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Ethnic Cottage Cooking Sauce, Bengal Masala
Ethnic Cottage Cooking Sauce, Bengal Masala

Ethnic Cottage Cooking Sauce, Bengal Masala

15 oz
Ethnic Cottage Cooking Sauce, Bengal Masala

Ethnic Cottage Cooking Sauce, Bengal Masala

15 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

No added sugar. No starch. No trans fat. No gums. All natural. 20 calories per serving. Gluten free. Suitable for vegetarians. Ethnic Cottage's Bengal Masala Cooking Sauce with aromatic fenugreek leaves makes a mild, creamy base for an authentic Indian meal. GMO and preservative free. Made in USA.


Ingredients

Tomato Puree (Tomato Paste, Water), Diced Tomatoes, Onions, Fresh Light Cream (Contains Milk), Lemon Juice from Concentrate, Expeller Pressed Canola Oil, Fresh Ginger, Fresh Garlic, Coriander Seeds, Cumin Seeds, Sea Salt, Paprika, Turmeric, Fenugreek Leaves, Red Pepper, Cinnamon, and Cloves.


Directions

Cooking: Place 2.5 - 3 pounds of boneless (or 4 - 5 lbs on-the-bone) chicken in a skillet. Pour in contents of jar and 8 oz of water. Simmer over medium heat with occasional stirring for 15-20 minutes or until the chicken is thoroughly cooked. Garnish with fresh chopped cilantro and serve over warm basmati rice, pasta or pita bread. Serves 10-12. Variations: Replace chicken with your choice of meat, vegetables, tofu, paneer, or cooked legumes, such as kidney beans garbanzo beans or lentils. Storage: Once opened, keep refrigerated and consume within 5 - 6 days.


Warnings

Allergy Advice : Contains milk. Facility processes milk, peanuts, tree nuts, soy, wheat, egg, fish, and shellfish

Nutrition

Nutrition Facts

Serving Size 2.0
Servings Per Container 12
  • Amount Per Serving
  • Calories 20
    • Total Fat 1g1%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 5mg2%daily value
    • Sodium 170mg7%daily value
    • Total Carbohydrate 2g1%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateSugars 1g
    • Protein 0g
Percent Daily Values are based on a 2,000 calorie diet.

Details

No added sugar. No starch. No trans fat. No gums. All natural. 20 calories per serving. Gluten free. Suitable for vegetarians. Ethnic Cottage's Bengal Masala Cooking Sauce with aromatic fenugreek leaves makes a mild, creamy base for an authentic Indian meal. GMO and preservative free. Made in USA.


Ingredients

Tomato Puree (Tomato Paste, Water), Diced Tomatoes, Onions, Fresh Light Cream (Contains Milk), Lemon Juice from Concentrate, Expeller Pressed Canola Oil, Fresh Ginger, Fresh Garlic, Coriander Seeds, Cumin Seeds, Sea Salt, Paprika, Turmeric, Fenugreek Leaves, Red Pepper, Cinnamon, and Cloves.


Directions

Cooking: Place 2.5 - 3 pounds of boneless (or 4 - 5 lbs on-the-bone) chicken in a skillet. Pour in contents of jar and 8 oz of water. Simmer over medium heat with occasional stirring for 15-20 minutes or until the chicken is thoroughly cooked. Garnish with fresh chopped cilantro and serve over warm basmati rice, pasta or pita bread. Serves 10-12. Variations: Replace chicken with your choice of meat, vegetables, tofu, paneer, or cooked legumes, such as kidney beans garbanzo beans or lentils. Storage: Once opened, keep refrigerated and consume within 5 - 6 days.


Warnings

Allergy Advice : Contains milk. Facility processes milk, peanuts, tree nuts, soy, wheat, egg, fish, and shellfish


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Yes, Ethnic Cottage Cooking Sauce, Bengal Masala is gluten-free.

Ethnic Cottage Cooking Sauce, Bengal Masala has 20.0 calories.

Ethnic Cottage Cooking Sauce, Bengal Masala has 2.0 carbs.

Ethnic Cottage Cooking Sauce, Bengal Masala has 1.0 grams of sugar.

Ethnic Cottage Cooking Sauce, Bengal Masala has 1.0 grams of fat.

Ethnic Cottage Cooking Sauce, Bengal Masala has 170.0 grams of sodium.