring), Yellow Onion, Parsley, Fire Roasted Vegetable Base (Fire Roasted Vegetables and Concentrate [Carrots, Onions, Tomatoes and Garlic], Salt, Yeast Extract, Sugar, Celery, Corn Maltodextrin, Modified Cornstarch, Natural Flavor), Garlic Puree (Garlic, High Fructose Corn Syrup), Pepper (Black, White), Soy Lecithin, Flavor (Gum Arabic, Extractives of Turmeric), Annatto Extract.
Directions
Keep frozen. Cooking Instructions: 1. Remove film. Empty contents into a pot. 2. Add 2 quarts (1 tubful to fill line) water. 3. Cover and heat slowly, stirring occasionally, until product reaches 180 degrees F. Hold for 10 minutes. 4. 150-160 degrees F. Reduce heat and hold product at 150-160 degrees F for service. Cook thoroughly.
Warnings
Contains eggs, soy, wheat
Common questions
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