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Hinode Brown Rice, Medium Grain
Hinode Brown Rice, Medium Grain
28 oz
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About
Details
Calrose medium grain. Per 1/4 Cup Serving: 170 calories; 0 g sat fat (0% DV); 0 mg sodium (0% DV); 0 g sugars; 2 g fiber (6% DV); 15% thiamin (DV). 100% whole grain rice. Rice is naturally gluten free. Heart Health (Diet rich in whole grain foods (such as brown rice). Other plant foods, and low in total fat, saturated fat and cholesterol. May help reduce the risk of heart disease and certain cancers). See back panel for information about the relationship between brown rice and reduced risk of heart disease and certain cancers. Since 1934. Natural whole grains for nutritious creations. Extra fancy. Hinode (Hee-no-dayl meaning rising sun) bring authentic texture and taste to your kitchen. Farming goodness into every grain since 1934. www.hinoderice.com. For Inspiration: www.hinoderice.com. Toll Free Customer Service: 855-544-6633. BPA free plastic, not currently recycled. Grown in U.S.A. Product of U.S.A.
Ingredients
Brown Medium Grain Rice.
Directions
Cooking Instructions: Find desired serving in the rice measurement chart below. 2. Optional: Rinse rice in water until water becomes clear. 3. Bring water to boil in a saucepan. 4. Stir in rice, cover with lid, and simmer on low for 40-50 minutes or until moisture absorbed. 5. Remove from heat, fluff and serve. Note: For softer rice and 1/4 cup more water and cook for 5 minutes longer. For firmer rice add 1/4 less water and cook for 5 minute less. Rice Cooker: Follow the rice cooker directions to use the rice measurement chart below. 2. Optional: Rinse rice in water until water becomes clear. 3. Add rice and water, stir, close lid and start rice cooked. Use white rice setting if available. 4. Rice is ready when rice cooked switches to warm setting. Fluff and serve. Note: Rice to water ratio varies by rice cooker. Rice Measurement Chart: Rice (Uncooked): 1 cup; 1-3/4 cups water; 3 cups yields (cooked rice); 4 servings (1/4 cup uncooked rice per serving. Rice (Uncooked): 2 cup; 3 cups water; 6 cups yields (cooked rice); 8 servings (1/4 cup uncooked rice per serving. Rice (Uncooked): 3 cup; 4-1/2 cups water; 9 cups yields (cooked rice); 12 servings (1/4 cup uncooked rice per serving.
Store in a cool dry place out of sunlight.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 170
- Total Fat 1g1%
- Saturated Fat 0g0%
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 0mg0%
- Sodium 0mg0%
- Total Carbohydrate 37g13%
- Dietary Fiber 2g7%
- Sugars 0g
- Protein 3g
Details
Calrose medium grain. Per 1/4 Cup Serving: 170 calories; 0 g sat fat (0% DV); 0 mg sodium (0% DV); 0 g sugars; 2 g fiber (6% DV); 15% thiamin (DV). 100% whole grain rice. Rice is naturally gluten free. Heart Health (Diet rich in whole grain foods (such as brown rice). Other plant foods, and low in total fat, saturated fat and cholesterol. May help reduce the risk of heart disease and certain cancers). See back panel for information about the relationship between brown rice and reduced risk of heart disease and certain cancers. Since 1934. Natural whole grains for nutritious creations. Extra fancy. Hinode (Hee-no-dayl meaning rising sun) bring authentic texture and taste to your kitchen. Farming goodness into every grain since 1934. www.hinoderice.com. For Inspiration: www.hinoderice.com. Toll Free Customer Service: 855-544-6633. BPA free plastic, not currently recycled. Grown in U.S.A. Product of U.S.A.
Ingredients
Brown Medium Grain Rice.
Directions
Cooking Instructions: Find desired serving in the rice measurement chart below. 2. Optional: Rinse rice in water until water becomes clear. 3. Bring water to boil in a saucepan. 4. Stir in rice, cover with lid, and simmer on low for 40-50 minutes or until moisture absorbed. 5. Remove from heat, fluff and serve. Note: For softer rice and 1/4 cup more water and cook for 5 minutes longer. For firmer rice add 1/4 less water and cook for 5 minute less. Rice Cooker: Follow the rice cooker directions to use the rice measurement chart below. 2. Optional: Rinse rice in water until water becomes clear. 3. Add rice and water, stir, close lid and start rice cooked. Use white rice setting if available. 4. Rice is ready when rice cooked switches to warm setting. Fluff and serve. Note: Rice to water ratio varies by rice cooker. Rice Measurement Chart: Rice (Uncooked): 1 cup; 1-3/4 cups water; 3 cups yields (cooked rice); 4 servings (1/4 cup uncooked rice per serving. Rice (Uncooked): 2 cup; 3 cups water; 6 cups yields (cooked rice); 8 servings (1/4 cup uncooked rice per serving. Rice (Uncooked): 3 cup; 4-1/2 cups water; 9 cups yields (cooked rice); 12 servings (1/4 cup uncooked rice per serving.
Store in a cool dry place out of sunlight.
Common questions
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