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Home and Garden
Kitchen & Dining
Cutlery
Knife Sharpeners
Smiths Sharpening Rod, Ceramic, Oval, 8 Inch
Smiths Sharpening Rod, Ceramic, Oval, 8 Inch
Smiths Sharpening Rod, Ceramic, Oval, 8 Inch
Smiths Sharpening Rod, Ceramic, Oval, 8 Inch
Smiths Sharpening Rod, Ceramic, Oval, 8 Inch

Smiths Sharpening Rod, Ceramic, Oval, 8 Inch

1 each
Smiths Sharpening Rod, Ceramic, Oval, 8 Inch

Smiths Sharpening Rod, Ceramic, Oval, 8 Inch

1 each

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About

Details

Sharpens and aligns cutting edge. Since 1886. Ceramic surface sharpens and aligns cutting edge. Oversized safety guard. Soft-grid handle. Hang hole. www.smithsproducts.com. Designed in USA. Made in China.

Directions

Instructions: 1. Hold handle of sharper in one hand, and knife in the other hand. Place the plastic tip on the end of the sharpener on a solid surface. Apply sufficient downward pressure on the sharpener, so it will not slip during the sharpening process (Fig. 1). 2. Place heel of the blade at the top of the sharpening nod at preferred angle. With consistent downward pressure, pouch the knife down the nod while pulling the knife toward you from heel to tip of the blade (Fig. 2). 3. Repeat step 2 on the other side of knife blade (Fig. 3). 4. Repeat steps 2 and 3 until knife is sharp. Note: Always do an equal number of strokes one each side to ensure the sharpest edge possible. Only sharpen on the oval surface, not the edges of the sharpening rod.

Care and Storage: Always clean your sharpening rod alter use. Scrub in warm water using a brush and a kitchen cleansing powder. After cleaning. Always dry our sharpener before storing.

Warnings

Warning: Cancer and reproductive harm. www.P65warnings.ca.gov., Warning: Keep hands and finger away from sharpening rod during use to avoid serious injury.

About

Details

Sharpens and aligns cutting edge. Since 1886. Ceramic surface sharpens and aligns cutting edge. Oversized safety guard. Soft-grid handle. Hang hole. www.smithsproducts.com. Designed in USA. Made in China.

Directions

Instructions: 1. Hold handle of sharper in one hand, and knife in the other hand. Place the plastic tip on the end of the sharpener on a solid surface. Apply sufficient downward pressure on the sharpener, so it will not slip during the sharpening process (Fig. 1). 2. Place heel of the blade at the top of the sharpening nod at preferred angle. With consistent downward pressure, pouch the knife down the nod while pulling the knife toward you from heel to tip of the blade (Fig. 2). 3. Repeat step 2 on the other side of knife blade (Fig. 3). 4. Repeat steps 2 and 3 until knife is sharp. Note: Always do an equal number of strokes one each side to ensure the sharpest edge possible. Only sharpen on the oval surface, not the edges of the sharpening rod.

Care and Storage: Always clean your sharpening rod alter use. Scrub in warm water using a brush and a kitchen cleansing powder. After cleaning. Always dry our sharpener before storing.

Warnings

Warning: Cancer and reproductive harm. www.P65warnings.ca.gov., Warning: Keep hands and finger away from sharpening rod during use to avoid serious injury.

Common questions

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Instacart pickup cost:
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