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First Street Pink Salmon Fillets, Wild Caught, Skinless
First Street Pink Salmon Fillets, Wild Caught, Skinless
32 ozPopular item
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Place your order with peace of mind.
About
Details
We work with the best manufacturers to create and deliver great quality products at lower prices. First Street products are national brand equivalent reaching across most categories throughout our store. All First Street products are guaranteed to meet the needs of your family. Give them a try and discover for yourself.
Ingredients
Pink Salmon, Water, Sodium Tripolyphosphate (to Retain Moisture).
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate left-overs immediately or discard.
Thawing Instructions: Thaw First Street Salmon Fillets under refrigeration immediately before use. Keep thawed Salmon Fillets refrigerated and use within 1 to 2 days. Must be cooked to a minimum internal temperature of 145 degrees F (63 degrees C). Grilled Wild Caught Salmon: 1½ lb First Street salmon fillets. Lemon pepper to taste. First Street garlic powder to taste. First Street salt to taste. 1/3 cup First Street soy sauce. 1/3 cup First Street brown sugar. 1/3 cup water. ¼ cup First Street vegetable oil. Preparation: Season salmon fillets with lemon pepper, garlic powder and salt. In a small bowl, stir together soy sauce, brown sugar, water and vegetable oil until sugar is dissolved. Place fish in a large re-sealable plastic bag with the soy sauce mixture, seal and turn to coat. Refrigerate at least 2 hours. Preheat grill for medium heat. Lightly oil grill grate. Place salmon fillets on the preheated grill and discard marinade. Grill for 6-8 minutes per side or until fish flakes easily with a fork. Serve with your favorite side dish. Baked Wild Caught Salmon: 2 First Street salmon fillets. 2 garlic cloves, minced. 6 tbsp First Street olive oil. 1 tsp First Street dried basil. 1 tsp each First Street salt and pepper. 1 tsp First Street lemon juice. 1 tbsp fresh parsley, chopped. Preparation: In a medium glass bowl, prepare marinade by mixing garlic, olive oil, basil, salt, pepper, lemon juice and parsley. Place salmon fillets in a medium glass baking dish and cover with the marinade. Marinate in the refrigerator about 1 hour, turning occasionally. Preheat oven to 375 degrees F. Place salmon fillets in foil, cover with marinade and seal. Place sealed fish in the glass dish and bake 35-45 minutes, until easily flaked with a fork. Serve with your favorite side dish.
Perishable keep frozen. Do not refreeze.
Warnings
Contains: fish (pink salmon). Caution: may contain bones.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 90
- Total Fat 2g3%
- Saturated Fat 1g5%
- Trans Fat 0g
- Cholesterol 40mg13%
- Sodium 270mg12%
- Total Carbohydrate 0g0%
- Dietary Fiber 0g0%
- Sugars 0g
- Protein 18g
Details
We work with the best manufacturers to create and deliver great quality products at lower prices. First Street products are national brand equivalent reaching across most categories throughout our store. All First Street products are guaranteed to meet the needs of your family. Give them a try and discover for yourself.
Ingredients
Pink Salmon, Water, Sodium Tripolyphosphate (to Retain Moisture).
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate left-overs immediately or discard.
Thawing Instructions: Thaw First Street Salmon Fillets under refrigeration immediately before use. Keep thawed Salmon Fillets refrigerated and use within 1 to 2 days. Must be cooked to a minimum internal temperature of 145 degrees F (63 degrees C). Grilled Wild Caught Salmon: 1½ lb First Street salmon fillets. Lemon pepper to taste. First Street garlic powder to taste. First Street salt to taste. 1/3 cup First Street soy sauce. 1/3 cup First Street brown sugar. 1/3 cup water. ¼ cup First Street vegetable oil. Preparation: Season salmon fillets with lemon pepper, garlic powder and salt. In a small bowl, stir together soy sauce, brown sugar, water and vegetable oil until sugar is dissolved. Place fish in a large re-sealable plastic bag with the soy sauce mixture, seal and turn to coat. Refrigerate at least 2 hours. Preheat grill for medium heat. Lightly oil grill grate. Place salmon fillets on the preheated grill and discard marinade. Grill for 6-8 minutes per side or until fish flakes easily with a fork. Serve with your favorite side dish. Baked Wild Caught Salmon: 2 First Street salmon fillets. 2 garlic cloves, minced. 6 tbsp First Street olive oil. 1 tsp First Street dried basil. 1 tsp each First Street salt and pepper. 1 tsp First Street lemon juice. 1 tbsp fresh parsley, chopped. Preparation: In a medium glass bowl, prepare marinade by mixing garlic, olive oil, basil, salt, pepper, lemon juice and parsley. Place salmon fillets in a medium glass baking dish and cover with the marinade. Marinate in the refrigerator about 1 hour, turning occasionally. Preheat oven to 375 degrees F. Place salmon fillets in foil, cover with marinade and seal. Place sealed fish in the glass dish and bake 35-45 minutes, until easily flaked with a fork. Serve with your favorite side dish.
Perishable keep frozen. Do not refreeze.
Warnings
Contains: fish (pink salmon). Caution: may contain bones.
Common questions
Learn more about how to place an order here.
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Learn more about pickup orders here.
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Instacart pickup cost:
- There may be a "pickup fee" (equivalent to a delivery fee for pickup orders) on your pick up order that is typically $1.99 for non-Instacart+ members. Instacart+ membership waives this like it would a delivery fee.
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Learn more about instructions for specific items or replacements here.
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