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Details
New! Home bake bread made simple! Includes 3 mixes. Create boule, baguettes, breadsticks, rolls, pizza and more! www.wildabout.com. Additional recipes, how-to videos, baking tips and serving suggestions available at www.wildabout.com as well as Facebook, Instagram, Pinterest and Youtube. Made in Texas.
Ingredients
Unbleached Wheat Flour (Wheat Flour, Malted Barley Flour, Ascorbic Acid), Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Sea Salt. Yeast Packet Ingredients: Yeast, Sorbitan Monostearate, Ascorbic Acid.
Directions
Easy Baking Instructions: Pour 1-1/3 cup warm water, sprinkle contents of one yeast packet and stir. Add contents of one Wild About Bread mix. Shake Vigorously for 30 seconds until flour incorporated. Proof in a warm place (75 degrees to 85 degrees F) until dough has doubled in size (approx. 2 to 3 hrs). Scrape dough into prepared pan. Bake at 425 degrees F until golden brown. Cool before slicing. Step by step instruction for Classic Boule on inside of this label.
Warnings
Contains: wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 130
- Total Fat 0g0%
- Saturated Fat 0g0%
- Cholesterol 0mg0%
- Sodium 210mg9%
- Total Carbohydrate 25g9%
- Dietary Fiber 1g4%
- Sugars 2g
- Protein 5g
Details
New! Home bake bread made simple! Includes 3 mixes. Create boule, baguettes, breadsticks, rolls, pizza and more! www.wildabout.com. Additional recipes, how-to videos, baking tips and serving suggestions available at www.wildabout.com as well as Facebook, Instagram, Pinterest and Youtube. Made in Texas.
Ingredients
Unbleached Wheat Flour (Wheat Flour, Malted Barley Flour, Ascorbic Acid), Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Sea Salt. Yeast Packet Ingredients: Yeast, Sorbitan Monostearate, Ascorbic Acid.
Directions
Easy Baking Instructions: Pour 1-1/3 cup warm water, sprinkle contents of one yeast packet and stir. Add contents of one Wild About Bread mix. Shake Vigorously for 30 seconds until flour incorporated. Proof in a warm place (75 degrees to 85 degrees F) until dough has doubled in size (approx. 2 to 3 hrs). Scrape dough into prepared pan. Bake at 425 degrees F until golden brown. Cool before slicing. Step by step instruction for Classic Boule on inside of this label.
Warnings
Contains: wheat.
Common questions
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