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About
Details
Per 1/15 Package: 120 calories; 0 g sat fat (0% DV); 90 mg sodium (4% DV); 17 g total sugars. See nutrition facts for prepared product information. Contains a bioengineered food ingredient. New. 8 x 8 inch pan size. Upside down Funfetti Oreo cheesecake brownies. Turn the box for the recipe! PillsburyBaking.com. Facebook. Instagram. Pinterest. Baking instructions & tips at PillsburyBaking.com. Questions or comments? 1-800-767-4466. Visit us at PillsburyBaking.com. Made with 35% recycled fiber.
Ingredients
Brownie Mix: Sugar, Enriched Bleached Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate Riboflavin, Folic Acid), Cocoa Processed With Alkali, Canola Oil, 2% Or Less Of Corn Starch, Salt, Baking Soda, Natural And Artificial Flavor Oreo Cookie Pieces: Unbleached Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Palm And/or Canola Oil, Cocoa Processed With Alkali, Invert Sugar, Leavening (baking Soda And/or Calcium Phosphate), Soy Lecithin, Salt, Chocolate, Natural Flavor.
Directions
All You Need: 1/3 cup oil, 1/4 cup water, 1 egg. Baking Instructions: (1) Set oven to 350 degrees F for metal or glass pan. For dark-coated pan, set oven to 325 degrees F. Coat bottom of pan with no-stick cooking spray. (2) Stir brownie mix, oil, water and egg in bowl until blended, about 50 strokes. Spread into 8x8 inch pan. Sprinkle oreo cookie pieces evenly over the top of batter and bake immediately. (3) Bake for 30-32 minutes at 350 degrees F for metal or glass pan. For dark-coated pan, bake at 325 degrees F. Cut and serve when completely cooled.
Warnings
Contains soybean and wheat ingredients may contain egg and milk ingredients
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 120
- Total Fat 1.5g2%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 90mg4%
- Total Carbohydrate 25g9%
- Dietary Fiber 1g4%
- Sugars 17g
- Protein 1g
Details
Per 1/15 Package: 120 calories; 0 g sat fat (0% DV); 90 mg sodium (4% DV); 17 g total sugars. See nutrition facts for prepared product information. Contains a bioengineered food ingredient. New. 8 x 8 inch pan size. Upside down Funfetti Oreo cheesecake brownies. Turn the box for the recipe! PillsburyBaking.com. Facebook. Instagram. Pinterest. Baking instructions & tips at PillsburyBaking.com. Questions or comments? 1-800-767-4466. Visit us at PillsburyBaking.com. Made with 35% recycled fiber.
Ingredients
Brownie Mix: Sugar, Enriched Bleached Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate Riboflavin, Folic Acid), Cocoa Processed With Alkali, Canola Oil, 2% Or Less Of Corn Starch, Salt, Baking Soda, Natural And Artificial Flavor Oreo Cookie Pieces: Unbleached Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Palm And/or Canola Oil, Cocoa Processed With Alkali, Invert Sugar, Leavening (baking Soda And/or Calcium Phosphate), Soy Lecithin, Salt, Chocolate, Natural Flavor.
Directions
All You Need: 1/3 cup oil, 1/4 cup water, 1 egg. Baking Instructions: (1) Set oven to 350 degrees F for metal or glass pan. For dark-coated pan, set oven to 325 degrees F. Coat bottom of pan with no-stick cooking spray. (2) Stir brownie mix, oil, water and egg in bowl until blended, about 50 strokes. Spread into 8x8 inch pan. Sprinkle oreo cookie pieces evenly over the top of batter and bake immediately. (3) Bake for 30-32 minutes at 350 degrees F for metal or glass pan. For dark-coated pan, bake at 325 degrees F. Cut and serve when completely cooled.
Warnings
Contains soybean and wheat ingredients may contain egg and milk ingredients
Common questions
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Instacart pickup cost:
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Learn more about Instacart pricing here.
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