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Al-Amir Basmati Rice, Brown
Al-Amir Basmati Rice, Brown
10 lb
About
Ingredients
Brown Basmati Rice.
Directions
Cooking Instructions: For best results soak rice in cool water for 30 minutes before cooking. Choose one of the following methods according to your usual practice of cooking and desire quantity. For best results wash and soak the rice for 20-30 minutes. A. Open Pot: Rice should be added to boiling water and cooked for 10 minutes in medium heat. Finally strain and wash in hot water. B. Closed Pot: The mixture of water & rice (ratio of 1 3/4 measure of water & 1 measure of rice) should be boiled in heavy based vessel and then cooked for 10 minutes covered with lid in low heat. Allow 5 minutes for cooking. C. Microwave: The desired mixture of water & rice (ratio 1 3/4) should be covered with a cling film in deep vessel. 6 minutes on thaw completes the process. 300 gms of rice is recommended at a time. No of Service as an accompaniment: 3-4 persons; Amount of Rice (uncooked weight) - 200 g; Volume of water (method A) - 1.25 ltr; Volume of water (method B/C): 350 mls. No of Service as an accompaniment: 5-6 persons; Amount of Rice (uncooked weight) - 300 g; Volume of water (method A) - 1.8 ltr; Volume of water (method B/C): 550 mls. No of Service as an accompaniment: 8-10 persons; Amount of Rice (uncooked weight) - 500 g; Volume of water (method A) - 2.7 ltr; Volume of water (method B/C): 90 mls.
Quantity Advice: Allow 50g uncooked rice per person when serving as an accompaniment or 40g in a salad when mixed with other ingredients and 75g when served as a main meal.
Store in cool dry place.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 350
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 5mg0%
- Total Carbohydrate 75g27%
- Dietary Fiber 2g7%
- Sugars 0g
- Protein 9g
Ingredients
Brown Basmati Rice.
Directions
Cooking Instructions: For best results soak rice in cool water for 30 minutes before cooking. Choose one of the following methods according to your usual practice of cooking and desire quantity. For best results wash and soak the rice for 20-30 minutes. A. Open Pot: Rice should be added to boiling water and cooked for 10 minutes in medium heat. Finally strain and wash in hot water. B. Closed Pot: The mixture of water & rice (ratio of 1 3/4 measure of water & 1 measure of rice) should be boiled in heavy based vessel and then cooked for 10 minutes covered with lid in low heat. Allow 5 minutes for cooking. C. Microwave: The desired mixture of water & rice (ratio 1 3/4) should be covered with a cling film in deep vessel. 6 minutes on thaw completes the process. 300 gms of rice is recommended at a time. No of Service as an accompaniment: 3-4 persons; Amount of Rice (uncooked weight) - 200 g; Volume of water (method A) - 1.25 ltr; Volume of water (method B/C): 350 mls. No of Service as an accompaniment: 5-6 persons; Amount of Rice (uncooked weight) - 300 g; Volume of water (method A) - 1.8 ltr; Volume of water (method B/C): 550 mls. No of Service as an accompaniment: 8-10 persons; Amount of Rice (uncooked weight) - 500 g; Volume of water (method A) - 2.7 ltr; Volume of water (method B/C): 90 mls.
Quantity Advice: Allow 50g uncooked rice per person when serving as an accompaniment or 40g in a salad when mixed with other ingredients and 75g when served as a main meal.
Store in cool dry place.
Common questions
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