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Urban Accents Flapjack Mix, Ginger Carrot Cake
Urban Accents Flapjack Mix, Ginger Carrot Cake

Urban Accents Flapjack Mix, Ginger Carrot Cake

12 oz
Urban Accents Flapjack Mix, Ginger Carrot Cake

Urban Accents Flapjack Mix, Ginger Carrot Cake

12 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Est. 1996. Creative culinary blends. A great way to wake up your taste buds! Delicious dessert inspired pancakes & waffles. Makes 12 pancakes. All natural. No GMO. Small batch blended. Just add milk, eggs & butter. The Spice Guys: In 1996, we began crafting creative spice blends that were full of flavor and beautiful. Today, our mixes and blends are sold in the finest stores in the world. We still blend in small batches with high quality, all natural ingredients. From our kitchen to yours, we invite you to enjoy our favorite flavors and recipes. Tom Knibbs & Jim Dygas, Mixmaster & Flavorista. No. 1843. For more great recipes and other great products visit: www.urbanaccents.com/flapjack.


Ingredients

Wheat Flour (milled Wheat, Malted Barley Flour), Sugar, Buttermilk Powder (cultured Buttermilk), Chopped Walnuts, Shredded Coconut, Dehydrated Carrots, Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Baking Soda, Cinnamon, Ground Ginger, Carrot Powder, Nutmeg, Salt, Allspice.


Directions

You Will Need: 1 cup Flapjack Mix (makes 6-7, 4 inch flapjacks); 1 large egg, lightly beaten; 1 cup milk (3/4 milk for waffles); 1 tbsp unsalted butter, melted + more for griddle (for waffles, replace butter with 2 tbsp vegetable oil); 2 tbsp hot water. Heat griddle to 350 degrees F and preheat oven to 175 degrees F. Preheat waffle iron and follow manufacturer's instructions. In a medium bowl, add mix. Whisk in lightly beaten egg, milk, water and melted butter or oil until just combined. Batter should have small to medium lumps. Do not overmix. Add milk if batter is too thick. Grease the griddle with butter or waffle iron with oil. Using a 4 fl oz ladle, pour flapjack batter onto the griddle. When flapjacks have bubbles on the top and are dry around the edges, about 2-1/2 minutes, flip over. Cook until bottom is golden. Repeat with remaining batter. Keep in warmed oven until ready to serve. Get creative! Serve with maple syrup or cream cheese glaze and chopped walnuts. Yum!


Warnings

Contains: wheat, milk & treenuts (coconut, walnut)

Nutrition

Nutrition Facts

Serving Size 0.33 cup
Servings Per Container ABOUT 6
  • Amount Per Serving
  • Calories 220
    • Total Fat 3.5g4%daily value
    • Total FatSaturated Fat 1.5g8%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 360mg16%daily value
    • Total Carbohydrate 42g15%daily value
    • Total CarbohydrateDietary Fiber 2g7%daily value
    • Total CarbohydrateSugars 12g
    • Protein 5g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Est. 1996. Creative culinary blends. A great way to wake up your taste buds! Delicious dessert inspired pancakes & waffles. Makes 12 pancakes. All natural. No GMO. Small batch blended. Just add milk, eggs & butter. The Spice Guys: In 1996, we began crafting creative spice blends that were full of flavor and beautiful. Today, our mixes and blends are sold in the finest stores in the world. We still blend in small batches with high quality, all natural ingredients. From our kitchen to yours, we invite you to enjoy our favorite flavors and recipes. Tom Knibbs & Jim Dygas, Mixmaster & Flavorista. No. 1843. For more great recipes and other great products visit: www.urbanaccents.com/flapjack.


Ingredients

Wheat Flour (milled Wheat, Malted Barley Flour), Sugar, Buttermilk Powder (cultured Buttermilk), Chopped Walnuts, Shredded Coconut, Dehydrated Carrots, Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Baking Soda, Cinnamon, Ground Ginger, Carrot Powder, Nutmeg, Salt, Allspice.


Directions

You Will Need: 1 cup Flapjack Mix (makes 6-7, 4 inch flapjacks); 1 large egg, lightly beaten; 1 cup milk (3/4 milk for waffles); 1 tbsp unsalted butter, melted + more for griddle (for waffles, replace butter with 2 tbsp vegetable oil); 2 tbsp hot water. Heat griddle to 350 degrees F and preheat oven to 175 degrees F. Preheat waffle iron and follow manufacturer's instructions. In a medium bowl, add mix. Whisk in lightly beaten egg, milk, water and melted butter or oil until just combined. Batter should have small to medium lumps. Do not overmix. Add milk if batter is too thick. Grease the griddle with butter or waffle iron with oil. Using a 4 fl oz ladle, pour flapjack batter onto the griddle. When flapjacks have bubbles on the top and are dry around the edges, about 2-1/2 minutes, flip over. Cook until bottom is golden. Repeat with remaining batter. Keep in warmed oven until ready to serve. Get creative! Serve with maple syrup or cream cheese glaze and chopped walnuts. Yum!


Warnings

Contains: wheat, milk & treenuts (coconut, walnut)


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No, Urban Accents Flapjack Mix, Ginger Carrot Cake is not gluten-free.

Urban Accents Flapjack Mix, Ginger Carrot Cake has 220.0 calories.

Urban Accents Flapjack Mix, Ginger Carrot Cake has 42.0 carbs.

Urban Accents Flapjack Mix, Ginger Carrot Cake has 12.0 grams of sugar.

Urban Accents Flapjack Mix, Ginger Carrot Cake has 3.5 grams of fat.

Urban Accents Flapjack Mix, Ginger Carrot Cake has 360.0 grams of sodium.