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Pillsbury Oreo Vanilla Cake Mix
Pillsbury Oreo Vanilla Cake Mix
15.25 oz
About
Details
Naturally & artificially flavored. Per 1/10 Package: 170 calories; 1 g sat fat (5% DV); 340 mg sodium (15% DV); 18 g total sugars. See nutrition facts for prepared product information. Contains a bioengineered food ingredient. New! Makes 24 cupcakes. PillsburyBaking.com. Facebook. Instagram. Pinterest. Questions or comments? 1-800-767-4466. Visit us at PillsburyBaking.com. Baking instructions & tips at PillsburyBaking.com. Made with 35% recycled fiber.
Ingredients
Bleached Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin , Folic Acid), Sugar, Oreo Cookie Pieces (unbleached Enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Sugar, Palm And/or Canola Oil, Cocoa Processed With Alkali , Invert Sugar, Leavening [baking Soda And/or Calcium Phosphate], Soy Lecithin, Salt, Chocolate, Natural Flavor), Leavening (baking Soda, Sodium Aluminum Phosphate, Calcium Phosphate), 2% Or Less Of Canola Oil, Dextrose, Salt, Propylene Glycol Esters Of Fatty Acids, Corn Starch, Mono-and Diglycerides, Cellulose, Xanthan Gum, Natural And Artificial Flavor, Cellulose Gum, Sodium Stearoyl Lactylate, Citric Acid And Bht (antioxidants)
Directions
Cookie ingredients: 1 package Pillsbury Funfettie Oreo Vanilla Cake Mix. 3 eggs. 1/2 cup softened butter. 1/2 cup water. Filling: 1 tub Pillsbury Funfettio Oreo Frosting Heat oven to 350 degrees F Line cookie sheets with parchment paper or spray lightly with no stick cooking spray. In a mixing bowl combine cake mix, eggs, softened butter, and water. Mix until combined. About 1 minute Scoop batter by the tablespoonful on to baking sheet about 1 inch apart. Bake 8-10 minutes until set being careful to not over bake. Cool 2 minutes; remove from cookie sheets and place on cooling rack. Cool completely before Filling Once cookies are completely cooled spread frosting on the flat side of one cookie. Sandwich with the flat side of another cookie. Roll edges of the cookie where frosting is exposed in the Oreo cookie crumbs from the lid of the Oreo frosting tub Yields 18 Sandwiched Whoopie Pies Baking Instructions: All You Need: 1/2 Cup Oil. 1 Cup Water. 4 Egg Whites (If desired, substitute 1/2 cup egg substitute for the eggs). 1. Set oven to 350 degrees F. Coat bottom of pan with no-stick cooking spray or shortening and a flour dusting. For Bundt cake, coat entire pan. For cupcakes, use paper baking cups. 2. Beat cake mix, water, oil and eggs in bowl with mixer on medium speed for 2 minutes. Pour batter into pan(s). 3. Bake at 350 degrees F. Follow the bake times below. When toothpick inserted in the center comes out clean, cake is done. Cool 10 to 15 minutes before removing from pan. Cool cake completely before frosting. Store loosely covered. Pan Size: 13 x 9-inch; Bake Time (Directions developed using conventional ovens. Ovens vary; baking time may need to be adjusted): 25 to 28 min; Pan Size: Two 8-inch rounds; Bake Time (Directions developed using conventional ovens. Ovens vary; baking time may need to be adjusted): 25 to 28 min; Pan Size: Two 9-inch rounds; Bake Time (Directions developed using conventional ovens. Ovens vary; baking time may need to be adjusted): 25 to 26 min; Pan Size: Bundt pan; Bake Time (Directions developed using conventional ovens. Ovens vary; baking time may need to be adjusted): 34 to 38 min; Pan Size: 24 Cupcakes (1/2 Full); Bake Time (Directions developed using conventional ovens. Ovens vary; baking time may need to be adjusted): 16 to 20 min. Warning: Do not eat raw batter. Please cook fully before enjoying.
Warnings
Contains soybean and wheat ingredients. May contain milk and egg ingredients.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 170
- Total Fat 2.5g3%
- Saturated Fat 1g5%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 340mg15%
- Total Carbohydrate 35g13%
- Dietary Fiber 1g4%
- Sugars 18g
- Protein 2g
Details
Naturally & artificially flavored. Per 1/10 Package: 170 calories; 1 g sat fat (5% DV); 340 mg sodium (15% DV); 18 g total sugars. See nutrition facts for prepared product information. Contains a bioengineered food ingredient. New! Makes 24 cupcakes. PillsburyBaking.com. Facebook. Instagram. Pinterest. Questions or comments? 1-800-767-4466. Visit us at PillsburyBaking.com. Baking instructions & tips at PillsburyBaking.com. Made with 35% recycled fiber.
Ingredients
Bleached Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin , Folic Acid), Sugar, Oreo Cookie Pieces (unbleached Enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Sugar, Palm And/or Canola Oil, Cocoa Processed With Alkali , Invert Sugar, Leavening [baking Soda And/or Calcium Phosphate], Soy Lecithin, Salt, Chocolate, Natural Flavor), Leavening (baking Soda, Sodium Aluminum Phosphate, Calcium Phosphate), 2% Or Less Of Canola Oil, Dextrose, Salt, Propylene Glycol Esters Of Fatty Acids, Corn Starch, Mono-and Diglycerides, Cellulose, Xanthan Gum, Natural And Artificial Flavor, Cellulose Gum, Sodium Stearoyl Lactylate, Citric Acid And Bht (antioxidants)
Directions
Cookie ingredients: 1 package Pillsbury Funfettie Oreo Vanilla Cake Mix. 3 eggs. 1/2 cup softened butter. 1/2 cup water. Filling: 1 tub Pillsbury Funfettio Oreo Frosting Heat oven to 350 degrees F Line cookie sheets with parchment paper or spray lightly with no stick cooking spray. In a mixing bowl combine cake mix, eggs, softened butter, and water. Mix until combined. About 1 minute Scoop batter by the tablespoonful on to baking sheet about 1 inch apart. Bake 8-10 minutes until set being careful to not over bake. Cool 2 minutes; remove from cookie sheets and place on cooling rack. Cool completely before Filling Once cookies are completely cooled spread frosting on the flat side of one cookie. Sandwich with the flat side of another cookie. Roll edges of the cookie where frosting is exposed in the Oreo cookie crumbs from the lid of the Oreo frosting tub Yields 18 Sandwiched Whoopie Pies Baking Instructions: All You Need: 1/2 Cup Oil. 1 Cup Water. 4 Egg Whites (If desired, substitute 1/2 cup egg substitute for the eggs). 1. Set oven to 350 degrees F. Coat bottom of pan with no-stick cooking spray or shortening and a flour dusting. For Bundt cake, coat entire pan. For cupcakes, use paper baking cups. 2. Beat cake mix, water, oil and eggs in bowl with mixer on medium speed for 2 minutes. Pour batter into pan(s). 3. Bake at 350 degrees F. Follow the bake times below. When toothpick inserted in the center comes out clean, cake is done. Cool 10 to 15 minutes before removing from pan. Cool cake completely before frosting. Store loosely covered. Pan Size: 13 x 9-inch; Bake Time (Directions developed using conventional ovens. Ovens vary; baking time may need to be adjusted): 25 to 28 min; Pan Size: Two 8-inch rounds; Bake Time (Directions developed using conventional ovens. Ovens vary; baking time may need to be adjusted): 25 to 28 min; Pan Size: Two 9-inch rounds; Bake Time (Directions developed using conventional ovens. Ovens vary; baking time may need to be adjusted): 25 to 26 min; Pan Size: Bundt pan; Bake Time (Directions developed using conventional ovens. Ovens vary; baking time may need to be adjusted): 34 to 38 min; Pan Size: 24 Cupcakes (1/2 Full); Bake Time (Directions developed using conventional ovens. Ovens vary; baking time may need to be adjusted): 16 to 20 min. Warning: Do not eat raw batter. Please cook fully before enjoying.
Warnings
Contains soybean and wheat ingredients. May contain milk and egg ingredients.
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