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First Street All Purpose Flour, Bleached
First Street All Purpose Flour, Bleached
First Street All Purpose Flour, Bleached
First Street All Purpose Flour, Bleached
First Street All Purpose Flour, Bleached
First Street All Purpose Flour, Bleached

First Street All Purpose Flour, Bleached

5 lb
First Street All Purpose Flour, Bleached

First Street All Purpose Flour, Bleached

5 lb

Popular item

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Since 1871. 100% guaranteed or your money back.


Ingredients

Enriched Bleached Wheat Flour (niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour.


Directions

Homemade Pizza Dough: 3/4 cup warm water (105 degrees F-115 degrees F). 1 envelope active dry yeast. 2 cups (or more) First Street all-purpose flour. 1 tsp First Street granulated sugar. 3/4 tsp First Street kosher salt. 3 tbsp First Street olive oil. Preparation: Pour 3/4 cup warm water into small bowl; stir in yeast. Let stand until yeast dissolves, about 5 minutes. Brush large bowl lightly with olive oil. Mix 2 cups flour, sugar, and salt in processor. Add yeast mixture and 3 tbsp oil; process until dough forms a sticky ball. Transfer to lightly floured surface. Knead dough until smooth, adding more flour by tablespoonfuls if dough is very sticky, about 1 minute. Transfer to prepared bowl; turn dough in bowl to coat with oil. Cover bowl with First Street plastic wrap and let dough rise in warm area until doubled in volume, about 1 hour. Roll out dough, starting in center and working outward. Place dough onto floured pizza peel and top with First Street Pizza Sauce and other desired toppings. Bake at 500 degrees F for 10 minutes.


Warnings

Contains: wheat.

Nutrition

Nutrition Facts

Serving Size 0.25 cup
Servings Per Container ABOUT 73
  • Amount Per Serving
  • Calories 110
    • Total Fat 0g0%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 0mg0%daily value
    • Total Carbohydrate 23g8%daily value
    • Total CarbohydrateDietary Fiber 1g4%daily value
    • Total CarbohydrateSugars 0g
    • Protein 3g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Since 1871. 100% guaranteed or your money back.


Ingredients

Enriched Bleached Wheat Flour (niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour.


Directions

Homemade Pizza Dough: 3/4 cup warm water (105 degrees F-115 degrees F). 1 envelope active dry yeast. 2 cups (or more) First Street all-purpose flour. 1 tsp First Street granulated sugar. 3/4 tsp First Street kosher salt. 3 tbsp First Street olive oil. Preparation: Pour 3/4 cup warm water into small bowl; stir in yeast. Let stand until yeast dissolves, about 5 minutes. Brush large bowl lightly with olive oil. Mix 2 cups flour, sugar, and salt in processor. Add yeast mixture and 3 tbsp oil; process until dough forms a sticky ball. Transfer to lightly floured surface. Knead dough until smooth, adding more flour by tablespoonfuls if dough is very sticky, about 1 minute. Transfer to prepared bowl; turn dough in bowl to coat with oil. Cover bowl with First Street plastic wrap and let dough rise in warm area until doubled in volume, about 1 hour. Roll out dough, starting in center and working outward. Place dough onto floured pizza peel and top with First Street Pizza Sauce and other desired toppings. Bake at 500 degrees F for 10 minutes.


Warnings

Contains: wheat.


Common questions

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No, First Street All Purpose Flour, Bleached is not gluten-free.

First Street All Purpose Flour, Bleached has 110.0 calories.

First Street All Purpose Flour, Bleached has 23.0 carbs.

First Street All Purpose Flour, Bleached has 0.0 grams of sugar.

First Street All Purpose Flour, Bleached has 0.0 grams of fat.

First Street All Purpose Flour, Bleached has 0.0 grams of sodium.