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P.F. Chang's Tempura Shrimp, Firecracker
P.F. Chang's Tempura Shrimp, Firecracker
10 oz
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About
Details
Enjoy delicious restaurant-style seafood in the convenience of your own home with P.F. CHANG'S Home Menu Firecracker Tempura Shrimp. Crispy tempura-battered shrimp is combined with a creamy sriracha aioli for a spicy yet sweet flavor. Pair it with your choice of rice and frozen appetizers for a delicious meal everyone will enjoy. Each entree contains no artificial flavors or colors and is made with sustainably sourced shrimp. With the P.F. CHANG'S Home Menu product line, you can bring the taste of your favorite Asian food restaurant to your kitchen table. STAY IN. EAT LIKE YOU DIDN'T.
• One 10 oz. P.F. CHANG'S Home Menu Tempura Shrimp, Firecracker, Frozen
• Dig into crispy tempura-battered shrimp combined with a creamy sriracha aioli for a spicy yet sweet flavor
• Pair with frozen appetizers and your choice of rice or noodles for a complete meal
• Enjoy quick, easy authentic Asian food at home
• Stock up on these tasty frozen meals for restaurant-inspired flavor anytime
Ingredients
Battered Tempura Shrimp (shrimp, Water, Enriched Bleached Wheat Flour [bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Degerminated Yellow Corn Flour, Bleached Wheat Flour, Modified Corn Starch, Salt, White Corn Flour, Dextrin, Leavening [baking Soda, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate], Dextrose, Soybean Oil, Torula Yeast, Spice, Dehydrated Onion, Yeast, Xanthan Gum, Sucralose, Sodium Tripolyphosphate [to Retain Moisture]), Sauce (water, Canola Oil, Maltodextrin, Sriracha Sauce [red Chiles, Vinegar, Sugar, Garlic, Salt], Dextrose, Modified Corn Starch, Distilled Vinegar, Honey, Salt, Chickpea Broth [water, Chickpea], Gum Arabic, Garlic Powder, Mustard Flour, Spice, Xanthan Gum)
Directions
Cooking Instructions: For Food Safety and Quality: Keep frozen. Do not thaw. Appliances vary. Adjust cooking times as needed. Not fully cooked. Fully cook to an internal temperature of 165 degrees F or higher before serving. Microwaving is not recommended. Sauce pouch: Place sauce pouch in cool water to thaw. Conventional Oven: 1. Preheat oven to 450 degrees F. Line baking sheet with foil and spray with cooking spray. 2. Place shrimp on baking sheet in a single layer. Cook 14 to 16 minutes, turning halfway through cooking, until crispy and golden brown. 3. Check that food is cooked thoroughly. Careful, it's hot! Toss in sauce and serve immediately. Air Fryer: Spray bottom of fryer basket or rack with cooking spray and add shrimp in a single layer. Cook at 400 degrees F for 8 to 10 minutes, turning or shaking halfway through cooking, until crispy and golden brown. Check that food is cooked thoroughly. Careful, it's hot! Toss in sauce and serve immediately.
Step 1: Bake shrimp. Step 2: Toss in sauce. Sauce packet included. Step 3: Enjoy!
Keep frozen.
Warnings
Contains: crustacean shellfish (shrimp), wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 210
- Total Fat 12g15%
- Saturated Fat 1g5%
- Trans Fat 0g
- Polyunsaturated Fat 4g
- Monounsaturated Fat 6g
- Cholesterol 85mg28%
- Sodium 800mg35%
- Total Carbohydrate 16g6%
- Dietary Fiber 0g0%
- Sugars 3g
- Protein 10g
Details
Enjoy delicious restaurant-style seafood in the convenience of your own home with P.F. CHANG'S Home Menu Firecracker Tempura Shrimp. Crispy tempura-battered shrimp is combined with a creamy sriracha aioli for a spicy yet sweet flavor. Pair it with your choice of rice and frozen appetizers for a delicious meal everyone will enjoy. Each entree contains no artificial flavors or colors and is made with sustainably sourced shrimp. With the P.F. CHANG'S Home Menu product line, you can bring the taste of your favorite Asian food restaurant to your kitchen table. STAY IN. EAT LIKE YOU DIDN'T.
• One 10 oz. P.F. CHANG'S Home Menu Tempura Shrimp, Firecracker, Frozen
• Dig into crispy tempura-battered shrimp combined with a creamy sriracha aioli for a spicy yet sweet flavor
• Pair with frozen appetizers and your choice of rice or noodles for a complete meal
• Enjoy quick, easy authentic Asian food at home
• Stock up on these tasty frozen meals for restaurant-inspired flavor anytime
Ingredients
Battered Tempura Shrimp (shrimp, Water, Enriched Bleached Wheat Flour [bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Degerminated Yellow Corn Flour, Bleached Wheat Flour, Modified Corn Starch, Salt, White Corn Flour, Dextrin, Leavening [baking Soda, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate], Dextrose, Soybean Oil, Torula Yeast, Spice, Dehydrated Onion, Yeast, Xanthan Gum, Sucralose, Sodium Tripolyphosphate [to Retain Moisture]), Sauce (water, Canola Oil, Maltodextrin, Sriracha Sauce [red Chiles, Vinegar, Sugar, Garlic, Salt], Dextrose, Modified Corn Starch, Distilled Vinegar, Honey, Salt, Chickpea Broth [water, Chickpea], Gum Arabic, Garlic Powder, Mustard Flour, Spice, Xanthan Gum)
Directions
Cooking Instructions: For Food Safety and Quality: Keep frozen. Do not thaw. Appliances vary. Adjust cooking times as needed. Not fully cooked. Fully cook to an internal temperature of 165 degrees F or higher before serving. Microwaving is not recommended. Sauce pouch: Place sauce pouch in cool water to thaw. Conventional Oven: 1. Preheat oven to 450 degrees F. Line baking sheet with foil and spray with cooking spray. 2. Place shrimp on baking sheet in a single layer. Cook 14 to 16 minutes, turning halfway through cooking, until crispy and golden brown. 3. Check that food is cooked thoroughly. Careful, it's hot! Toss in sauce and serve immediately. Air Fryer: Spray bottom of fryer basket or rack with cooking spray and add shrimp in a single layer. Cook at 400 degrees F for 8 to 10 minutes, turning or shaking halfway through cooking, until crispy and golden brown. Check that food is cooked thoroughly. Careful, it's hot! Toss in sauce and serve immediately.
Step 1: Bake shrimp. Step 2: Toss in sauce. Sauce packet included. Step 3: Enjoy!
Keep frozen.
Warnings
Contains: crustacean shellfish (shrimp), wheat.
Common questions
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