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Details
Just add water. Ready in minutes. Makes 5 servings. Two 2-1/2 serving packets. Gluten free. Laurie's Story: With a huge heart and a flair for flavor, Laurie was a working wife and mother of three whose passion for cooking and family made an extraordinary impact on those around her. The daughter of a spice purveyor, some of Laurie's gifts in the kitchen came naturally. But the rest was all Laurie-loving, energetic and creative. We lost Laurie too soon, but her culinary creations are still enjoyed today through Laurie's Kitchen. To honor her legacy, 10% of the proceeds from Laurie's Kitchen goes to Laurie's Butterfly Foundation, which fights hunger in local communities. We wish you a lifetime of sharing meals and making memories with Laurie's Kitchen. No MSG. 0 g trans fat. Made with natural ingredients. Look for more Gluten Free products from Laurie's Kitchen. This product complies with the FDA and the Celiac Sprue Association guidelines for Gluten Free certification. LauriesKitchen.com. Made in USA.
Ingredients
Pasta (Corn Flour, Rice Flour and Mono and Diglycerides), Maltodextrin (from Corn), Chicken Fat, Dehydrated Onion, Carrots, Potatoes, Green Peas, Celery and Garlic, Corn Starch, Hydrolyzed Corn Protein, Sea Salt, Sugar, Yeast Extract (from Gluten Free Baker's Yeast), Spices, Celery Seed, Xanthan Gum, and Turmeric (Color).
Directions
Store in a cool, dry place. Chicken Noodle Soup Preparation: 1 packet Laurie's Kitchen Gluten Free Chicken Noodle Soup Mix; 2-1/2 cups water. In a 2 qt. saucepan, whisk Soup Mix into water. Bring to a boil, stirring often. Reduce heat and simmer uncovered 15 minutes, stirring often.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 140
- Total Fat 3g4%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 5mg2%
- Sodium 490mg21%
- Total Carbohydrate 24g9%
- Dietary Fiber 1g4%
- Sugars 2g
- Protein 2g
Details
Just add water. Ready in minutes. Makes 5 servings. Two 2-1/2 serving packets. Gluten free. Laurie's Story: With a huge heart and a flair for flavor, Laurie was a working wife and mother of three whose passion for cooking and family made an extraordinary impact on those around her. The daughter of a spice purveyor, some of Laurie's gifts in the kitchen came naturally. But the rest was all Laurie-loving, energetic and creative. We lost Laurie too soon, but her culinary creations are still enjoyed today through Laurie's Kitchen. To honor her legacy, 10% of the proceeds from Laurie's Kitchen goes to Laurie's Butterfly Foundation, which fights hunger in local communities. We wish you a lifetime of sharing meals and making memories with Laurie's Kitchen. No MSG. 0 g trans fat. Made with natural ingredients. Look for more Gluten Free products from Laurie's Kitchen. This product complies with the FDA and the Celiac Sprue Association guidelines for Gluten Free certification. LauriesKitchen.com. Made in USA.
Ingredients
Pasta (Corn Flour, Rice Flour and Mono and Diglycerides), Maltodextrin (from Corn), Chicken Fat, Dehydrated Onion, Carrots, Potatoes, Green Peas, Celery and Garlic, Corn Starch, Hydrolyzed Corn Protein, Sea Salt, Sugar, Yeast Extract (from Gluten Free Baker's Yeast), Spices, Celery Seed, Xanthan Gum, and Turmeric (Color).
Directions
Store in a cool, dry place. Chicken Noodle Soup Preparation: 1 packet Laurie's Kitchen Gluten Free Chicken Noodle Soup Mix; 2-1/2 cups water. In a 2 qt. saucepan, whisk Soup Mix into water. Bring to a boil, stirring often. Reduce heat and simmer uncovered 15 minutes, stirring often.
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