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ITALPIZZA Pizza, Authentic Margherita
ITALPIZZA Pizza, Authentic Margherita
22.58 oz
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About
Details
Pizza topped with tomato, mozzarella and basil, frozen. GMO free. Hand stretched. 100% real cheese. Ultra thin crispy. www.italpizza.it. Find out how we do it. Made in Italy with amore.
Ingredients
Dough [soft Wheat Flour (may Contain Soy), Water, Extra Virgin Olive Oil, Salt, Yeast)], Tomato Sauce {tomato Puree, Water, Tomato Paste, Pesto Sauce [sunflower Seed Oil, Rehydrated Potato Flakes, Ricotta Cheese (milk Whey, Milk, Salt, Acidity Regulator: Citric Acid), Basil, Hard Cheeses Blend (hard Cheeses (milk, Salt, Animal Rennet), Romano Cheese Made From Sheep's Milk (sheep's Milk, Salt, Animal Rennet, Lactic Ferments)), Salt, Garlic, Flavouring, Antioxidant: Ascorbic Acid], Onions, Corn Starch, Garlic, Salt, Sugar, Basil, Balsamic Vinegar "aceto Balsamico Di Modena Pgi" (wine Vinegar, Concentrated Grape Must), Black Pepper, Oregano, Dill}, Low-moisture Mozzarella Cheese (milk, Salt, Microbial Rennet, Lactic Ferments), Seasoned Tomatoes (grilled Tomatoes, Olive Oil, Salt, Oregano), Hard Cheese (milk, Salt, Lactic Ferments, Microbial Rennet), Sunflower Seed Oil, Basil.
Directions
Preheat The Oven: Heat from frozen preheat oven to 425 degrees F remove all packaging. 13-15 Please direct on center rack of the oven. Heat from 13 to 15 minutes. For crispier crust bake and additional minute. Cook thoroughly. Cooking time may vary depending on the oven. For food safety bake pizza to an internal temperature of 165 degrees F. Refrigerate any leftovers immediately. Do not refreeze after thawing. To be consumed after cooking.
Keep frozen. Conservation: Freezer (0 degrees F) Recommended date on the package. (10 degrees F) 1 month. (20 degrees F) 1 week. Ice compartment 3 days. Refrigerate 24 hour.
Warnings
Contains: wheat, milk.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 460
- Total Fat 19g24%
- Saturated Fat 7g35%
- Trans Fat 0g
- Cholesterol 13mg4%
- Sodium 850mg37%
- Total Carbohydrate 53g19%
- Dietary Fiber 5g18%
- Sugars 5g
- Protein 22g
Details
Pizza topped with tomato, mozzarella and basil, frozen. GMO free. Hand stretched. 100% real cheese. Ultra thin crispy. www.italpizza.it. Find out how we do it. Made in Italy with amore.
Ingredients
Dough [soft Wheat Flour (may Contain Soy), Water, Extra Virgin Olive Oil, Salt, Yeast)], Tomato Sauce {tomato Puree, Water, Tomato Paste, Pesto Sauce [sunflower Seed Oil, Rehydrated Potato Flakes, Ricotta Cheese (milk Whey, Milk, Salt, Acidity Regulator: Citric Acid), Basil, Hard Cheeses Blend (hard Cheeses (milk, Salt, Animal Rennet), Romano Cheese Made From Sheep's Milk (sheep's Milk, Salt, Animal Rennet, Lactic Ferments)), Salt, Garlic, Flavouring, Antioxidant: Ascorbic Acid], Onions, Corn Starch, Garlic, Salt, Sugar, Basil, Balsamic Vinegar "aceto Balsamico Di Modena Pgi" (wine Vinegar, Concentrated Grape Must), Black Pepper, Oregano, Dill}, Low-moisture Mozzarella Cheese (milk, Salt, Microbial Rennet, Lactic Ferments), Seasoned Tomatoes (grilled Tomatoes, Olive Oil, Salt, Oregano), Hard Cheese (milk, Salt, Lactic Ferments, Microbial Rennet), Sunflower Seed Oil, Basil.
Directions
Preheat The Oven: Heat from frozen preheat oven to 425 degrees F remove all packaging. 13-15 Please direct on center rack of the oven. Heat from 13 to 15 minutes. For crispier crust bake and additional minute. Cook thoroughly. Cooking time may vary depending on the oven. For food safety bake pizza to an internal temperature of 165 degrees F. Refrigerate any leftovers immediately. Do not refreeze after thawing. To be consumed after cooking.
Keep frozen. Conservation: Freezer (0 degrees F) Recommended date on the package. (10 degrees F) 1 month. (20 degrees F) 1 week. Ice compartment 3 days. Refrigerate 24 hour.
Warnings
Contains: wheat, milk.
Common questions
Learn more about how to place an order here.
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Learn more about pickup orders here.
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