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Brooklyn Bagels, Blueberry
Brooklyn Bagels, Blueberry
18 oz
About
Details
No trans fat. The taste of New York. No preservatives. Simply the best New York City bagel! Since they were first brought to New York in the 1880s and sold by pushcart vendors, everyone has loved the taste of a New York City bagel. But what makes a New York City Bagel? It's the water! New York City water is low in calcium carbonate and magnesium, and this results in a better tasting bagel. What makes Brooklyn Food Group's bagels even more exceptional is that they're made from the finest ingredients that owner Gerard Fodera sources from his family business, which has served New York City bakeries for over 85 years, using no chemical preservatives! Brooklyn Food Group is dedicated to delivering you the most delicious bagels, anywhere in the world. No chemical preservatives. We keep our bagels frozen for the freshest product possible. www.brooklynfoodgroup.com. Made in New York City. Made in USA.
Ingredients
Enriched Wheat Flour (Wheat Flour, Malted, Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Blueberries, Brown Sugar, Extract Corn (Extract Malted Barley), Wheat Gluten, Sea Salt, Raisin Juice Concentrate, Yeast, Malt Powder Blend (Malted Barley, Wheat Flour, Dextrose), Molasses Powder Blend (Molasses, Wheat Starch), Salt (Sodium Chloride), Malted Barley Flour, Honey Powder Blend (Honey, Maltodextrin), Soybean Oil, Hydrolyzed Wheat Gluten, Natural Flavor, Ascorbic Acid, Enzymes, Calcium Sulfate.
Directions
Brown & Serve Instructions: Thawed Bagel: Place in oven at 400 degrees F for 4 minutes. Or simply toast in the toaster! Frozen Bagel: Place in oven at 325 degrees F for 10 minutes. Add your favorite topping and enjoy! Crust will be nice and crispy, but inside will be soft and chewy. Just like a great Brooklyn Food Group bagel should be.
Keep frozen until ready to eat.
Warnings
Contains wheat and soy.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 217
- Total Fat 1g1%
- Saturated Fat 0g0%
- Cholesterol 0mg0%
- Sodium 217mg9%
- Total Carbohydrate 45g16%
- Dietary Fiber 1g4%
- Sugars 4g
- Protein 7g
Details
No trans fat. The taste of New York. No preservatives. Simply the best New York City bagel! Since they were first brought to New York in the 1880s and sold by pushcart vendors, everyone has loved the taste of a New York City bagel. But what makes a New York City Bagel? It's the water! New York City water is low in calcium carbonate and magnesium, and this results in a better tasting bagel. What makes Brooklyn Food Group's bagels even more exceptional is that they're made from the finest ingredients that owner Gerard Fodera sources from his family business, which has served New York City bakeries for over 85 years, using no chemical preservatives! Brooklyn Food Group is dedicated to delivering you the most delicious bagels, anywhere in the world. No chemical preservatives. We keep our bagels frozen for the freshest product possible. www.brooklynfoodgroup.com. Made in New York City. Made in USA.
Ingredients
Enriched Wheat Flour (Wheat Flour, Malted, Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Blueberries, Brown Sugar, Extract Corn (Extract Malted Barley), Wheat Gluten, Sea Salt, Raisin Juice Concentrate, Yeast, Malt Powder Blend (Malted Barley, Wheat Flour, Dextrose), Molasses Powder Blend (Molasses, Wheat Starch), Salt (Sodium Chloride), Malted Barley Flour, Honey Powder Blend (Honey, Maltodextrin), Soybean Oil, Hydrolyzed Wheat Gluten, Natural Flavor, Ascorbic Acid, Enzymes, Calcium Sulfate.
Directions
Brown & Serve Instructions: Thawed Bagel: Place in oven at 400 degrees F for 4 minutes. Or simply toast in the toaster! Frozen Bagel: Place in oven at 325 degrees F for 10 minutes. Add your favorite topping and enjoy! Crust will be nice and crispy, but inside will be soft and chewy. Just like a great Brooklyn Food Group bagel should be.
Keep frozen until ready to eat.
Warnings
Contains wheat and soy.
Common questions
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