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Details
Chick peas. All natural. Authentic Indian spice blends. Our master blend using 13 different spices. Quick & easy gourmet dish - serves six. All natural - no MSG - gluten free - diabetic safe - low sodium - nut free.
Ingredients
Roasted Cumin, Amchur Powder, Roasted Coriander, Black Salt, Red Pepper, Salt, Anardana Powder, Ground Mustard Seeds, Black Pepper, Cinnamon, Cardamom, Cloves, Black Cardamom.
Directions
Step-by-step recipe for Arora Creations Punjabi Chhole (Cho-ley): You will need: 1/4 cup extra virgin olive oil; 1/4 cup chopped ginger; 1/2 cup chopped onion; optional chopped green chilies; 2 diced plum tomatoes; 1/4 cup chopped cilantro; 3 cups boiled chick peas or 30 oz canned chick peas drained and rinsed. Heat oil in a pan over medium heat for 1 minute. Add ginger, 1/4 cup chopped onions, 1 tomato, green chili, and let simmer for 1 minute. Add chick peas and stir constantly for 2-3 minutes. Then, add Arora Creations Punjabi Chhole Spice Blend and continue stirring for 2-3 minutes. Finally, mix in remaining chopped onion and tomatoes, stir evenly until desired texture and remove from heat. Garnish with cilantro. Serve. For milder Chhole, use 1/2 of spice blend to start, add more until desired taste. Hint: Add 1/2 cup of water to mixture for extra sauce. We recommend Punjabi Chhole be served over hot rice or with Indian bread. Complement each Arora Creations dish with a serving of plain yogurt. Serves six.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 0
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 120mg5%
- Total Carbohydrate 6g2%
- Dietary Fiber 0g0%
- Sugars 0g
- Protein 0g
Details
Chick peas. All natural. Authentic Indian spice blends. Our master blend using 13 different spices. Quick & easy gourmet dish - serves six. All natural - no MSG - gluten free - diabetic safe - low sodium - nut free.
Ingredients
Roasted Cumin, Amchur Powder, Roasted Coriander, Black Salt, Red Pepper, Salt, Anardana Powder, Ground Mustard Seeds, Black Pepper, Cinnamon, Cardamom, Cloves, Black Cardamom.
Directions
Step-by-step recipe for Arora Creations Punjabi Chhole (Cho-ley): You will need: 1/4 cup extra virgin olive oil; 1/4 cup chopped ginger; 1/2 cup chopped onion; optional chopped green chilies; 2 diced plum tomatoes; 1/4 cup chopped cilantro; 3 cups boiled chick peas or 30 oz canned chick peas drained and rinsed. Heat oil in a pan over medium heat for 1 minute. Add ginger, 1/4 cup chopped onions, 1 tomato, green chili, and let simmer for 1 minute. Add chick peas and stir constantly for 2-3 minutes. Then, add Arora Creations Punjabi Chhole Spice Blend and continue stirring for 2-3 minutes. Finally, mix in remaining chopped onion and tomatoes, stir evenly until desired texture and remove from heat. Garnish with cilantro. Serve. For milder Chhole, use 1/2 of spice blend to start, add more until desired taste. Hint: Add 1/2 cup of water to mixture for extra sauce. We recommend Punjabi Chhole be served over hot rice or with Indian bread. Complement each Arora Creations dish with a serving of plain yogurt. Serves six.
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