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Super Chef Frying Oil, with Peanut Oil, Deep, Premium
Super Chef Frying Oil, with Peanut Oil, Deep, Premium
3 gal
100% satisfaction guarantee
Place your order with peace of mind.
About
Details
Perfect for 28-30 quart fryer. Cooks 12lb turkey in under 45 minutes. A blend of vegetable oil and peanut oil that's perfect for all deep frying needs. Instructions: Four Simple Steps: Follow these four simple steps for an enjoyable turkey-frying experience: 1 Do not overfill pot with oil-turkey displaces the oil. 2 Heat oil to 375 degrees F. 3 Cook approximately 3.5 minutes per pound, until the temperature in the breast reaches 170 F and the thigh reaches 180 F. 4 Remove turkey slowly and allow it to cool for at least 15 to 20 minutes before you carve and enjoy. Safety Tips: Always follow fryer manufacturer's instructions carefully to determine the correct amount of oil for your unit. Make sure your turkey is completely thawed before frying. Ease your turkey into the oil. Dropping it in too fast will cause splashing that can lead to burns and fires. Always use proper safety equipment - insulated oven mitts and closed toe shoes. Never fry turkeys indoors, on a deck or within any structure that can catch fire. Check to make sure the fryer is completely level. Remember to keep an all-purpose fire extinguisher nearby when using your fryer. Never use water to extinguish an oil fire.
• Kosher
• Cholesterol Free/No Cholesterol
Ingredients
Vegetable Soybean Oil, Peanut Oil, TBHQ, Added to Protect Flavor, Dimethylpolysiloxane, an Antifoaming Agent.
Warnings
Warning: Oil will catch fire if overheated. Never leave unattended when heating. Never put water on hot or flaming oil. Never refill bottle with hot oil. If oil smokes: Reduce heat. If oil catches fire: Turn off heat. Cover pot until cool.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 120
- Total Fat 14g18%
- Saturated Fat 2g10%
- Polyunsaturated Fat 8g
- Monounsaturated Fat 3g
- Cholesterol 0mg0%
- Sodium 0mg0%
- Total Carbohydrate 0g0%
- Protein 0g
Details
Perfect for 28-30 quart fryer. Cooks 12lb turkey in under 45 minutes. A blend of vegetable oil and peanut oil that's perfect for all deep frying needs. Instructions: Four Simple Steps: Follow these four simple steps for an enjoyable turkey-frying experience: 1 Do not overfill pot with oil-turkey displaces the oil. 2 Heat oil to 375 degrees F. 3 Cook approximately 3.5 minutes per pound, until the temperature in the breast reaches 170 F and the thigh reaches 180 F. 4 Remove turkey slowly and allow it to cool for at least 15 to 20 minutes before you carve and enjoy. Safety Tips: Always follow fryer manufacturer's instructions carefully to determine the correct amount of oil for your unit. Make sure your turkey is completely thawed before frying. Ease your turkey into the oil. Dropping it in too fast will cause splashing that can lead to burns and fires. Always use proper safety equipment - insulated oven mitts and closed toe shoes. Never fry turkeys indoors, on a deck or within any structure that can catch fire. Check to make sure the fryer is completely level. Remember to keep an all-purpose fire extinguisher nearby when using your fryer. Never use water to extinguish an oil fire.
• Kosher
• Cholesterol Free/No Cholesterol
Ingredients
Vegetable Soybean Oil, Peanut Oil, TBHQ, Added to Protect Flavor, Dimethylpolysiloxane, an Antifoaming Agent.
Warnings
Warning: Oil will catch fire if overheated. Never leave unattended when heating. Never put water on hot or flaming oil. Never refill bottle with hot oil. If oil smokes: Reduce heat. If oil catches fire: Turn off heat. Cover pot until cool.
Common questions
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