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Signature Pick 5 Meatballs, Beef
Signature Pick 5 Meatballs, Beef
24 oz
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Place your order with peace of mind.
About
Details
Pick any 5. Mix or match. Fully cooked. US inspected and passed by Department of Agriculture.
Ingredients
Beef, Water, Dehydrated Onion, Dehydrated Garlic, Salt, Spice, Dehydrated Parsley, Contains Less than 2% of: Romano Cheese (Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Bleached Enriched Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Leavening (Sodium Aluminum Phosphate, Sodium Bicarbonate, Modified Corn Starch, Dried Buttermilk Flavors, Guar Gum, Dextrose, Whole Egg Solids, Oleoresin Turmeric, Modified Food Starch, Wheat Gluten, Corn Starch, Yellow Corn Flour, Methylcellulose, Soybean Oil, Lecithin, Malt Syrup, Non Fat Dry Milk, Monosodium Glutamate, Tomatoes, Tomato Juice, Salt, Calcium Chloride, Citric Acid, Diced Onions, Sodium Phosphates, Corns Syrup, Soy Sauce (wheat, Soybeans, Salt), Hydrolyzed Soy Protein, Sugar, Dried Yeast, Buttertype Flavor (Maltodextrin, Lipolyzed Butterfat Flavor), Autolyzed Yeast Extract, Sodium Erythorbate, Natural Flavors, Sodium Nitrite, Hydrolyzed Corn Protein, Vegetable Oil, Soy Protein Concentrate, Bell Peppers.
Directions
Keep frozen. Appliances vary, adjust times as needed. Cook times listed are for 1 lb of meatballs, cook times will vary for larger or smaller amounts. Heating: Oven: Preheat oven to 350 degrees F. Place 1 lb meatballs (25 pieces) or desired amount in an oven safe dish. Cover dish with lid or aluminum foil. Bake for approximately 30-40 minutes, until the internal temperature of the meatballs reaches 165 degrees F. Microwave (700 watt): Place 1 lb of meatballs (25 pieces) or desired amount in microwave safe dish. Heat on High for approximately 2-3 minutes, stir and heat another 2-3 minutes until the internal temperature of the meatballs reaches 165 degrees F. Promptly refrigerate any unused portion. Safe Handling: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Warnings
Contains milk, wheat, soy, egg.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 230
- Total Fat 18g23%
- Saturated Fat 7g35%
- Trans Fat 2g
- Cholesterol 55mg18%
- Sodium 460mg20%
- Total Carbohydrate 3g1%
- Dietary Fiber 0g0%
- Sugars 0g
- Protein 12g
Details
Pick any 5. Mix or match. Fully cooked. US inspected and passed by Department of Agriculture.
Ingredients
Beef, Water, Dehydrated Onion, Dehydrated Garlic, Salt, Spice, Dehydrated Parsley, Contains Less than 2% of: Romano Cheese (Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Bleached Enriched Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Leavening (Sodium Aluminum Phosphate, Sodium Bicarbonate, Modified Corn Starch, Dried Buttermilk Flavors, Guar Gum, Dextrose, Whole Egg Solids, Oleoresin Turmeric, Modified Food Starch, Wheat Gluten, Corn Starch, Yellow Corn Flour, Methylcellulose, Soybean Oil, Lecithin, Malt Syrup, Non Fat Dry Milk, Monosodium Glutamate, Tomatoes, Tomato Juice, Salt, Calcium Chloride, Citric Acid, Diced Onions, Sodium Phosphates, Corns Syrup, Soy Sauce (wheat, Soybeans, Salt), Hydrolyzed Soy Protein, Sugar, Dried Yeast, Buttertype Flavor (Maltodextrin, Lipolyzed Butterfat Flavor), Autolyzed Yeast Extract, Sodium Erythorbate, Natural Flavors, Sodium Nitrite, Hydrolyzed Corn Protein, Vegetable Oil, Soy Protein Concentrate, Bell Peppers.
Directions
Keep frozen. Appliances vary, adjust times as needed. Cook times listed are for 1 lb of meatballs, cook times will vary for larger or smaller amounts. Heating: Oven: Preheat oven to 350 degrees F. Place 1 lb meatballs (25 pieces) or desired amount in an oven safe dish. Cover dish with lid or aluminum foil. Bake for approximately 30-40 minutes, until the internal temperature of the meatballs reaches 165 degrees F. Microwave (700 watt): Place 1 lb of meatballs (25 pieces) or desired amount in microwave safe dish. Heat on High for approximately 2-3 minutes, stir and heat another 2-3 minutes until the internal temperature of the meatballs reaches 165 degrees F. Promptly refrigerate any unused portion. Safe Handling: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Warnings
Contains milk, wheat, soy, egg.
Common questions
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