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Birch Benders Cupcake & Cake Mix, Keto, Chocolate
Birch Benders Cupcake & Cake Mix, Keto, Chocolate
10.9 oz
About
Details
You can now have your cake and eat it too with Birch Benders Keto Chocolate Cake Mix. People said it couldn't be done, but that's never stopped us before. Introducing the most scrumptious, moist, and utterly delectable keto-friendly chocolate cake mix, clocking in at only 5g net carbs per serving. Made with rich cocoa and no added sugar, our keto chocolate cake is sure to be a hit with the whole family.
• Bring home the delicious 10.9oz Keto Carb-Friendly Chocolate Cake Mix.
• CRAFTED WITH LOVE: We at Birch Benders love food! We've obsessed over every recipe, personally tested every ingredient, and the results are delicious.
• KETO FRIENDLY: Our delicious cake mix is 5g Net Carbs per serving, sweetened with Erythritol, Stevia extract, Monk fruit extract.
• EASY TO MAKE: Stir cake mix, oil, water, and eggs in a bowl until blended. Once baked, allow cake to cool before icing.Â
• FOR EVERY LIFESTYLE: Birch Benders Keto Carb-Friendly Chocolate Cake Mixes are grain-free and gluten-free with no sugar added. They are the perfect carb-friendly, keto and diabetic-friendly dessert, snack, or special treat!
• Good, and good for you. We scour the earth for the finest natural ingredients to ensure maxmium deliciousness. Try all of our varieties, including ultimate fudge brownie mix, classic yellow cake mix, and more!
Ingredients
Almond Flour, Erythritol, Organic Coconut Flour, Alkalized Cocoa Powder, Cassava Starch, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Stevia Extract, Monk Fruit Extract.
Directions
Have your cake and eat it too! Here’s what you need: 3 large eggs. 1/3 cup oil. 1/2 cup water. 1. Preheat oven at 350 degrees F. 2. Grease pan or line with non-stick parchment paper. 3. Stir cake mix, oil, water, and eggs in a bowl until blended. 4. Spread into pan. 5. Bake according to the chart below, or until a toothpick inserted into the center comes out clean. 6. Let cool before frosting. Pan Size: One 8 in round; 33-37 bake time. Pan Size: One 9 in round; 30-34 min bake time. Pan Size: 10-12 Cupcakes; 20-22 min bake time.
Warnings
Contains: almonds, coconut.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 120
- Total Fat 8g10%
- Saturated Fat 1g5%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 240mg10%
- Total Carbohydrate 23g8%
- Dietary Fiber 4g14%
- Sugars 2g
- Protein 4g
Details
You can now have your cake and eat it too with Birch Benders Keto Chocolate Cake Mix. People said it couldn't be done, but that's never stopped us before. Introducing the most scrumptious, moist, and utterly delectable keto-friendly chocolate cake mix, clocking in at only 5g net carbs per serving. Made with rich cocoa and no added sugar, our keto chocolate cake is sure to be a hit with the whole family.
• Bring home the delicious 10.9oz Keto Carb-Friendly Chocolate Cake Mix.
• CRAFTED WITH LOVE: We at Birch Benders love food! We've obsessed over every recipe, personally tested every ingredient, and the results are delicious.
• KETO FRIENDLY: Our delicious cake mix is 5g Net Carbs per serving, sweetened with Erythritol, Stevia extract, Monk fruit extract.
• EASY TO MAKE: Stir cake mix, oil, water, and eggs in a bowl until blended. Once baked, allow cake to cool before icing.Â
• FOR EVERY LIFESTYLE: Birch Benders Keto Carb-Friendly Chocolate Cake Mixes are grain-free and gluten-free with no sugar added. They are the perfect carb-friendly, keto and diabetic-friendly dessert, snack, or special treat!
• Good, and good for you. We scour the earth for the finest natural ingredients to ensure maxmium deliciousness. Try all of our varieties, including ultimate fudge brownie mix, classic yellow cake mix, and more!
Ingredients
Almond Flour, Erythritol, Organic Coconut Flour, Alkalized Cocoa Powder, Cassava Starch, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Stevia Extract, Monk Fruit Extract.
Directions
Have your cake and eat it too! Here’s what you need: 3 large eggs. 1/3 cup oil. 1/2 cup water. 1. Preheat oven at 350 degrees F. 2. Grease pan or line with non-stick parchment paper. 3. Stir cake mix, oil, water, and eggs in a bowl until blended. 4. Spread into pan. 5. Bake according to the chart below, or until a toothpick inserted into the center comes out clean. 6. Let cool before frosting. Pan Size: One 8 in round; 33-37 bake time. Pan Size: One 9 in round; 30-34 min bake time. Pan Size: 10-12 Cupcakes; 20-22 min bake time.
Warnings
Contains: almonds, coconut.
Common questions
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