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Fish Tales Shrimp, Raw Frozen
Fish Tales Shrimp, Raw Frozen
2 lb
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About
Details
Headless shell on shrimp. Fish tales shrimp. It’s the perfect protein for a fit and active lifestyle. And it is so easy to enjoy from omelets to soups, salads and sandwiches to appetizers, pasta and stir fry to your own grilling masterpiece. You can always expect fish tales to give you the most flavorful and highest quality shrimp available. Best of all, shrimp is often more affordable than beef, pork, and poultry. So, change your chicken to shrimp and take your favorite meals from ordinary to extraordinary. Farm raised.
Ingredients
Shrimp (Litopenaeus Vannamei), Water, Sal, Sodium Metabisulfite (to Prevent Discoloration).
Directions
Preparation: Ready to eat in minutes. Stovetop (When cooked, shrimp will be a deep orange color on the surface and opaque white inside. Do not overcook. Due to differences in appliances, cooking times may vary. Refrigerate or discard leftovers immediately): (1) In large skillet, heat 1-2 tbsp oil butter over medium heat; (2) Add thawed shrimp and your favorite seasoning. Stir occasionally, about 3 minutes until shrimp are opaque. Boil: Boil (When cooked, shrimp will be a deep orange color on the surface and opaque white inside. Do not overcook. Due to differences in appliances, cooking times may vary. Refrigerate or discard leftovers immediately): (1) In a large pot, bring two quarts of salted water to boil; (2) Add thawed shrimp, return to boil; (3) Simmer gently 2-3 minutes until shrimp are opaque; (4) Drain and rinse with cold water before serving. Grill: Grill or Broil (When cooked, shrimp will be a deep orange color on the surface and opaque white inside. Do not overcook. Due to differences in appliances, cooking times may vary. Refrigerate or discard leftovers immediately): (1) Brush thawed shrimp with oil; (2) Cook on grill or broil for 2 minutes each side; (3) For additional flavor, combine thawed shrimp with your favorite marinade for about 2 hours in refrigerator and grill as above.
Keep frozen at 18 degrees C. Do not refreeze.
Warnings
Contains: crustacean shellfish (shrimp), sodium metabisulfite.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 100
- Total Fat 1g1%
- Saturated Fat 0g0%
- Cholesterol 148mg49%
- Sodium 840mg37%
- Total Carbohydrate 0g0%
- Dietary Fiber 0g0%
- Sugars 0g
- Protein 23g
Details
Headless shell on shrimp. Fish tales shrimp. It’s the perfect protein for a fit and active lifestyle. And it is so easy to enjoy from omelets to soups, salads and sandwiches to appetizers, pasta and stir fry to your own grilling masterpiece. You can always expect fish tales to give you the most flavorful and highest quality shrimp available. Best of all, shrimp is often more affordable than beef, pork, and poultry. So, change your chicken to shrimp and take your favorite meals from ordinary to extraordinary. Farm raised.
Ingredients
Shrimp (Litopenaeus Vannamei), Water, Sal, Sodium Metabisulfite (to Prevent Discoloration).
Directions
Preparation: Ready to eat in minutes. Stovetop (When cooked, shrimp will be a deep orange color on the surface and opaque white inside. Do not overcook. Due to differences in appliances, cooking times may vary. Refrigerate or discard leftovers immediately): (1) In large skillet, heat 1-2 tbsp oil butter over medium heat; (2) Add thawed shrimp and your favorite seasoning. Stir occasionally, about 3 minutes until shrimp are opaque. Boil: Boil (When cooked, shrimp will be a deep orange color on the surface and opaque white inside. Do not overcook. Due to differences in appliances, cooking times may vary. Refrigerate or discard leftovers immediately): (1) In a large pot, bring two quarts of salted water to boil; (2) Add thawed shrimp, return to boil; (3) Simmer gently 2-3 minutes until shrimp are opaque; (4) Drain and rinse with cold water before serving. Grill: Grill or Broil (When cooked, shrimp will be a deep orange color on the surface and opaque white inside. Do not overcook. Due to differences in appliances, cooking times may vary. Refrigerate or discard leftovers immediately): (1) Brush thawed shrimp with oil; (2) Cook on grill or broil for 2 minutes each side; (3) For additional flavor, combine thawed shrimp with your favorite marinade for about 2 hours in refrigerator and grill as above.
Keep frozen at 18 degrees C. Do not refreeze.
Warnings
Contains: crustacean shellfish (shrimp), sodium metabisulfite.
Common questions
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