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Roland Foods Israeli Couscous Porcini Mushroom
Roland Foods Israeli Couscous Porcini Mushroom
6.3 oz
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About
Details
Est. Roland 1934. Ready in 15 minutes. Porcini mushroom known in Israel as Ptitim, Israeli Couscous is made of wheat flour and roasted in an oven. Israeli Couscous retains its shape and delectably chewy texture when cooked. Roland Porcini Mushroom Israeli Couscous is blended with the delightfully woodsy flavor of porcini mushrooms. Enjoy Roland Porcini Mushroom Israeli Couscous as an accompaniment to meat and seafood, or eat alone as a satisfying and hearty entree!
Ingredients
Israeli Couscous [wheat Flour (contains Gluten)], Maltodextrin, Sea Salt, Onion And Garlic Powder, Mushroom Extract, Dehydrated Porcini Mushrooms, Yeast Extract, Spices.
Directions
Simply add water, cook & serve. Cooking Instructions: 1) In a 1 quart saucepan bring 1-1/4 cups of water and 1 tbsp of olive oil (optional) to a boil. 2) Stir in entire contents of package. 3) Cover and reduce to a simmer for 10 mins, or until most of the liquid is absorbed, stirring frequently. 4) Remove from heat and let stand covered for 5 minutes before serving.
Store in a cool and dry place.
Warnings
Contains: wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 200
- Total Fat 1g1%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 480mg21%
- Total Carbohydrate 43g16%
- Dietary Fiber 2g7%
- Sugars 0g
- Protein 6g
Details
Est. Roland 1934. Ready in 15 minutes. Porcini mushroom known in Israel as Ptitim, Israeli Couscous is made of wheat flour and roasted in an oven. Israeli Couscous retains its shape and delectably chewy texture when cooked. Roland Porcini Mushroom Israeli Couscous is blended with the delightfully woodsy flavor of porcini mushrooms. Enjoy Roland Porcini Mushroom Israeli Couscous as an accompaniment to meat and seafood, or eat alone as a satisfying and hearty entree!
Ingredients
Israeli Couscous [wheat Flour (contains Gluten)], Maltodextrin, Sea Salt, Onion And Garlic Powder, Mushroom Extract, Dehydrated Porcini Mushrooms, Yeast Extract, Spices.
Directions
Simply add water, cook & serve. Cooking Instructions: 1) In a 1 quart saucepan bring 1-1/4 cups of water and 1 tbsp of olive oil (optional) to a boil. 2) Stir in entire contents of package. 3) Cover and reduce to a simmer for 10 mins, or until most of the liquid is absorbed, stirring frequently. 4) Remove from heat and let stand covered for 5 minutes before serving.
Store in a cool and dry place.
Warnings
Contains: wheat.
Common questions
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