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About
Details
No added sugar. No starch. No trans fat. No gums. All natural. 20 calories per serving. Gluten free. Suitable for vegetarians. Ethnic Cottage's Bengal Masala Cooking Sauce with aromatic fenugreek leaves makes a mild, creamy base for an authentic Indian meal. GMO and preservative free. Made in USA.
Ingredients
Tomato Puree (Tomato Paste, Water), Diced Tomatoes, Onions, Fresh Light Cream (Contains Milk), Lemon Juice from Concentrate, Expeller Pressed Canola Oil, Fresh Ginger, Fresh Garlic, Coriander Seeds, Cumin Seeds, Sea Salt, Paprika, Turmeric, Fenugreek Leaves, Red Pepper, Cinnamon, and Cloves.
Directions
Cooking: Place 2.5 - 3 pounds of boneless (or 4 - 5 lbs on-the-bone) chicken in a skillet. Pour in contents of jar and 8 oz of water. Simmer over medium heat with occasional stirring for 15-20 minutes or until the chicken is thoroughly cooked. Garnish with fresh chopped cilantro and serve over warm basmati rice, pasta or pita bread. Serves 10-12. Variations: Replace chicken with your choice of meat, vegetables, tofu, paneer, or cooked legumes, such as kidney beans garbanzo beans or lentils. Storage: Once opened, keep refrigerated and consume within 5 - 6 days.
Warnings
Allergy Advice : Contains milk. Facility processes milk, peanuts, tree nuts, soy, wheat, egg, fish, and shellfish
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 20
- Total Fat 1g1%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 5mg2%
- Sodium 170mg7%
- Total Carbohydrate 2g1%
- Dietary Fiber 0g0%
- Sugars 1g
- Protein 0g
Details
No added sugar. No starch. No trans fat. No gums. All natural. 20 calories per serving. Gluten free. Suitable for vegetarians. Ethnic Cottage's Bengal Masala Cooking Sauce with aromatic fenugreek leaves makes a mild, creamy base for an authentic Indian meal. GMO and preservative free. Made in USA.
Ingredients
Tomato Puree (Tomato Paste, Water), Diced Tomatoes, Onions, Fresh Light Cream (Contains Milk), Lemon Juice from Concentrate, Expeller Pressed Canola Oil, Fresh Ginger, Fresh Garlic, Coriander Seeds, Cumin Seeds, Sea Salt, Paprika, Turmeric, Fenugreek Leaves, Red Pepper, Cinnamon, and Cloves.
Directions
Cooking: Place 2.5 - 3 pounds of boneless (or 4 - 5 lbs on-the-bone) chicken in a skillet. Pour in contents of jar and 8 oz of water. Simmer over medium heat with occasional stirring for 15-20 minutes or until the chicken is thoroughly cooked. Garnish with fresh chopped cilantro and serve over warm basmati rice, pasta or pita bread. Serves 10-12. Variations: Replace chicken with your choice of meat, vegetables, tofu, paneer, or cooked legumes, such as kidney beans garbanzo beans or lentils. Storage: Once opened, keep refrigerated and consume within 5 - 6 days.
Warnings
Allergy Advice : Contains milk. Facility processes milk, peanuts, tree nuts, soy, wheat, egg, fish, and shellfish
Common questions
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