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Phillips Thai Seafood Sea Burgers
Phillips Thai Seafood Sea Burgers
12.8 oz
About
Details
A seafood burger with Thai-inspired flavors. Made with Pollock, shrimp & squid. 4 Thai-style seafood burgers. Wild caught & responsibly sourced. Flavorful Thai-style seafood burgers. 3.2 oz Thai-style seafood burgers. Great for grilling. www.phillipsfoods.com. Facebook. Questions and comments call: customer service, 9AM - 5PM EST 1-888-234-Crab. Sign up for our newsletter coupons, recipes, tips phillipsfoods.com. Product of Indonesia.
Ingredients
Pollock, Rice, Shrimp, Squid, Breadcrumbs (wheat Flour, Salt, Sugar, Yeast), Red Bell Pepper, Sauce (soybean Oil, Water, Egg, Acetic Acid, Sugar, Salt, Worcestershire Sauce [malt Vinegar, Spirit Vinegar, Molasses, Sugar, Salt, Anchovies, Tamarind Extract, Onions, Garlic, Spices, Spice Flavor], Mustard Powder, Xanthan Gum And Tara Gum [stabilizers]), Garlic, Soybean Oil, Soy Sauce (water, Soybeans, Wheat, Salt), Coriander, Fish Sauce (water, Fish [anchovies], Salt, Sugar), Ginger, Lemon Juice, Egg Whites, Sesame Oil, Salt, Cumin, Onion Powder, Sugar, Garlic Powder, Chili Pepper, Black Pepper
Directions
Cooking Instructions: Remove burgers from all packaging. Cook burgers from frozen. Burgers must be cooked to 165 degrees F. Times and equipment vary; adjust cooking time as needed. Saute / Pan Sear: (1) Preheat a skillet on medium heat for 1 minute. (2) Add 1 teaspoon of vegetable oil. (3) Oil can splatter, carefully add two burgers to the skillet. (4) Cook for 5 minutes and flip. (5) Cook for 3 minutes and flip. (6) Cook for 1 to 2 minutes or until burgers reach an internal temperature of 165 degrees F. Allow burgers to rest for 1 minute. Grill: (1) Preheat grill according to manufacturer directions. (2) Grill on each side for 4 to 5 minutes or until burgers reach an internal temperature of 165 degrees F. Allow burgers to rest for 1 minute. Bake: (1) Preheat oven to 450 degrees F. (2) Place burgers on a lightly greased baking sheet. (3) Place on middle rack of a preheated oven. (4) Bake for 12 minutes and flip burgers. (5) Bake an additional 3 to 5 minutes or until burgers reach an internal temperature of 165 degrees F. Allow burgers to rest for 1 minute. Caution: May be extremely hot.
Keep frozen.
Warnings
Contains: fish (pollock, anchovies), crustacean shellfish (shrimp), wheat, soy, egg.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 140
- Total Fat 5g6%
- Saturated Fat 1g5%
- Trans Fat 0g
- Cholesterol 50mg17%
- Sodium 500mg22%
- Total Carbohydrate 13g5%
- Dietary Fiber 1g4%
- Sugars 1g
- Protein 9g
Details
A seafood burger with Thai-inspired flavors. Made with Pollock, shrimp & squid. 4 Thai-style seafood burgers. Wild caught & responsibly sourced. Flavorful Thai-style seafood burgers. 3.2 oz Thai-style seafood burgers. Great for grilling. www.phillipsfoods.com. Facebook. Questions and comments call: customer service, 9AM - 5PM EST 1-888-234-Crab. Sign up for our newsletter coupons, recipes, tips phillipsfoods.com. Product of Indonesia.
Ingredients
Pollock, Rice, Shrimp, Squid, Breadcrumbs (wheat Flour, Salt, Sugar, Yeast), Red Bell Pepper, Sauce (soybean Oil, Water, Egg, Acetic Acid, Sugar, Salt, Worcestershire Sauce [malt Vinegar, Spirit Vinegar, Molasses, Sugar, Salt, Anchovies, Tamarind Extract, Onions, Garlic, Spices, Spice Flavor], Mustard Powder, Xanthan Gum And Tara Gum [stabilizers]), Garlic, Soybean Oil, Soy Sauce (water, Soybeans, Wheat, Salt), Coriander, Fish Sauce (water, Fish [anchovies], Salt, Sugar), Ginger, Lemon Juice, Egg Whites, Sesame Oil, Salt, Cumin, Onion Powder, Sugar, Garlic Powder, Chili Pepper, Black Pepper
Directions
Cooking Instructions: Remove burgers from all packaging. Cook burgers from frozen. Burgers must be cooked to 165 degrees F. Times and equipment vary; adjust cooking time as needed. Saute / Pan Sear: (1) Preheat a skillet on medium heat for 1 minute. (2) Add 1 teaspoon of vegetable oil. (3) Oil can splatter, carefully add two burgers to the skillet. (4) Cook for 5 minutes and flip. (5) Cook for 3 minutes and flip. (6) Cook for 1 to 2 minutes or until burgers reach an internal temperature of 165 degrees F. Allow burgers to rest for 1 minute. Grill: (1) Preheat grill according to manufacturer directions. (2) Grill on each side for 4 to 5 minutes or until burgers reach an internal temperature of 165 degrees F. Allow burgers to rest for 1 minute. Bake: (1) Preheat oven to 450 degrees F. (2) Place burgers on a lightly greased baking sheet. (3) Place on middle rack of a preheated oven. (4) Bake for 12 minutes and flip burgers. (5) Bake an additional 3 to 5 minutes or until burgers reach an internal temperature of 165 degrees F. Allow burgers to rest for 1 minute. Caution: May be extremely hot.
Keep frozen.
Warnings
Contains: fish (pollock, anchovies), crustacean shellfish (shrimp), wheat, soy, egg.
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