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About
Details
100% whole wheat. Good source of fiber. 0 g trans fat. Per 1 Muffin: 140 calories; 0.5 g sat fat (3% DV); 180 mg sodium (8% DV); 4 g sugars; 3 g fiber (12% DV). Low fat. Cholesterol free. 0 g trans fat. Trying to get more whole grains into your diet? 1 English muffin = 2 whole grain servings (2 ounce equivalents). The 2010 Dietary Guidelines recommend that you eat three one-ounce equivalents of whole grain foods every day (per 2,000 calorie diet). You'll get two-thirds or 66% of that amount in one Pepperidge Farm 100% Whole Wheat English Muffin. Each English muffin is a good source of fiber, has 0 grams of trans fat and gives you energy to start your day. Just add your favorite toping and Pepperidge Farm 100% Whole Wheat English Muffins are the perfect way to start your morning right! If you have any questions or comments, please call us toll free at 1-888-737-7374 or visit us at www.pepperidgefarm.com. Labels for Education.
Ingredients
Made From: Whole Wheat Flour, Water, Corn Meal, Yeast, Wheat Gluten, Sugar, Contains 2 Percent Or Less Of: Cultured Buttermilk*, Unsulphured Molasses, Honey, Wheat Protein Isolate, Mono And Diglycerides, Soybean Oil, Distilled Vinegar, Salt, Unbromated Unbleached Enriched Wheat Flour (flour, Niacin, Reduced Iron, Thiamine Mononitrate [vitamin B1], Riboflavin [vitamin B2], Folic Acid), Sodium Propionate, Calcium Propionate And Potassium Sorbate To Retard Spoilage, Lower Sodium Natural Sea Salt, Lactic Acid, Soy Lecithin, Malted Barley Flour.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 140
- Total Fat 1.5g2%
- Saturated Fat 0.5g3%
- Trans Fat 0g
- Polyunsaturated Fat 0.5g
- Monounsaturated Fat 0g
- Cholesterol 0mg0%
- Sodium 180mg8%
- Total Carbohydrate 25g9%
- Dietary Fiber 3g11%
- Sugars 4g
- Protein 6g
Details
100% whole wheat. Good source of fiber. 0 g trans fat. Per 1 Muffin: 140 calories; 0.5 g sat fat (3% DV); 180 mg sodium (8% DV); 4 g sugars; 3 g fiber (12% DV). Low fat. Cholesterol free. 0 g trans fat. Trying to get more whole grains into your diet? 1 English muffin = 2 whole grain servings (2 ounce equivalents). The 2010 Dietary Guidelines recommend that you eat three one-ounce equivalents of whole grain foods every day (per 2,000 calorie diet). You'll get two-thirds or 66% of that amount in one Pepperidge Farm 100% Whole Wheat English Muffin. Each English muffin is a good source of fiber, has 0 grams of trans fat and gives you energy to start your day. Just add your favorite toping and Pepperidge Farm 100% Whole Wheat English Muffins are the perfect way to start your morning right! If you have any questions or comments, please call us toll free at 1-888-737-7374 or visit us at www.pepperidgefarm.com. Labels for Education.
Ingredients
Made From: Whole Wheat Flour, Water, Corn Meal, Yeast, Wheat Gluten, Sugar, Contains 2 Percent Or Less Of: Cultured Buttermilk*, Unsulphured Molasses, Honey, Wheat Protein Isolate, Mono And Diglycerides, Soybean Oil, Distilled Vinegar, Salt, Unbromated Unbleached Enriched Wheat Flour (flour, Niacin, Reduced Iron, Thiamine Mononitrate [vitamin B1], Riboflavin [vitamin B2], Folic Acid), Sodium Propionate, Calcium Propionate And Potassium Sorbate To Retard Spoilage, Lower Sodium Natural Sea Salt, Lactic Acid, Soy Lecithin, Malted Barley Flour.
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