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Bob's Red Mill Flatbread Mix, Grain Free
Bob's Red Mill Flatbread Mix, Grain Free
7.05 oz
About
Details
Grain free flatbread has never been so easy—or so delicious! This simple, quick to prepare Grain Free Flatbread Mix is endlessly versatile, as well as paleo friendly, Non-GMO Project Verified and gluten free. Great for pizza!
• Gluten Free: This gluten free product was handled exclusively in a dedicated gluten free facility and tested for gluten free integrity using an ELISA Gluten Assay test.
• Grain Free: This product was created without the use of grains, including wheat, rice, corn, oats, barley, rye, millet, sorghum and spelt.
• Non-GMO Project Verified: Made without the use of bioengineering and with ingredients grown from identity preserved seeds.
• Paleo: Suitable for people who follow a paleo, primal or other grain-free diet.
Ingredients
Blanched Almond Flour, Cassava Flour, Arrowroot Starch, Organic Coconut Flour, Tapioca Flour, Salt, Cream Of Tartar, Baking Soda
Directions
Flatbread: 2 Eggs. 1/4 cup oil, melted coconut oil or melted butter/ghee. 1/4 cup water. 1 Package Bob's Red Mill Grain Free Flatbread Mix. Preheat oven to 400 degrees F; oil a baking sheet or line with parchment paper. Whisk together eggs, oil, water and bread mix in a large bowl. Let sit for 5 minutes. Divide dough in half and scoop onto prepared baking sheet and shape into two 6-inch rounds, using wet hands to smooth edges. Bake until golden, about 15 minutes. Let cool, then slice and serve. Wrap and store chilled. Makes 2 flatbreaed. Wraps: 1 Egg. 2 tbsp oil, melted coconut oil or melted butter/ghee. 1/2 cup water. 3/4 cup Bob's Red Mill Grain Free Flatbread Mix. Heat a non-stick skillet over medium-high heat. Whisk together all ingredients in a medium bowl, adding 1-2 additional tablespoons of water if needed to create a pourable batter. Ladle about 1/4 cup batter into hot pan and swirl to spread. Let cook until bubbles form and the batter begins to set, about 3 minutes. Flip wrap and cook for 1-2 minutes more, until set and dry. Repeat with remaining batter. Let cool, then serve immediately, or store wrapped and chilled for up to 2 days. Makes approximately 4-6 wraps.
Store in a cool, dry place.
Warnings
Contains: tree nuts (almond, coconut).
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 110
- Total Fat 3.5g4%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 200mg9%
- Total Carbohydrate 16g6%
- Dietary Fiber 2g7%
- Sugars 1g
- Protein 3g
Details
Grain free flatbread has never been so easy—or so delicious! This simple, quick to prepare Grain Free Flatbread Mix is endlessly versatile, as well as paleo friendly, Non-GMO Project Verified and gluten free. Great for pizza!
• Gluten Free: This gluten free product was handled exclusively in a dedicated gluten free facility and tested for gluten free integrity using an ELISA Gluten Assay test.
• Grain Free: This product was created without the use of grains, including wheat, rice, corn, oats, barley, rye, millet, sorghum and spelt.
• Non-GMO Project Verified: Made without the use of bioengineering and with ingredients grown from identity preserved seeds.
• Paleo: Suitable for people who follow a paleo, primal or other grain-free diet.
Ingredients
Blanched Almond Flour, Cassava Flour, Arrowroot Starch, Organic Coconut Flour, Tapioca Flour, Salt, Cream Of Tartar, Baking Soda
Directions
Flatbread: 2 Eggs. 1/4 cup oil, melted coconut oil or melted butter/ghee. 1/4 cup water. 1 Package Bob's Red Mill Grain Free Flatbread Mix. Preheat oven to 400 degrees F; oil a baking sheet or line with parchment paper. Whisk together eggs, oil, water and bread mix in a large bowl. Let sit for 5 minutes. Divide dough in half and scoop onto prepared baking sheet and shape into two 6-inch rounds, using wet hands to smooth edges. Bake until golden, about 15 minutes. Let cool, then slice and serve. Wrap and store chilled. Makes 2 flatbreaed. Wraps: 1 Egg. 2 tbsp oil, melted coconut oil or melted butter/ghee. 1/2 cup water. 3/4 cup Bob's Red Mill Grain Free Flatbread Mix. Heat a non-stick skillet over medium-high heat. Whisk together all ingredients in a medium bowl, adding 1-2 additional tablespoons of water if needed to create a pourable batter. Ladle about 1/4 cup batter into hot pan and swirl to spread. Let cook until bubbles form and the batter begins to set, about 3 minutes. Flip wrap and cook for 1-2 minutes more, until set and dry. Repeat with remaining batter. Let cool, then serve immediately, or store wrapped and chilled for up to 2 days. Makes approximately 4-6 wraps.
Store in a cool, dry place.
Warnings
Contains: tree nuts (almond, coconut).
Common questions
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