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Asian Gold Shrimp, Uncooked
Asian Gold Shrimp, Uncooked
Asian Gold Shrimp, Uncooked
Asian Gold Shrimp, Uncooked
Asian Gold Shrimp, Uncooked
Asian Gold Shrimp, Uncooked

Asian Gold Shrimp, Uncooked

32 oz
Asian Gold Shrimp, Uncooked

Asian Gold Shrimp, Uncooked

32 oz
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Kitchen Tropical Mango Veggie Smoothie

About

Details

Uncooked p&d tail-off wh 41/50 shrimp per lb. Per 4 oz Cup Serving: 70 calories; 0 g sat fat (0% DV); 530 mg sodium (23% DV); 0 sugars; 17 g protein (34% DV). No phosphate added. A value that exceeds your expectations. This shrimp is farm raised for year round availability and consistent quality, providing color texture, and taste you can count on. Vibrant Color: 3; Firm Texture: 3; Succulent Taste: 4. chickenofthesea.com. Visit chickenofthesea.com for delicious recipe ideas. Product of India.

Ingredients

Shrimp, Water, Moisture Retention (Sodium Carbonate, Sodium Citrate), Salt.

Directions

Raw Sizing Chart: Count Per Pound: U/10; Average Number of Shrimp Per 4oz Serving: About 3. Count Per Pound: U/15; Average Number of Shrimp Per 4oz Serving: About 4. Count Per Pound: 13/15; Average Number of Shrimp Per 4oz Serving: About 4. Count Per Pound: 16/20; Average Number of Shrimp Per 4oz Serving: About 5. Count Per Pound: 21/25; Average Number of Shrimp Per 4oz Serving: About 6. Count Per Pound: 26/30; Average Number of Shrimp Per 4oz Serving: About 7. Count Per Pound: 31/40; Average Number of Shrimp Per 4oz Serving: About 9. Count Per Pound: 36/40; Average Number of Shrimp Per 4oz Serving: About 10. Count Per Pound: 41/50; Average Number of Shrimp Per 4oz Serving: About 11. Count Per Pound: 51/60; Average Number of Shrimp Per 4oz Serving: About 14. Count Per Pound: 61/70; Average Number of Shrimp Per 4oz Serving: About 16. Count Per Pound: 71/90; Average Number of Shrimp Per 4oz Serving: About 20. Count Per Pound: 90/110; Average Number of Shrimp Per 4oz Serving: About 25. Count Per Pound: 100/150; Average Number of Shrimp Per 4oz Serving: About 31. For Food Safety and Quality: Keep shrimp frozen until ready to use. Follow all recommended thawing instructions. Shrimp should be kept (40 degrees F or below) until ready and cooked within 3 days. Product requires cooking to internal temperature of 145 degrees F to consumption. Do not refreeze. Recommended thawing instructions: For best results, place desired amount of shrimp in a covered container. Place the container in the refrigerator (40 degrees F or below) approximately 10 – 12 hours or overnight. Shrimp is ready to cook. For Quick Thawing: Place desired amount of shrimp in a strainer and rinse lightly under cold water for approximately 5 minutes. While rinsing, rotate shrimp to ensure even thawing. Drain excess water. Shrimp is ready to cook.

Keep frozen.

Warnings

Contains: shrimp.

Nutrition

Nutrition Facts

Serving Size 4.0 Ounce
Servings Per Container 8
  • Amount Per Serving
  • Calories 70
    • Total Fat 0g0%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Cholesterol 175mg58%daily value
    • Sodium 530mg23%daily value
    • Total Carbohydrate 0g0%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateSugars 0g
    • Protein 17g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Uncooked p&d tail-off wh 41/50 shrimp per lb. Per 4 oz Cup Serving: 70 calories; 0 g sat fat (0% DV); 530 mg sodium (23% DV); 0 sugars; 17 g protein (34% DV). No phosphate added. A value that exceeds your expectations. This shrimp is farm raised for year round availability and consistent quality, providing color texture, and taste you can count on. Vibrant Color: 3; Firm Texture: 3; Succulent Taste: 4. chickenofthesea.com. Visit chickenofthesea.com for delicious recipe ideas. Product of India.

Ingredients

Shrimp, Water, Moisture Retention (Sodium Carbonate, Sodium Citrate), Salt.

Directions

Raw Sizing Chart: Count Per Pound: U/10; Average Number of Shrimp Per 4oz Serving: About 3. Count Per Pound: U/15; Average Number of Shrimp Per 4oz Serving: About 4. Count Per Pound: 13/15; Average Number of Shrimp Per 4oz Serving: About 4. Count Per Pound: 16/20; Average Number of Shrimp Per 4oz Serving: About 5. Count Per Pound: 21/25; Average Number of Shrimp Per 4oz Serving: About 6. Count Per Pound: 26/30; Average Number of Shrimp Per 4oz Serving: About 7. Count Per Pound: 31/40; Average Number of Shrimp Per 4oz Serving: About 9. Count Per Pound: 36/40; Average Number of Shrimp Per 4oz Serving: About 10. Count Per Pound: 41/50; Average Number of Shrimp Per 4oz Serving: About 11. Count Per Pound: 51/60; Average Number of Shrimp Per 4oz Serving: About 14. Count Per Pound: 61/70; Average Number of Shrimp Per 4oz Serving: About 16. Count Per Pound: 71/90; Average Number of Shrimp Per 4oz Serving: About 20. Count Per Pound: 90/110; Average Number of Shrimp Per 4oz Serving: About 25. Count Per Pound: 100/150; Average Number of Shrimp Per 4oz Serving: About 31. For Food Safety and Quality: Keep shrimp frozen until ready to use. Follow all recommended thawing instructions. Shrimp should be kept (40 degrees F or below) until ready and cooked within 3 days. Product requires cooking to internal temperature of 145 degrees F to consumption. Do not refreeze. Recommended thawing instructions: For best results, place desired amount of shrimp in a covered container. Place the container in the refrigerator (40 degrees F or below) approximately 10 – 12 hours or overnight. Shrimp is ready to cook. For Quick Thawing: Place desired amount of shrimp in a strainer and rinse lightly under cold water for approximately 5 minutes. While rinsing, rotate shrimp to ensure even thawing. Drain excess water. Shrimp is ready to cook.

Keep frozen.

Warnings

Contains: shrimp.

Product Ratings

  • Rated on September 30, 2024
  • 5
    0
  • 4
    1
  • 3
    0
  • 2
    0
  • 1
    0

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No, Asian Gold Shrimp, Uncooked is not gluten-free.

Asian Gold Shrimp, Uncooked has 70.0 calories.

Asian Gold Shrimp, Uncooked has 0.0 carbs.

Asian Gold Shrimp, Uncooked has 0.0 grams of sugar.

Asian Gold Shrimp, Uncooked has 0.0 grams of fat.

Asian Gold Shrimp, Uncooked has 530.0 grams of sodium.