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Wholey Pollock, With Crab Meat Stuffing, Alaskan
Wholey Pollock, With Crab Meat Stuffing, Alaskan
12 oz
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About
Details
Made with imitation crab meat. Established 1912. www.wholeyseafood.com. Responsibly sourced. Wild caught. Product of U.S.A.
Ingredients
Pollock, Imitation Crabmeat [fish Protein (pollock, Whiting And/or Arrowtooth Flounder), Water, Wheat Starch, Sugar, Egg Whites, Corn Starch, Sorbitol, Contains 2% Or Less Of: Salt, Modified Food Starch, Natural And Artificial Flavors, Soybean Oil, Sodium Tripolyphosphate, Tetrasodium Pyrophosphate, Paprika Oleoresin, Carmine, Corn Syrup, Soy Lecithin, Color Added], Imitation Liquid Butter [liquid And Hydrogenated Soybean Oil, Contains Less Than 2% Of Salt, Soy Lecithin, Natural & Artificial Flavor, Beta Carotene (color), Tbhq And Citric Acid [to Protect Flavor], Dimethylpolysiloxane (anti-foaming Agent)], Italian Bread Crumbs [bread Crumbs (enriched Flour [wheat Flour, Multed Barley Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid], High Fructose Corn Syrup, Corn Syrup, Partially Hydrogenated Vegetable Oil [soybean And/or Cottonseed And/or Corn And/or Canola], Water, Salt. Contains 2% Or Less Of The Following: Yeast, Honey, Molasses, Sugar, Wheat Gluten, Whey, Soy Flour, Whole Wheat Flour, Rye Flour, Corn Flour, Oat Bran, Cornmeal, Rice Flour, Potato Flour, Butter, Dough Conditioners [mono & Diglycerides, Sodium And/or Calcium Stearoyl Lactylate, Soy Lecithin, Calcium Carbonate], Yeast Nutrients [ammonium Sulfate, Calcium Sulfate, Monocalcium Phosphate], Vinegar, Nonfat Milk, Buttermilk, Lactic Acid, Calcium Propionate And Potassium Sorbate [preservatives], Sesame Seeds, Egg, Sunflower Seeds, Oat Flour, Salt, Dried Parsley, Spices, Onion Powder, Garlic, Natural Flavors], Italian Cheese Blend [parmesan Cheese (pasteurized Part-skim Milk, Cheese Cultures, Salt, Enzymes), Romano Cheese (pasteurized Sheep‘s Milk, Cheese Cultures, Salt, Enzymes), Asiago Cheese (pasteurized Cow’s Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose (to Prevent Caking)], Parmesan Cheese [pasteurized Part-skim Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose (to Prevent Caking)], Water, Green Onion, Potassium Sorbate (preservative).
Directions
Cooking Instructions: Remove product from packaging and thaw refrigeration. Bake, broil, microwave to 145 degrees F or until flesh is opaque and separate easily with a fork. Suggested Baking: Place product on baking pan, cover with tin foil for 18-23 minutes at 350 degrees F.
Keep frozen. Perishable. Do not refreeze after thawing.
Warnings
Contains: fish (pollock, whiting, flounder), shellfish (snow crab), wheat, soy, egg, milk.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 230
- Total Fat 12g15%
- Saturated Fat 3.5g18%
- Trans Fat 0g
- Cholesterol 60mg20%
- Sodium 880mg38%
- Total Carbohydrate 11g4%
- Dietary Fiber 0g0%
- Sugars 3g
- Protein 20g
Details
Made with imitation crab meat. Established 1912. www.wholeyseafood.com. Responsibly sourced. Wild caught. Product of U.S.A.
Ingredients
Pollock, Imitation Crabmeat [fish Protein (pollock, Whiting And/or Arrowtooth Flounder), Water, Wheat Starch, Sugar, Egg Whites, Corn Starch, Sorbitol, Contains 2% Or Less Of: Salt, Modified Food Starch, Natural And Artificial Flavors, Soybean Oil, Sodium Tripolyphosphate, Tetrasodium Pyrophosphate, Paprika Oleoresin, Carmine, Corn Syrup, Soy Lecithin, Color Added], Imitation Liquid Butter [liquid And Hydrogenated Soybean Oil, Contains Less Than 2% Of Salt, Soy Lecithin, Natural & Artificial Flavor, Beta Carotene (color), Tbhq And Citric Acid [to Protect Flavor], Dimethylpolysiloxane (anti-foaming Agent)], Italian Bread Crumbs [bread Crumbs (enriched Flour [wheat Flour, Multed Barley Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid], High Fructose Corn Syrup, Corn Syrup, Partially Hydrogenated Vegetable Oil [soybean And/or Cottonseed And/or Corn And/or Canola], Water, Salt. Contains 2% Or Less Of The Following: Yeast, Honey, Molasses, Sugar, Wheat Gluten, Whey, Soy Flour, Whole Wheat Flour, Rye Flour, Corn Flour, Oat Bran, Cornmeal, Rice Flour, Potato Flour, Butter, Dough Conditioners [mono & Diglycerides, Sodium And/or Calcium Stearoyl Lactylate, Soy Lecithin, Calcium Carbonate], Yeast Nutrients [ammonium Sulfate, Calcium Sulfate, Monocalcium Phosphate], Vinegar, Nonfat Milk, Buttermilk, Lactic Acid, Calcium Propionate And Potassium Sorbate [preservatives], Sesame Seeds, Egg, Sunflower Seeds, Oat Flour, Salt, Dried Parsley, Spices, Onion Powder, Garlic, Natural Flavors], Italian Cheese Blend [parmesan Cheese (pasteurized Part-skim Milk, Cheese Cultures, Salt, Enzymes), Romano Cheese (pasteurized Sheep‘s Milk, Cheese Cultures, Salt, Enzymes), Asiago Cheese (pasteurized Cow’s Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose (to Prevent Caking)], Parmesan Cheese [pasteurized Part-skim Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose (to Prevent Caking)], Water, Green Onion, Potassium Sorbate (preservative).
Directions
Cooking Instructions: Remove product from packaging and thaw refrigeration. Bake, broil, microwave to 145 degrees F or until flesh is opaque and separate easily with a fork. Suggested Baking: Place product on baking pan, cover with tin foil for 18-23 minutes at 350 degrees F.
Keep frozen. Perishable. Do not refreeze after thawing.
Warnings
Contains: fish (pollock, whiting, flounder), shellfish (snow crab), wheat, soy, egg, milk.
Common questions
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