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First Street Pancake & Waffle Mix, Instant, Buttermilk
First Street Pancake & Waffle Mix, Instant, Buttermilk
First Street Pancake & Waffle Mix, Instant, Buttermilk
First Street Pancake & Waffle Mix, Instant, Buttermilk
First Street Pancake & Waffle Mix, Instant, Buttermilk

First Street Pancake & Waffle Mix, Instant, Buttermilk

32 oz
First Street Pancake & Waffle Mix, Instant, Buttermilk

First Street Pancake & Waffle Mix, Instant, Buttermilk

32 oz

100% satisfaction guarantee

Place your order with peace of mind.


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Kitchen Tropical Mango Veggie Smoothie

About

Details

Per 1/2 Cup Serving: 230 calories; 0 g sat fat (2% DV); 670 mg sodium (28% DV); 3 g sugars. Quality since 1871. 100% Guaranteed: Quality guaranteed or your money back. Product of USA.


Ingredients

Enriched Bleached Flours (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Yellow Corn Flour, Sweet Whey, Leavening (sodium Aluminum Phosphate, Baking Soda, Calcium Carbonate, Monocalcium Phosphate), Sugar, Partially Hydrogenated Soybean Oil, Salt, Sweet Cream Buttermilk.


Directions

Pancake Directions: Pour cold water in mixing bowl; then add mix. If using machine, mix on medium speed approx. 1 minute. If using hand whip, add mix gradually. Do not over mix or whip rapidly! On lightly greased griddle (set at approx. 385 degrees F), fry pancake for approx. 1 minute on each side. Note: Butter will appear to have thickened after standing a few hours. Do not add more water. Simply stir lightly and batter will return to original consistency. 2 cups dry mix; 1-1/2 cups water; 8-4 inches pancakes yields approx. 3 cups dry mix; 2-1/4 cups water; 12-4 inches pancakes yields approx. 3-1/2 cups (1 lb mix) dry mix; 2-1/2 cups water; 15-4 inches pancakes yields approx. 4 cups dry mix; 3 cups water; 16-4 inches pancakes yields approx. 5 cups dry mix; 3-1/2 cups water; 20-4 inches pancakes yields approx. 6 cups dry mix; 4 cups water; 24-4 inches pancakes yields approx. 7 cups dry (2 lb mix) mix; 4-1/2 cups water; 30-4 inches pancakes yields approx. Waffle Directions: Pour cold water into mixing bowl; then add mix, butter and eggs. If using machine, mix on medium speed approx. 1 minute. If using hand whip, add mix gradually. Do not overmix or whip rapidly! On pre-heated waffle iron, cook waffle mix for approx. 2 minutes, or until done. 2 cups dry mix; 4 tbsp butter; 1 egg; 1-1/4 cups water; 7-4 inches pancakes yields approx. 3 cups dry mix; 6 tbsp butter; 1 egg; 2 cups water; 10-4 inches pancakes yields approx. 3-1/2 cups (1 lb mix) dry mix; 7 tbsp butter; 2 egg; 2-1/4 cups water; 12-4 inches pancakes yields approx. 4 cups dry mix; 8 tbsp butter; 2 egg; 2-1/2 cups water; 14-4 inches pancakes yields approx. 5 cups dry mix; 10 tbsp butter; 2 egg; 3-1/4 cups water; 17-4 inches pancakes yields approx. 6 cups dry mix; 12 tbsp butter; 2 egg; 4 cups water; 20-4 inches pancakes yields approx. 7 cups dry (2 lb mix) mix; 14 tbsp butter; 4 egg; 4-1/2 cups water; 24-4 inches pancakes yields approx.


Warnings

Contains: wheat and milk. Manufactured on equipment shared with products that may contain egg, tree nuts or soy.

Nutrition

Nutrition Facts

Serving Size 0.50 cup
Servings Per Container ABOUT 14
  • Amount Per Serving
  • Calories 230
    • Total Fat 3g4%daily value
    • Total FatSaturated Fat 0.5g3%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 760mg33%daily value
    • Total Carbohydrate 44g16%daily value
    • Total CarbohydrateDietary Fiber 2g7%daily value
    • Total CarbohydrateSugars 3g
    • Protein 6g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Per 1/2 Cup Serving: 230 calories; 0 g sat fat (2% DV); 670 mg sodium (28% DV); 3 g sugars. Quality since 1871. 100% Guaranteed: Quality guaranteed or your money back. Product of USA.


Ingredients

Enriched Bleached Flours (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Yellow Corn Flour, Sweet Whey, Leavening (sodium Aluminum Phosphate, Baking Soda, Calcium Carbonate, Monocalcium Phosphate), Sugar, Partially Hydrogenated Soybean Oil, Salt, Sweet Cream Buttermilk.


Directions

Pancake Directions: Pour cold water in mixing bowl; then add mix. If using machine, mix on medium speed approx. 1 minute. If using hand whip, add mix gradually. Do not over mix or whip rapidly! On lightly greased griddle (set at approx. 385 degrees F), fry pancake for approx. 1 minute on each side. Note: Butter will appear to have thickened after standing a few hours. Do not add more water. Simply stir lightly and batter will return to original consistency. 2 cups dry mix; 1-1/2 cups water; 8-4 inches pancakes yields approx. 3 cups dry mix; 2-1/4 cups water; 12-4 inches pancakes yields approx. 3-1/2 cups (1 lb mix) dry mix; 2-1/2 cups water; 15-4 inches pancakes yields approx. 4 cups dry mix; 3 cups water; 16-4 inches pancakes yields approx. 5 cups dry mix; 3-1/2 cups water; 20-4 inches pancakes yields approx. 6 cups dry mix; 4 cups water; 24-4 inches pancakes yields approx. 7 cups dry (2 lb mix) mix; 4-1/2 cups water; 30-4 inches pancakes yields approx. Waffle Directions: Pour cold water into mixing bowl; then add mix, butter and eggs. If using machine, mix on medium speed approx. 1 minute. If using hand whip, add mix gradually. Do not overmix or whip rapidly! On pre-heated waffle iron, cook waffle mix for approx. 2 minutes, or until done. 2 cups dry mix; 4 tbsp butter; 1 egg; 1-1/4 cups water; 7-4 inches pancakes yields approx. 3 cups dry mix; 6 tbsp butter; 1 egg; 2 cups water; 10-4 inches pancakes yields approx. 3-1/2 cups (1 lb mix) dry mix; 7 tbsp butter; 2 egg; 2-1/4 cups water; 12-4 inches pancakes yields approx. 4 cups dry mix; 8 tbsp butter; 2 egg; 2-1/2 cups water; 14-4 inches pancakes yields approx. 5 cups dry mix; 10 tbsp butter; 2 egg; 3-1/4 cups water; 17-4 inches pancakes yields approx. 6 cups dry mix; 12 tbsp butter; 2 egg; 4 cups water; 20-4 inches pancakes yields approx. 7 cups dry (2 lb mix) mix; 14 tbsp butter; 4 egg; 4-1/2 cups water; 24-4 inches pancakes yields approx.


Warnings

Contains: wheat and milk. Manufactured on equipment shared with products that may contain egg, tree nuts or soy.


Common questions

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Instacart pickup cost:
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No, First Street Pancake & Waffle Mix, Instant, Buttermilk is not gluten-free.

First Street Pancake & Waffle Mix, Instant, Buttermilk has 230.0 calories.

First Street Pancake & Waffle Mix, Instant, Buttermilk has 44.0 carbs.

First Street Pancake & Waffle Mix, Instant, Buttermilk has 3.0 grams of sugar.

First Street Pancake & Waffle Mix, Instant, Buttermilk has 3.0 grams of fat.

First Street Pancake & Waffle Mix, Instant, Buttermilk has 760.0 grams of sodium.