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Details
Inspected for wholesomeness by US Department of Agriculture. Recipe included. Gluten free. No MSG or preservatives. Explore the sauceabilities. www.morethangourmet.com/recipes. Culinary grade stocks & sauces. Welcome to the Kitchens of More Than Gourmet, where we are proud to be the only company today making Classic French Stocks and Sauces in the old world tradition. For the first time ever, we have made available the same products used by the world's finest chefs for your own kitchen. For more recipes go to www.morethangourmet.com. Crafted with pride in the USA.
Ingredients
Duck Stock (duck Bones, Water), Chicken Stock, Duck Fat, Mirepoix Stock (made Of Carrot, Celery And Onion Stocks), Dried Chicken Stock, Gelatin, Salt, Tomato Paste, White Wine, Sherry Wine, Soy Lecithin (an Emulsifier), Spices.
Directions
To make a classic roasted duck stock, use 1 part Glace de Canard Gold with 20 parts hot water. Bring to a simmer and whisk until completely dissolved. If a stronger stock is desired, add additional Glace de Canard Gold. For sauce preparations, use full strength or add up to 3 parts hot water and simmer for a classic duck glace. Makes approximately 4 cups (946 ml) of roasted duck stock. Refrigerate after opening.
Warnings
Product contains soybeans.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 40
- Total Fat 2.5g3%
- Saturated Fat 1g5%
- Trans Fat 0g
- Cholesterol 5mg2%
- Sodium 230mg10%
- Total Carbohydrate 0g0%
- Dietary Fiber 0g0%
- Sugars 0g
- Protein 3g
Details
Inspected for wholesomeness by US Department of Agriculture. Recipe included. Gluten free. No MSG or preservatives. Explore the sauceabilities. www.morethangourmet.com/recipes. Culinary grade stocks & sauces. Welcome to the Kitchens of More Than Gourmet, where we are proud to be the only company today making Classic French Stocks and Sauces in the old world tradition. For the first time ever, we have made available the same products used by the world's finest chefs for your own kitchen. For more recipes go to www.morethangourmet.com. Crafted with pride in the USA.
Ingredients
Duck Stock (duck Bones, Water), Chicken Stock, Duck Fat, Mirepoix Stock (made Of Carrot, Celery And Onion Stocks), Dried Chicken Stock, Gelatin, Salt, Tomato Paste, White Wine, Sherry Wine, Soy Lecithin (an Emulsifier), Spices.
Directions
To make a classic roasted duck stock, use 1 part Glace de Canard Gold with 20 parts hot water. Bring to a simmer and whisk until completely dissolved. If a stronger stock is desired, add additional Glace de Canard Gold. For sauce preparations, use full strength or add up to 3 parts hot water and simmer for a classic duck glace. Makes approximately 4 cups (946 ml) of roasted duck stock. Refrigerate after opening.
Warnings
Product contains soybeans.
Common questions
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