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Cadence Kitchen Chicken & Sausage Jambalaya
Cadence Kitchen Chicken & Sausage Jambalaya
16 oz
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About
Details
Dining out at home! Take any weeknight from dull to sizzling in just minutes with this classic jambalaya packed with smoked andouille sausage, diced chicken, and mixed vegetables. The traditional Cajun spices, herbs, peppers, and garlic aromatics deliver a fantastic one-pot meal filled to the brim with flavor. No artificial ingredients. Chicken raised without antibiotics (Animals never administered antibiotics or animal by-products). Chicken with no added hormones (Federal regulations do not permit the use of hormones is chicken). Cooks in 8 minutes. Stovetop.
• No Artificial Flavors
• Hormone Free/No Hormones/No Added Hormones/No Synthetic Hormones
• Antibiotic Free
Ingredients
Cooked Rice (Water, Rice), Cooked Diced Chicken (Chicken Breast Meat with Rib Meat, Water, Potato Starch, Sea Salt), Smoked Andouille Sausage (Pork, Water, Sea Salt, Garlic, Seasoning [Spices, Onion and Garlic Extractives of Paprika and Other Spices], Cultured Celery Powder, Pepper, Vinegar, Onion, Turbinado Sugar), Tomato Basil Sauce (Fire Roasted Tomatoes, Water, Poblano Chili Peppers, Red Bell Pepper, Onion, Balsamic Vinegar (Wine Vinegar, Grape Must], Extra Virgin Olive Oil, Roasted Garlic, Vegetable Base [Concentrated Vegetable Stock {Water, Carrots, Onion, Celery, Ginger, Garlic}, Salt, Cooking Wine (Wine, Salt), Sugar, Natural Flavors], Honey, Basil, Salt Crushed Red Pepper), Heavy Cream (Pasteurized Heavy Cream Carrageenan), Poblano Pepper, Red Bell Pepper, Onion, Celery, Water, Basil, Salt, Worcestershire Sauce (Distilled White Vinegar, Molasses, Sugar, Water, Salt, Anchovies, Onions, Garlic, Cloves, Tamarind Extract, Natural Flavorings, Chili Pepper Extract), Thyme, Paprika, Cayenne Pepper.
Directions
Cook thoroughly. Cooking Instructions: Stovetop (Preferred Method) Pour entire bag into. A medium-sized nonstick skillet. Cover with a lid and cook over medium-high heat for 7 to 8 minutes. Stir occasionally and cook thoroughly to an Internal temperature of at least 165 degrees F as measured with a food thermometer before eating. yields about 2 cups cooked. Serve and enjoy! Microwave: Pour entire bag’s contents Into a microwaveable safe dish, Partially cover with paper towel and microwave on high for 4 minutes. Pull back paper towel, stir contents and cover. Microwave on high for an additional 3 minutes. Serve and Enjoy! Microwave directions based on 1000-watt oven. Adjust cook time as needed as oven wattage varies. Internal temperature needs to be at or above 165 degrees F as measured by a food thermometer before eating. Do not thaw.
Keep frozen.
Warnings
Contains: milk, fish (anchovies).
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 190
- Total Fat 10g13%
- Saturated Fat 4g20%
- Trans Fat 0g
- Cholesterol 50mg17%
- Sodium 500mg22%
- Total Carbohydrate 13g5%
- Dietary Fiber 1g4%
- Sugars 2g
- Protein 10g
Details
Dining out at home! Take any weeknight from dull to sizzling in just minutes with this classic jambalaya packed with smoked andouille sausage, diced chicken, and mixed vegetables. The traditional Cajun spices, herbs, peppers, and garlic aromatics deliver a fantastic one-pot meal filled to the brim with flavor. No artificial ingredients. Chicken raised without antibiotics (Animals never administered antibiotics or animal by-products). Chicken with no added hormones (Federal regulations do not permit the use of hormones is chicken). Cooks in 8 minutes. Stovetop.
• No Artificial Flavors
• Hormone Free/No Hormones/No Added Hormones/No Synthetic Hormones
• Antibiotic Free
Ingredients
Cooked Rice (Water, Rice), Cooked Diced Chicken (Chicken Breast Meat with Rib Meat, Water, Potato Starch, Sea Salt), Smoked Andouille Sausage (Pork, Water, Sea Salt, Garlic, Seasoning [Spices, Onion and Garlic Extractives of Paprika and Other Spices], Cultured Celery Powder, Pepper, Vinegar, Onion, Turbinado Sugar), Tomato Basil Sauce (Fire Roasted Tomatoes, Water, Poblano Chili Peppers, Red Bell Pepper, Onion, Balsamic Vinegar (Wine Vinegar, Grape Must], Extra Virgin Olive Oil, Roasted Garlic, Vegetable Base [Concentrated Vegetable Stock {Water, Carrots, Onion, Celery, Ginger, Garlic}, Salt, Cooking Wine (Wine, Salt), Sugar, Natural Flavors], Honey, Basil, Salt Crushed Red Pepper), Heavy Cream (Pasteurized Heavy Cream Carrageenan), Poblano Pepper, Red Bell Pepper, Onion, Celery, Water, Basil, Salt, Worcestershire Sauce (Distilled White Vinegar, Molasses, Sugar, Water, Salt, Anchovies, Onions, Garlic, Cloves, Tamarind Extract, Natural Flavorings, Chili Pepper Extract), Thyme, Paprika, Cayenne Pepper.
Directions
Cook thoroughly. Cooking Instructions: Stovetop (Preferred Method) Pour entire bag into. A medium-sized nonstick skillet. Cover with a lid and cook over medium-high heat for 7 to 8 minutes. Stir occasionally and cook thoroughly to an Internal temperature of at least 165 degrees F as measured with a food thermometer before eating. yields about 2 cups cooked. Serve and enjoy! Microwave: Pour entire bag’s contents Into a microwaveable safe dish, Partially cover with paper towel and microwave on high for 4 minutes. Pull back paper towel, stir contents and cover. Microwave on high for an additional 3 minutes. Serve and Enjoy! Microwave directions based on 1000-watt oven. Adjust cook time as needed as oven wattage varies. Internal temperature needs to be at or above 165 degrees F as measured by a food thermometer before eating. Do not thaw.
Keep frozen.
Warnings
Contains: milk, fish (anchovies).
Common questions
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