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Chef Francisco Condensed Soup, Wisconsin-Style Cheese
Chef Francisco Condensed Soup, Wisconsin-Style Cheese
4 lb
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About
Details
Reconstitute with milk.
Ingredients
Water, Whey Powder (Milk), Pasteurized Process American Cheese (American Cheese [Milk, Cheese Cultures, Salt, Enzymes], Water, Sodium Phosphate, Cream, Salt, Sorbic Acid (Preservative], Oleoresin Paprika), Rendered Bacon Fat, Modified Cornstarch, Celery, Rendered Chicken Fat (Chicken Fat, Natural Flavoring), Contains 2% or Less of Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Green Bell Peppers, Salt, Cheese Flavor (Cheddar Cheese [Milk, Cheese Cultures, Salt, Enzymes), Sugar, Salt, Yeast Extract (Contains Soybean Oil], Sodium Stearoyl Lactylate, Spice, Maltodextrin [Corn), Diosodium Inosinate, Disodium Guanylate, Garlic, Natural Flavor, Disodium Phosphate, Extractives of Annatto (Color], Extractives of Turmeric, Yellow 5, Yellow 6, Canthaxanthin [Color]), Cooked Bacon (Bacon [Cured with Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite], Smoke Flavor), Dehydrated Onions, Mono-and Diglycerides, Natural and Artificial Bacon Flavor (Lactic Acid, Natural Smoke Flavor, Hydrolyzed Corn Gluten, Soy, and Wheat Gluten Proteins, Salt, Natural Flavor, Thiamine Hydrochloride, Acetic Acid, Extractives of Coffee, Caramel Color, Artificial Flavor), Flavor (Potassium Chloride, Ammonium Chloride, Yeast Extract, Maltodextrin [Corn], Lactic Acid, Citric Acid, Calcium Lactate, Natural Flavor), Cheese Flavor (Natural Flavoring, Cheddar Cheese [Cultured Milk, Salt, Enzymes], Heavy Cream [Cream, Milk], Water, Milk, Salt, Yeast Extract, Disodium Phosphate, Sodium Citrate), Natural Smoke Flavor, Annatto Extract (Color), Parsley, Beta Carotene (Color).
Directions
Cooking Instructions: 1. Remove film. Empty contents into a pot. 2. Add 2 quarts (1 tubful to fill line) whole milk. 3. Cover and heat slowly, stirring occasionally, until product reaches 180 degrees F. Holder for 10 minutes. 4. Reduce heat and hold product at 150 degrees - 160 degrees F for service. Cook thoroughly.
Keep frozen.
Warnings
Contains: milk, soy, wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 200
- Total Fat 14g18%
- Saturated Fat 5g25%
- Trans Fat 0g
- Cholesterol 25mg8%
- Sodium 830mg36%
- Total Carbohydrate 17g6%
- Dietary Fiber 0g0%
- Sugars 7g
- Protein 3g
Details
Reconstitute with milk.
Ingredients
Water, Whey Powder (Milk), Pasteurized Process American Cheese (American Cheese [Milk, Cheese Cultures, Salt, Enzymes], Water, Sodium Phosphate, Cream, Salt, Sorbic Acid (Preservative], Oleoresin Paprika), Rendered Bacon Fat, Modified Cornstarch, Celery, Rendered Chicken Fat (Chicken Fat, Natural Flavoring), Contains 2% or Less of Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Green Bell Peppers, Salt, Cheese Flavor (Cheddar Cheese [Milk, Cheese Cultures, Salt, Enzymes), Sugar, Salt, Yeast Extract (Contains Soybean Oil], Sodium Stearoyl Lactylate, Spice, Maltodextrin [Corn), Diosodium Inosinate, Disodium Guanylate, Garlic, Natural Flavor, Disodium Phosphate, Extractives of Annatto (Color], Extractives of Turmeric, Yellow 5, Yellow 6, Canthaxanthin [Color]), Cooked Bacon (Bacon [Cured with Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite], Smoke Flavor), Dehydrated Onions, Mono-and Diglycerides, Natural and Artificial Bacon Flavor (Lactic Acid, Natural Smoke Flavor, Hydrolyzed Corn Gluten, Soy, and Wheat Gluten Proteins, Salt, Natural Flavor, Thiamine Hydrochloride, Acetic Acid, Extractives of Coffee, Caramel Color, Artificial Flavor), Flavor (Potassium Chloride, Ammonium Chloride, Yeast Extract, Maltodextrin [Corn], Lactic Acid, Citric Acid, Calcium Lactate, Natural Flavor), Cheese Flavor (Natural Flavoring, Cheddar Cheese [Cultured Milk, Salt, Enzymes], Heavy Cream [Cream, Milk], Water, Milk, Salt, Yeast Extract, Disodium Phosphate, Sodium Citrate), Natural Smoke Flavor, Annatto Extract (Color), Parsley, Beta Carotene (Color).
Directions
Cooking Instructions: 1. Remove film. Empty contents into a pot. 2. Add 2 quarts (1 tubful to fill line) whole milk. 3. Cover and heat slowly, stirring occasionally, until product reaches 180 degrees F. Holder for 10 minutes. 4. Reduce heat and hold product at 150 degrees - 160 degrees F for service. Cook thoroughly.
Keep frozen.
Warnings
Contains: milk, soy, wheat.
Common questions
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