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Bibigo Crunchy Chicken, Korean Style, with Soy Garlic Sauce
Bibigo Crunchy Chicken, Korean Style, with Soy Garlic Sauce
18 oz
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Place your order with peace of mind.
About
Details
BIBIGO Korean Style Crunchy Chicken with Soy Garlic Flavor is an effortless way to explore Korean style cuisine. Extra crunchy chicken that is light and airy with pieces of both white mean and dark meat. A sweet and savory blend of soy, garlic and ginger. Easy to prepare by baking at 450° for 20 minutes.
Be inspired to add BIBIGO Korean Style Crunchy Chicken to your easy family dinner rotation. Create a family favorite asian dinner experience by incorporating BIBIGO Korean Style Fried Rice to complete the meal.
Go somewhere new, go big, go bold, Go BIBIGO.
Ingredients
Crunchy Chicken (white Chicken Meat, Dark Chicken Meat, Water, Corn Starch, Less Than 2% Of Wheat Flour, Rice Flour, Breadcrumbs [unbleached Wheat Flour, Cane Sugar, Yeast, Sea Salt], Soybean Oil, Soy Protein Concentrate, Sugar, Garlic Powder, Salt, Xanthan Gum, Yeast Extract, Baking Soda, Seasoning [sake {water, Rice, Koji}, Sugar, Water, Salt, Yeast Extract], Soy Sauce [water, Soybeans, Wheat, Salt], Onion Powder, Oleoresin Paprika [extractive Of Paprika, Sunflower Oil], Black Pepper, Ginger Powder, Rosemary Powder, Fried In Vegetable Oil), Sauce (water, Sugar, Soy Sauce [water, Soybeans, Wheat, Salt, Alcohol, Vinegar], Corn Syrup, Apple Puree Concentrate [apples, Ascorbic Acid {to Maintain Color}], Canola Oil, Garlic, Garlic Powder, Less Than 2% Of Garlic [garlic, Water], Corn Starch, Ginger Puree [ginger, Water], Salt, Xanthan Gum, Spice, Citric Acid, Natural Flavor [ethyl Alcohol, Natural Flavors]).
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Cooking Instructions: Oven Conventional Toaster: 1. Pre-heat oven to 450 degrees F. 2. Remove frozen sauce pouch and warm up in a bowl of hot water. 3. Place chicken in a single layer on a foil lined baking sheet. 4. Cook chicken in preheated oven for 10 minutes, flip, and cook for additional 10 minutes or until internal temperature reaches 165 degrees F. 5. Remove Chicken and let stand for 1 minutes. Place chicken into a bowl and pour thawed sauce over top and toss until lightly coated. Air Fryer: 1. Set air fryer to 390 degrees F. 2. Remove frozen sauce pouch and warm up in a bowl of hot water. 3. Place chicken inside air fryer basket in a single layer. 4. Cook chicken in air fryer for 16 minutes or until internal temperature reaches 165 degrees F. 5. Remove chicken and let stand for 1 minute. Place chicken into a bowl and pour thawed sauce over and toss until lightly coated. Keep frozen until ready to use. For safety, follow these cooking instructions. Product must be cooked to an internal temperature of 165 degrees F as measured by a food thermometer.
How to Enjoy: Chicken + Beer: Korean-style crunchy chicken paired with beer is a classic nighttime snack! A Perfection Companion: Enjoy with Bibigo Fried Rice for a quick get-together that's ready in minutes.
Keep frozen.
Warnings
Contains: wheat, soy.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 300
- Total Fat 15g19%
- Saturated Fat 2.5g13%
- Trans Fat 0g
- Cholesterol 60mg20%
- Sodium 370mg16%
- Total Carbohydrate 23g8%
- Dietary Fiber 0g0%
- Sugars 10g
- Protein 18g
Details
BIBIGO Korean Style Crunchy Chicken with Soy Garlic Flavor is an effortless way to explore Korean style cuisine. Extra crunchy chicken that is light and airy with pieces of both white mean and dark meat. A sweet and savory blend of soy, garlic and ginger. Easy to prepare by baking at 450° for 20 minutes.
Be inspired to add BIBIGO Korean Style Crunchy Chicken to your easy family dinner rotation. Create a family favorite asian dinner experience by incorporating BIBIGO Korean Style Fried Rice to complete the meal.
Go somewhere new, go big, go bold, Go BIBIGO.
Ingredients
Crunchy Chicken (white Chicken Meat, Dark Chicken Meat, Water, Corn Starch, Less Than 2% Of Wheat Flour, Rice Flour, Breadcrumbs [unbleached Wheat Flour, Cane Sugar, Yeast, Sea Salt], Soybean Oil, Soy Protein Concentrate, Sugar, Garlic Powder, Salt, Xanthan Gum, Yeast Extract, Baking Soda, Seasoning [sake {water, Rice, Koji}, Sugar, Water, Salt, Yeast Extract], Soy Sauce [water, Soybeans, Wheat, Salt], Onion Powder, Oleoresin Paprika [extractive Of Paprika, Sunflower Oil], Black Pepper, Ginger Powder, Rosemary Powder, Fried In Vegetable Oil), Sauce (water, Sugar, Soy Sauce [water, Soybeans, Wheat, Salt, Alcohol, Vinegar], Corn Syrup, Apple Puree Concentrate [apples, Ascorbic Acid {to Maintain Color}], Canola Oil, Garlic, Garlic Powder, Less Than 2% Of Garlic [garlic, Water], Corn Starch, Ginger Puree [ginger, Water], Salt, Xanthan Gum, Spice, Citric Acid, Natural Flavor [ethyl Alcohol, Natural Flavors]).
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Cooking Instructions: Oven Conventional Toaster: 1. Pre-heat oven to 450 degrees F. 2. Remove frozen sauce pouch and warm up in a bowl of hot water. 3. Place chicken in a single layer on a foil lined baking sheet. 4. Cook chicken in preheated oven for 10 minutes, flip, and cook for additional 10 minutes or until internal temperature reaches 165 degrees F. 5. Remove Chicken and let stand for 1 minutes. Place chicken into a bowl and pour thawed sauce over top and toss until lightly coated. Air Fryer: 1. Set air fryer to 390 degrees F. 2. Remove frozen sauce pouch and warm up in a bowl of hot water. 3. Place chicken inside air fryer basket in a single layer. 4. Cook chicken in air fryer for 16 minutes or until internal temperature reaches 165 degrees F. 5. Remove chicken and let stand for 1 minute. Place chicken into a bowl and pour thawed sauce over and toss until lightly coated. Keep frozen until ready to use. For safety, follow these cooking instructions. Product must be cooked to an internal temperature of 165 degrees F as measured by a food thermometer.
How to Enjoy: Chicken + Beer: Korean-style crunchy chicken paired with beer is a classic nighttime snack! A Perfection Companion: Enjoy with Bibigo Fried Rice for a quick get-together that's ready in minutes.
Keep frozen.
Warnings
Contains: wheat, soy.
Common questions
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