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Pillsbury Premium With Oreo Cookie Pieces Brownie Mix
Pillsbury Premium With Oreo Cookie Pieces Brownie Mix
Pillsbury Premium With Oreo Cookie Pieces Brownie Mix
Pillsbury Premium With Oreo Cookie Pieces Brownie Mix
Pillsbury Premium With Oreo Cookie Pieces Brownie Mix
Pillsbury Premium With Oreo Cookie Pieces Brownie Mix

Pillsbury Premium With Oreo Cookie Pieces Brownie Mix

15.5 oz
Pillsbury Premium With Oreo Cookie Pieces Brownie Mix

Pillsbury Premium With Oreo Cookie Pieces Brownie Mix

15.5 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Per 1/15 Package: 120 calories; 0 g sat fat (0% DV); 90 mg sodium (4% DV); 17 g total sugars. See nutrition facts for prepared product information. Contains a bioengineered food ingredient. New. 8 x 8 inch pan size. Upside down Funfetti Oreo cheesecake brownies. Turn the box for the recipe! PillsburyBaking.com. Facebook. Instagram. Pinterest. Baking instructions & tips at PillsburyBaking.com. Questions or comments? 1-800-767-4466. Visit us at PillsburyBaking.com. Made with 35% recycled fiber.


Ingredients

Brownie Mix: Sugar, Enriched Bleached Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate Riboflavin, Folic Acid), Cocoa Processed With Alkali, Canola Oil, 2% Or Less Of Corn Starch, Salt, Baking Soda, Natural And Artificial Flavor Oreo Cookie Pieces: Unbleached Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Palm And/or Canola Oil, Cocoa Processed With Alkali, Invert Sugar, Leavening (baking Soda And/or Calcium Phosphate), Soy Lecithin, Salt, Chocolate, Natural Flavor.


Directions

All You Need: 1/3 cup oil, 1/4 cup water, 1 egg. Baking Instructions: (1) Set oven to 350 degrees F for metal or glass pan. For dark-coated pan, set oven to 325 degrees F. Coat bottom of pan with no-stick cooking spray. (2) Stir brownie mix, oil, water and egg in bowl until blended, about 50 strokes. Spread into 8x8 inch pan. Sprinkle oreo cookie pieces evenly over the top of batter and bake immediately. (3) Bake for 30-32 minutes at 350 degrees F for metal or glass pan. For dark-coated pan, bake at 325 degrees F. Cut and serve when completely cooled.


Warnings

Contains soybean and wheat ingredients may contain egg and milk ingredients

Nutrition

Nutrition Facts

Serving Size 3.00 Tbsp
Servings Per Container About 15
  • Amount Per Serving
  • Calories 120
    • Total Fat 1.5g2%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 90mg4%daily value
    • Total Carbohydrate 25g9%daily value
    • Total CarbohydrateDietary Fiber 1g4%daily value
    • Total CarbohydrateSugars 17g
    • Protein 1g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Per 1/15 Package: 120 calories; 0 g sat fat (0% DV); 90 mg sodium (4% DV); 17 g total sugars. See nutrition facts for prepared product information. Contains a bioengineered food ingredient. New. 8 x 8 inch pan size. Upside down Funfetti Oreo cheesecake brownies. Turn the box for the recipe! PillsburyBaking.com. Facebook. Instagram. Pinterest. Baking instructions & tips at PillsburyBaking.com. Questions or comments? 1-800-767-4466. Visit us at PillsburyBaking.com. Made with 35% recycled fiber.


Ingredients

Brownie Mix: Sugar, Enriched Bleached Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate Riboflavin, Folic Acid), Cocoa Processed With Alkali, Canola Oil, 2% Or Less Of Corn Starch, Salt, Baking Soda, Natural And Artificial Flavor Oreo Cookie Pieces: Unbleached Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Palm And/or Canola Oil, Cocoa Processed With Alkali, Invert Sugar, Leavening (baking Soda And/or Calcium Phosphate), Soy Lecithin, Salt, Chocolate, Natural Flavor.


Directions

All You Need: 1/3 cup oil, 1/4 cup water, 1 egg. Baking Instructions: (1) Set oven to 350 degrees F for metal or glass pan. For dark-coated pan, set oven to 325 degrees F. Coat bottom of pan with no-stick cooking spray. (2) Stir brownie mix, oil, water and egg in bowl until blended, about 50 strokes. Spread into 8x8 inch pan. Sprinkle oreo cookie pieces evenly over the top of batter and bake immediately. (3) Bake for 30-32 minutes at 350 degrees F for metal or glass pan. For dark-coated pan, bake at 325 degrees F. Cut and serve when completely cooled.


Warnings

Contains soybean and wheat ingredients may contain egg and milk ingredients


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