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Bakery Bling Designer Cookie Kit, Fall Owl
Bakery Bling Designer Cookie Kit, Fall Owl
1 each
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About
Details
8 pre-baked cookies. Cookie icing. Glittery sugar. Accessories. Assembly instructions. Video tutorial. Women Owned. For every product sold, a donation is made to help transform the lives of women and children across the globe. EmpoweringShe Women giving back to women.
• All Ingredients are nut-free, packaged in a nut-free facility.
• Nut Free
Ingredients
Cookie Ingredients: Enriched Wheat Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Nonhydrogenated Palm Shortening Powdered Sugar (Sugar, Corn Starch), Granulated Sugar, Water, Egg Whites, Corn Starch, Natural Flavor, Salt. Cookie Icing Ingredients: Powdered Sugar (Sugar, Corn Starch), Water, Granulated Sugar, Egg Whites, Natural Flavor, Titanium Dioxide, Gum Arabic, Sodium Benzoate (Preservative), Potassium Sorbate (Preservative), Citric Acid, Cream of Tartar. Fall Blend Glittery Sugar: Sugar, Confectioners Glaze, Yellow 5, Carnauba Wax, Blue 2, Yellow 6, Red 40, Edible Gold Glitter (Hydroxypropyl Methylcellulose, Modified Corn Starch, Mica (Color), Triacetin, Sorbitan Monostearate, Glycerine, Polysorbate 80, Yellow 5 Lake, Yellow 6 Lake, Blue 1 Lake), Water, Yellow 6 Lake, Red 40 Lake, Blue 1 Lake, Red 3. Yellow Glittery Sugar: Sugar, Confectioner's Glaze, Water, Edible Gold Glitter (Hydroxypropyl Methylcellulose, Modified Corn Starch, Triacetin, Sorbitan Monostearate, Glycerine, Polysorbate 80, Yellow 5 Lake, Yellow 6 Lake, Blue 1 Lake), Carnauba Wax, Yellow 5 Lake. Sugar Pieces: Powdered Sugar (Sugar, Corn Starch), Egg Whites, Water, Corn Starch, Cream of Tartar, Yellow 6, Red 40, Yellow 5, Blue 1, Blue 2.
Directions
Creating your own designed cookies has never been easier. We give you all the ingredients, glittery fun and easy DIY step by step instructions. Cookie Assembly Instruction: Step 1: Remove the ingredients from the box. Open the cookies and pour the glittery sugar into separate bowls. Knead the icing bag for several minutes. Then, using kitchen scissors carefully cut a small opening into the tip of the icing bag. Young designers may require adult supervision. We suggest decorating all cookies at the same time for best results. Step 2: Using the cookie icing, outline the wings and the top of the head as shown. Then fill in with icing. Step 3: Sprinkle the fall blend glittery sugar all over the wings and head. Step 4: Outline and fill in the rest of the owl's body with the cookie icing. Step 5: Sprinkle the yellow glittery sugar all over the body of the owl. Step 6: Dab a small amount of icing to the back of the eyes and beak. Then, place on the owl's face as shown. Step 7: Pipe some feathers above the beak and on the wings with the cookie icing. Then add small dots on the body and the feet. Tip: If the icing is dry, dab a small amount of icing to the back of the accessory and attach.
Store in a cool, dry place.
Warnings
Contains: wheat, eggs.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 290
- Total Fat 10g13%
- Saturated Fat 5g25%
- Polyunsaturated Fat 1g
- Monounsaturated Fat 3.5g
- Cholesterol 10mg3%
- Sodium 45mg2%
- Total Carbohydrate 49g18%
- Dietary Fiber 1g4%
- Sugars 33g
- Protein 2g
Details
8 pre-baked cookies. Cookie icing. Glittery sugar. Accessories. Assembly instructions. Video tutorial. Women Owned. For every product sold, a donation is made to help transform the lives of women and children across the globe. EmpoweringShe Women giving back to women.
• All Ingredients are nut-free, packaged in a nut-free facility.
• Nut Free
Ingredients
Cookie Ingredients: Enriched Wheat Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Nonhydrogenated Palm Shortening Powdered Sugar (Sugar, Corn Starch), Granulated Sugar, Water, Egg Whites, Corn Starch, Natural Flavor, Salt. Cookie Icing Ingredients: Powdered Sugar (Sugar, Corn Starch), Water, Granulated Sugar, Egg Whites, Natural Flavor, Titanium Dioxide, Gum Arabic, Sodium Benzoate (Preservative), Potassium Sorbate (Preservative), Citric Acid, Cream of Tartar. Fall Blend Glittery Sugar: Sugar, Confectioners Glaze, Yellow 5, Carnauba Wax, Blue 2, Yellow 6, Red 40, Edible Gold Glitter (Hydroxypropyl Methylcellulose, Modified Corn Starch, Mica (Color), Triacetin, Sorbitan Monostearate, Glycerine, Polysorbate 80, Yellow 5 Lake, Yellow 6 Lake, Blue 1 Lake), Water, Yellow 6 Lake, Red 40 Lake, Blue 1 Lake, Red 3. Yellow Glittery Sugar: Sugar, Confectioner's Glaze, Water, Edible Gold Glitter (Hydroxypropyl Methylcellulose, Modified Corn Starch, Triacetin, Sorbitan Monostearate, Glycerine, Polysorbate 80, Yellow 5 Lake, Yellow 6 Lake, Blue 1 Lake), Carnauba Wax, Yellow 5 Lake. Sugar Pieces: Powdered Sugar (Sugar, Corn Starch), Egg Whites, Water, Corn Starch, Cream of Tartar, Yellow 6, Red 40, Yellow 5, Blue 1, Blue 2.
Directions
Creating your own designed cookies has never been easier. We give you all the ingredients, glittery fun and easy DIY step by step instructions. Cookie Assembly Instruction: Step 1: Remove the ingredients from the box. Open the cookies and pour the glittery sugar into separate bowls. Knead the icing bag for several minutes. Then, using kitchen scissors carefully cut a small opening into the tip of the icing bag. Young designers may require adult supervision. We suggest decorating all cookies at the same time for best results. Step 2: Using the cookie icing, outline the wings and the top of the head as shown. Then fill in with icing. Step 3: Sprinkle the fall blend glittery sugar all over the wings and head. Step 4: Outline and fill in the rest of the owl's body with the cookie icing. Step 5: Sprinkle the yellow glittery sugar all over the body of the owl. Step 6: Dab a small amount of icing to the back of the eyes and beak. Then, place on the owl's face as shown. Step 7: Pipe some feathers above the beak and on the wings with the cookie icing. Then add small dots on the body and the feet. Tip: If the icing is dry, dab a small amount of icing to the back of the accessory and attach.
Store in a cool, dry place.
Warnings
Contains: wheat, eggs.
Common questions
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