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Bibigo Crunchy Chicken with Sweet & Spicy Sauce, Korean Style
Bibigo Crunchy Chicken with Sweet & Spicy Sauce, Korean Style
18 oz
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About
Details
Share Korean flavor. No antibiotic ever. Air fry ready. Sharing the Exceptional Taste of Bibigo: The name Bibigo comes from the Korean word to mix, combined with go for an exciting line of products that are delicious and convenient. Rooted in Korean culinary traditions, harmony is our inspiration - a precise balance of ingredients and flavors that come together to create a distinctive product. Simple to enjoy. Definitely worth sharing. Extra Crunchy: Tossed in Bibigo's signature batter for an extra crunch that's light and airy. Chicken Raised without Antibiotics: Juicy, boneless pieces of white and dark meat. Bold Korean Flavor: Saucy and sticky savory-sweet-heat for fun in every bite. Easy to Prepare: Ready in less than 20 minutes.
Ingredients
Crunchy Chicken (white Chicken Meat, Dark Chicken Meat, Water, Wheat Flour, Corn Starch, Less Than 2% Of Modified Tapioca Starch, Corn Meal, Salt, Sugar, Soybean Oil, Soy Protein Concentrate [soy Protein Concentrate, Lecithin], Seasoning [bakers Yeast Extract, Salt, Canola Oil], Seasoning [sake {water, Rice, Koji [aspergillus Oryzae]}, Sugar, Water, Salt, Yeast Extract], Soy Sauce [water, Soybeans, Wheat, Salt], White Wine Vinegar, Sodium Bicarbonate, Garlic Powder, Black Pepper, Egg, Onion Powder, Ginger Powder, Rosemary Powder. Fried In Vegetable Oil). Sauce (sugar, Water, Hot Pepper Paste [wheat Flour, Rice Syrup, Water, Red Pepper Powder, Salt, Wheat, Defatted Soybean Powder, Koji], Soy Sauce [water, Soybeans, Wheat, Salt], Corn Syrup, Canola Oil, Less Than 2% Of Garlic, Rice Vinegar, Corn Starch, Sesame Oil, Salt, Xanthan Gum).
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Easy to Prepare: Ready in less than 20 minutes. Cooking Instructions. Oven Conventional Toaster: 1. Pre-heat oven to 450 degrees F. 2. Remove frozen sauce pouch and warm up in a bowl of hot water. 3. Place chicken in a single layer on a foil lined baking sheet. 4. Cook chicken in preheated oven for 10 minutes, flip, and cook for additional 10 minutes or until internal temperature reaches 165 degrees F. 5. Remove Chicken and let stand for 1 minutes. Place chicken into a bowl and pour thawed sauce over top and toss until lightly coated. Air Fryer: 1. Set air fryer to 390 degrees F. 2. Remove frozen sauce pouch and warm up in a bowl of hot water. 3. Place chicken inside air fryer basket in a single layer. 4. Cook chicken in air fryer for 16 minutes or until internal temperature reaches 165 degrees F. 5. Remove chicken and let stand for 1 minute. Place chicken into a bowl and pour thawed sauce over and toss until lightly coated. Keep frozen until ready to use. For safety, follow these cooking instructions. Product must be cooked to an internal temperature of 165 degrees F as measured by a food thermometer.
How to Enjoy: Chicken + Beer: Korean-style crunchy chicken paired with beer is a classic nighttime snack! A Perfection Companion: Enjoy with Bibigo Fried Rice for a quick get-together that's ready in minutes.
Keep frozen.
Warnings
Contains: wheat, egg, soy, sesame.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 360
- Total Fat 16g21%
- Saturated Fat 2.5g13%
- Trans Fat 0g
- Cholesterol 55mg18%
- Sodium 990mg43%
- Total Carbohydrate 36g13%
- Dietary Fiber 0g0%
- Sugars 16g
- Protein 18g
Details
Share Korean flavor. No antibiotic ever. Air fry ready. Sharing the Exceptional Taste of Bibigo: The name Bibigo comes from the Korean word to mix, combined with go for an exciting line of products that are delicious and convenient. Rooted in Korean culinary traditions, harmony is our inspiration - a precise balance of ingredients and flavors that come together to create a distinctive product. Simple to enjoy. Definitely worth sharing. Extra Crunchy: Tossed in Bibigo's signature batter for an extra crunch that's light and airy. Chicken Raised without Antibiotics: Juicy, boneless pieces of white and dark meat. Bold Korean Flavor: Saucy and sticky savory-sweet-heat for fun in every bite. Easy to Prepare: Ready in less than 20 minutes.
Ingredients
Crunchy Chicken (white Chicken Meat, Dark Chicken Meat, Water, Wheat Flour, Corn Starch, Less Than 2% Of Modified Tapioca Starch, Corn Meal, Salt, Sugar, Soybean Oil, Soy Protein Concentrate [soy Protein Concentrate, Lecithin], Seasoning [bakers Yeast Extract, Salt, Canola Oil], Seasoning [sake {water, Rice, Koji [aspergillus Oryzae]}, Sugar, Water, Salt, Yeast Extract], Soy Sauce [water, Soybeans, Wheat, Salt], White Wine Vinegar, Sodium Bicarbonate, Garlic Powder, Black Pepper, Egg, Onion Powder, Ginger Powder, Rosemary Powder. Fried In Vegetable Oil). Sauce (sugar, Water, Hot Pepper Paste [wheat Flour, Rice Syrup, Water, Red Pepper Powder, Salt, Wheat, Defatted Soybean Powder, Koji], Soy Sauce [water, Soybeans, Wheat, Salt], Corn Syrup, Canola Oil, Less Than 2% Of Garlic, Rice Vinegar, Corn Starch, Sesame Oil, Salt, Xanthan Gum).
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Easy to Prepare: Ready in less than 20 minutes. Cooking Instructions. Oven Conventional Toaster: 1. Pre-heat oven to 450 degrees F. 2. Remove frozen sauce pouch and warm up in a bowl of hot water. 3. Place chicken in a single layer on a foil lined baking sheet. 4. Cook chicken in preheated oven for 10 minutes, flip, and cook for additional 10 minutes or until internal temperature reaches 165 degrees F. 5. Remove Chicken and let stand for 1 minutes. Place chicken into a bowl and pour thawed sauce over top and toss until lightly coated. Air Fryer: 1. Set air fryer to 390 degrees F. 2. Remove frozen sauce pouch and warm up in a bowl of hot water. 3. Place chicken inside air fryer basket in a single layer. 4. Cook chicken in air fryer for 16 minutes or until internal temperature reaches 165 degrees F. 5. Remove chicken and let stand for 1 minute. Place chicken into a bowl and pour thawed sauce over and toss until lightly coated. Keep frozen until ready to use. For safety, follow these cooking instructions. Product must be cooked to an internal temperature of 165 degrees F as measured by a food thermometer.
How to Enjoy: Chicken + Beer: Korean-style crunchy chicken paired with beer is a classic nighttime snack! A Perfection Companion: Enjoy with Bibigo Fried Rice for a quick get-together that's ready in minutes.
Keep frozen.
Warnings
Contains: wheat, egg, soy, sesame.
Common questions
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