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Hamburger Helper Pasta & Cheesy Sauce Mix, Philly Cheesesteak, Deluxe
Hamburger Helper Pasta & Cheesy Sauce Mix, Philly Cheesesteak, Deluxe
4.8 oz
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About
Details
Try with roast beef instead of ground beef. Add ground beef. Add your own twist!. Add some pizzazz! Stir in sliced green and red bell peppers and sliced onion before simmering. Box Tops for Education: No more clipping. Scan your receipt. See how at btfe.com.
Ingredients
Enriched Pasta (wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Corn Starch, Salt, Wheat Flour, Onion*, Contains 2% Or Less Of: Modified Whey, Red Bell Pepper*, Green Bell Pepper*, Garlic*, Ricotta Cheese* (whey, Milkfat, Lactic Acid, Salt), Cheddar Cheese* (milk, Cheese Cultures, Salt, Enzymes), Yeast Extract, Vegetable Oil (canola, Soybean And/or Sunflower Oil), Monoglycerides, Black Pepper, Maltodextrin, Nonfat Milk*, Natural And Artificial Flavor Caramel Color, Blue Cheese* (milk, Cheese Cultures, Salt, Enzymes), Tapioca Dextrin, Milk Protein Concentrate, Sodium Phosphate, Silicon Dioxide (anticaking Agent).
Directions
For food safety quality, follow the cooking directions. Refrigerate leftovers. You Will Need: 1lb lean ground beef or turkey. 1 1/2 cups hot water. 1 1/4 cups milk. 1. Cook: Cook ground meat in 10-inch skillet over medium-high heat 6 to 8 minutes, breaking up and stirring, Drain; return cooked meat to skillet. 2. Stir: Stir in hot water, milk, sauce mix and pasta. Heat to boiling. Simmer: Reduce heat, cover: simmer about 10 minutes, stirring occasionally, until pasta is tender, if necessary, uncover and cook, while stirring, an additional 1 to 3 minutes to desired consistency. You Will Need: 8 oz cooked, sliced roast beef cut in 1-nch pieces (about 2 cups). 11/2 cups hot water. 11/4cups milk. 1. Heat: Add hot water, milk, sauce mix and pasta to 10-inch skillet; stir well. Heat to boiling. 2. Simmer: Reduce heat, cover; simmer 8 minutes, stirring occasionally. 3. Add: Stir in roast beef: cover and continue to simmer about 2 minutes, until pasta is tender and roast beef pieces are heated through, if necessary, uncover and cook, while stirring, an additional 1 to 3 minutes to desired consistency.
Warnings
Contains milk, wheat; May contain egg and soy ingredients.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 90
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 470mg20%
- Total Carbohydrate 19g7%
- Dietary Fiber 1g4%
- Sugars 1g
- Protein 3g
Details
Try with roast beef instead of ground beef. Add ground beef. Add your own twist!. Add some pizzazz! Stir in sliced green and red bell peppers and sliced onion before simmering. Box Tops for Education: No more clipping. Scan your receipt. See how at btfe.com.
Ingredients
Enriched Pasta (wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Corn Starch, Salt, Wheat Flour, Onion*, Contains 2% Or Less Of: Modified Whey, Red Bell Pepper*, Green Bell Pepper*, Garlic*, Ricotta Cheese* (whey, Milkfat, Lactic Acid, Salt), Cheddar Cheese* (milk, Cheese Cultures, Salt, Enzymes), Yeast Extract, Vegetable Oil (canola, Soybean And/or Sunflower Oil), Monoglycerides, Black Pepper, Maltodextrin, Nonfat Milk*, Natural And Artificial Flavor Caramel Color, Blue Cheese* (milk, Cheese Cultures, Salt, Enzymes), Tapioca Dextrin, Milk Protein Concentrate, Sodium Phosphate, Silicon Dioxide (anticaking Agent).
Directions
For food safety quality, follow the cooking directions. Refrigerate leftovers. You Will Need: 1lb lean ground beef or turkey. 1 1/2 cups hot water. 1 1/4 cups milk. 1. Cook: Cook ground meat in 10-inch skillet over medium-high heat 6 to 8 minutes, breaking up and stirring, Drain; return cooked meat to skillet. 2. Stir: Stir in hot water, milk, sauce mix and pasta. Heat to boiling. Simmer: Reduce heat, cover: simmer about 10 minutes, stirring occasionally, until pasta is tender, if necessary, uncover and cook, while stirring, an additional 1 to 3 minutes to desired consistency. You Will Need: 8 oz cooked, sliced roast beef cut in 1-nch pieces (about 2 cups). 11/2 cups hot water. 11/4cups milk. 1. Heat: Add hot water, milk, sauce mix and pasta to 10-inch skillet; stir well. Heat to boiling. 2. Simmer: Reduce heat, cover; simmer 8 minutes, stirring occasionally. 3. Add: Stir in roast beef: cover and continue to simmer about 2 minutes, until pasta is tender and roast beef pieces are heated through, if necessary, uncover and cook, while stirring, an additional 1 to 3 minutes to desired consistency.
Warnings
Contains milk, wheat; May contain egg and soy ingredients.
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