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Pillsbury Valentine With Candy Bits Cake Mix
Pillsbury Valentine With Candy Bits Cake Mix
15.25 oz
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About
Details
Easily prepare a delicious dessert with Pillsbury Funfetti Valentine's Cake Mix with Candy Bits. This Pillsbury cake mix delivers delicious cake with a moist texture, fun red candy bits and easy-to-follow instructions. The Funfetti cake mix contains all the dry ingredients you need to create tasty desserts at home in just three steps. Simply add water, vegetable oil and eggs to the dry baking mix, and stir to combine. After mixing the ingredients, bake your cake according to the time given on the box. This boxed cake mix makes enough batter for a 13 by 9 inch cake, two 8 inch round cakes or a standard Bundt cake. It can also be used as a cupcake mix to make up to 24 cupcakes. Decorate the cooled cake with Pillsbury Funfetti frosting or make your own cake creations like cake pops or a trifle for an extra special Valentine's Day treat. Pillsbury Funfetti Valentine's Cake Mix with Candy Bits is great for baking Valentine cupcakes, a cake or a holiday treat to give to those you love on Valentine's Day. The dessert mix comes in a 15.25 oz box that is easy to store in the pantry for a ready to prepare cake. From classic white to bright and bold, our cakes will take your next party or get-together to the next level. The Pillsbury Baking website has delicious and easy recipes, fun ideas and simple holiday baking tips to help you and your family create tasty memories together.
Ingredients
Enriched Bleached Flour (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Candy Bits (sugar. Corn Starch, Vegetable Oil (palm And Palm Kernel), Soy Lecithin, Red 40 Lake, Confectioner's Glaze, Natural And Artificial Flavor, Carnauba Wax), Leavening (baking Soda, Calcium Phosphate, Sodium Aluminum Phosphate), Wheat Starch, Contains 2% Or Less Of: Canola Oil, Dextrose, Salt, Cellulose, Corn Starch, Propylene Glycol Esters Of Fatty Acids, Mono And Diglycerides, Xanthan Gum, Natural And Artificial Flavor, Sodium Stearoyl Lactylate, Cellulose Gum, Soy Lecithin, Whey, Sodium Caseinate, Palm Kernel Oil, Citric Acid And Bht (antioxidants).
Directions
All you Need: 1 cup water. 1/2 cup oil. 3 whole eggs*. Substitutions eggs: use 1/4 cup of Greek yogurt or oil use ½ cup unsweetened applesauce. Baking Instructions: 1. Set oven to 350 degrees F. Coat bottom of pan with no-stick cooking spray or shortening and a flour dusting. For Bundt cake, coat entire pan. For cupcakes, use paper baking cups. 2. Combine cake mix, water, oil and eggs in large bowl, mix until moistened, beat with mixer on medium speed for 2 minutes. Pour batter into pans. 3. Bake at 350 degrees F. Follow the bake times below. Then toothpick inserted in the center comes out clean, cake is done. Cool 10 to 15 minutes before removing from pan. Cool cake completely before frosting, store loosely covered. Directions developed using conventional ovens. Over vary; baking time may need to be adjusted. Pan Size: 13 x 19 inch Bake Time*: 34 to 38 min. Pan Size: Two 8-inch rounds; Bake Time*: 29 to 33 min. Pan Size: Two 9-inch rounds; Bake Time*: 39 to 43. Pan Size: Bundt pan; Bake Time*: 39 to 43 min. Pan Size: 24 cupcakes (1/2 full); Bake Time: 19 to 23 min. *If desired, substitute 1/2 cup egg substitute for the eggs. Warning: Do not eat raw batter. Please cook fully before enjoying.
Warnings
Contains milk, soybean and wheat ingredients. May contain egg.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 160
- Total Fat 2g3%
- Saturated Fat 1g5%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 340mg15%
- Total Carbohydrate 35g13%
- Dietary Fiber 1g4%
- Sugars 18g
- Protein 1g
Details
Easily prepare a delicious dessert with Pillsbury Funfetti Valentine's Cake Mix with Candy Bits. This Pillsbury cake mix delivers delicious cake with a moist texture, fun red candy bits and easy-to-follow instructions. The Funfetti cake mix contains all the dry ingredients you need to create tasty desserts at home in just three steps. Simply add water, vegetable oil and eggs to the dry baking mix, and stir to combine. After mixing the ingredients, bake your cake according to the time given on the box. This boxed cake mix makes enough batter for a 13 by 9 inch cake, two 8 inch round cakes or a standard Bundt cake. It can also be used as a cupcake mix to make up to 24 cupcakes. Decorate the cooled cake with Pillsbury Funfetti frosting or make your own cake creations like cake pops or a trifle for an extra special Valentine's Day treat. Pillsbury Funfetti Valentine's Cake Mix with Candy Bits is great for baking Valentine cupcakes, a cake or a holiday treat to give to those you love on Valentine's Day. The dessert mix comes in a 15.25 oz box that is easy to store in the pantry for a ready to prepare cake. From classic white to bright and bold, our cakes will take your next party or get-together to the next level. The Pillsbury Baking website has delicious and easy recipes, fun ideas and simple holiday baking tips to help you and your family create tasty memories together.
Ingredients
Enriched Bleached Flour (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Candy Bits (sugar. Corn Starch, Vegetable Oil (palm And Palm Kernel), Soy Lecithin, Red 40 Lake, Confectioner's Glaze, Natural And Artificial Flavor, Carnauba Wax), Leavening (baking Soda, Calcium Phosphate, Sodium Aluminum Phosphate), Wheat Starch, Contains 2% Or Less Of: Canola Oil, Dextrose, Salt, Cellulose, Corn Starch, Propylene Glycol Esters Of Fatty Acids, Mono And Diglycerides, Xanthan Gum, Natural And Artificial Flavor, Sodium Stearoyl Lactylate, Cellulose Gum, Soy Lecithin, Whey, Sodium Caseinate, Palm Kernel Oil, Citric Acid And Bht (antioxidants).
Directions
All you Need: 1 cup water. 1/2 cup oil. 3 whole eggs*. Substitutions eggs: use 1/4 cup of Greek yogurt or oil use ½ cup unsweetened applesauce. Baking Instructions: 1. Set oven to 350 degrees F. Coat bottom of pan with no-stick cooking spray or shortening and a flour dusting. For Bundt cake, coat entire pan. For cupcakes, use paper baking cups. 2. Combine cake mix, water, oil and eggs in large bowl, mix until moistened, beat with mixer on medium speed for 2 minutes. Pour batter into pans. 3. Bake at 350 degrees F. Follow the bake times below. Then toothpick inserted in the center comes out clean, cake is done. Cool 10 to 15 minutes before removing from pan. Cool cake completely before frosting, store loosely covered. Directions developed using conventional ovens. Over vary; baking time may need to be adjusted. Pan Size: 13 x 19 inch Bake Time*: 34 to 38 min. Pan Size: Two 8-inch rounds; Bake Time*: 29 to 33 min. Pan Size: Two 9-inch rounds; Bake Time*: 39 to 43. Pan Size: Bundt pan; Bake Time*: 39 to 43 min. Pan Size: 24 cupcakes (1/2 full); Bake Time: 19 to 23 min. *If desired, substitute 1/2 cup egg substitute for the eggs. Warning: Do not eat raw batter. Please cook fully before enjoying.
Warnings
Contains milk, soybean and wheat ingredients. May contain egg.
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