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Pacific Coast Selections Potato Gnocchi
Pacific Coast Selections Potato Gnocchi
16 oz
About
Details
Premium pasta. Good source of iron. Based on Chef Alfredo Napolitano's traditional family recipes. Cook in 4-5 minutes from refrigerated. Cook thoroughly. 100% satisfaction guaranteed. Our quality commitment - If not 100% satisfied, return unused product to your store for a prompt and cheerful refund. Please recycle. Product of Canada.
Ingredients
Potato (contains Sulphites), Enriched Wheat Flour (enriched With Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Dehydrated Potato Flakes (contains Soy Monoglycerides, Sodium Acid Pyrophosphate, Citric Acid), Liquid Whole Egg, Water, Enriched Durum Wheat Semolina (enriched With Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Cultured Dextrose (contains Maltodextrin, Canola Oil).
Directions
Boil: Saucepan Cooking Instructions: (1) Bring 2 litres of salted water to a rapid boil. (2) Add gnocchi and cook 1 minute or until they begin to float. (3) Carefully drain and serve immediately with your favorite sauce. Skillet Cooking Instructions: (1) Heat butter or olive oil in a skillet on medium-high heat. (2) Add gnocchi and cook 4-5 minutes, stirring frequently, until pasta is golden brown and internal temperature reaches 165 degrees F (74 degrees C).
Keep refrigerated or frozen.
Use on or freeze by date printed on film.
Warnings
Contains: wheat, egg.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 280
- Total Fat 1.5g2%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 10mg3%
- Sodium 450mg20%
- Total Carbohydrate 58g21%
- Dietary Fiber 4g14%
- Sugars 8g
- Protein 11g
Details
Premium pasta. Good source of iron. Based on Chef Alfredo Napolitano's traditional family recipes. Cook in 4-5 minutes from refrigerated. Cook thoroughly. 100% satisfaction guaranteed. Our quality commitment - If not 100% satisfied, return unused product to your store for a prompt and cheerful refund. Please recycle. Product of Canada.
Ingredients
Potato (contains Sulphites), Enriched Wheat Flour (enriched With Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Dehydrated Potato Flakes (contains Soy Monoglycerides, Sodium Acid Pyrophosphate, Citric Acid), Liquid Whole Egg, Water, Enriched Durum Wheat Semolina (enriched With Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Cultured Dextrose (contains Maltodextrin, Canola Oil).
Directions
Boil: Saucepan Cooking Instructions: (1) Bring 2 litres of salted water to a rapid boil. (2) Add gnocchi and cook 1 minute or until they begin to float. (3) Carefully drain and serve immediately with your favorite sauce. Skillet Cooking Instructions: (1) Heat butter or olive oil in a skillet on medium-high heat. (2) Add gnocchi and cook 4-5 minutes, stirring frequently, until pasta is golden brown and internal temperature reaches 165 degrees F (74 degrees C).
Keep refrigerated or frozen.
Use on or freeze by date printed on film.
Warnings
Contains: wheat, egg.
Common questions
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