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About
Details
Oven-baked chicken, pork & beef meatballs with Italian style spices & Romano cheese. 13 g of protein per serving. Add flavor to life. Since 1945. Fully cooked. No preservatives. About 52 - 1/2 oz meatballs. Try food club's tender Italian style meatballs in our easy-to-follow recipe and your taste buds will transported straight to Italy! Quality Guaranteed: 100% satisfaction or double your money back. Inspected for wholesomeness by US Department of Agriculture. www.foodclubbrand.com. SmartLabel: Scan for more food information or call 1-888-423-0139.
Ingredients
Mechanically Separated Chicken, Water, Pork, Beef, Textured Soy Flour, Soy Flour, Contains 2% Or Less Of The Following: Romano Cheese (cultured Cow's Milk, Enzymes, Salt), Natural Flavors, Corn Syrup Solids, Dehydrated Onion, Bread Crumbs (wheat Flour), Salt, Sodium Phosphate.
Directions
Heating Instructions from Frozen: Conventional Oven: Oven temperatures may vary up to 75 degrees F, therefore cooking times may vary slightly. Preheat oven to 350 degrees F. Place frozen meatballs in a single layer on a shallow baking pan for 20 to 25 minutes or until hot. Stove Top: In a large covered saucepan, place frozen meatballs in your favorite sauce. On medium temperature, heat for 20 to 25 minutes or until hot, stirring occasionally. Microwave: (Heating instructions were tested in a 1200 watt microwave oven). Place six (6) frozen meatballs on a microwavable dish. Heat on high power for 35 to 40 seconds or until hot. For every six (6) additional meatballs, add 40 seconds to the heat time.
Keep frozen.
Warnings
Contains: soy, wheat, milk.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 210
- Total Fat 15g19%
- Saturated Fat 5g25%
- Trans Fat 0g
- Polyunsaturated Fat 2g
- Monounsaturated Fat 7g
- Cholesterol 40mg13%
- Sodium 570mg25%
- Total Carbohydrate 5g2%
- Dietary Fiber 1g4%
- Sugars 1g
- Protein 13g
Details
Oven-baked chicken, pork & beef meatballs with Italian style spices & Romano cheese. 13 g of protein per serving. Add flavor to life. Since 1945. Fully cooked. No preservatives. About 52 - 1/2 oz meatballs. Try food club's tender Italian style meatballs in our easy-to-follow recipe and your taste buds will transported straight to Italy! Quality Guaranteed: 100% satisfaction or double your money back. Inspected for wholesomeness by US Department of Agriculture. www.foodclubbrand.com. SmartLabel: Scan for more food information or call 1-888-423-0139.
Ingredients
Mechanically Separated Chicken, Water, Pork, Beef, Textured Soy Flour, Soy Flour, Contains 2% Or Less Of The Following: Romano Cheese (cultured Cow's Milk, Enzymes, Salt), Natural Flavors, Corn Syrup Solids, Dehydrated Onion, Bread Crumbs (wheat Flour), Salt, Sodium Phosphate.
Directions
Heating Instructions from Frozen: Conventional Oven: Oven temperatures may vary up to 75 degrees F, therefore cooking times may vary slightly. Preheat oven to 350 degrees F. Place frozen meatballs in a single layer on a shallow baking pan for 20 to 25 minutes or until hot. Stove Top: In a large covered saucepan, place frozen meatballs in your favorite sauce. On medium temperature, heat for 20 to 25 minutes or until hot, stirring occasionally. Microwave: (Heating instructions were tested in a 1200 watt microwave oven). Place six (6) frozen meatballs on a microwavable dish. Heat on high power for 35 to 40 seconds or until hot. For every six (6) additional meatballs, add 40 seconds to the heat time.
Keep frozen.
Warnings
Contains: soy, wheat, milk.
Common questions
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