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Lakanto Cookie Mix, Sugar Free, Double Chocolate
Lakanto Cookie Mix, Sugar Free, Double Chocolate
6.77 oz
About
Details
Double the Chocolate: Making sugar-free cookies is easier than ever with this delicious mix. They're irresistible, but you don't have to resist because they are also gluten-free, vegan, sugar-free, and keto-friendly with only 2 net carbs. Enjoy a perfect, chocolatey treat whenever you want it! Over a Thousand Years Ago: In the remote mountain highlands of Asia, a group of Buddhist monks called the Luohan achieved enlightenment and ascension through meditation and pure living. The monks discovered a rare superfood prized for its sweetness and its ability to raise chi, or life energy. This sacred fruit was named monk fruit and was used for centuries to increase chi and well-being, earning it the nickname "The Immortals' Fruit." We still harvest monk fruit for Lakanto in the same pristine area according to traditional and environmental methods. Discover your Chi: Lakanto's mission is to bring chi to life by inspiring people to reach their highest potential in health and wellness and by creating products that are innovative, delicious, natural, nutritious, sugar-free and healthy.
• Sugar Free/No Sugar
• Gluten Free
• Keto
• Vegan
Ingredients
Almond Flour, Non-gmo Lakanto Monkfruit Sweetener (erythritol And Monk Fruit Extract), Chocolate Chips (chocolate Liquor, Erythritol, Tapioca Fiber, Cocoa Butter, Sunflower Lecithin, Salt, Natural Flavors, Monk Fruit Extract), Dutched Cocoa, Sugarcane Fiber, Cellulose, Psyllium, Baking Powder, Sea Salt, Natural Flavors
Directions
What you Need: 1/4 c almond milk + 1/4 c melted coconut oil. Baking Instructions: (1) Preheat oven to 325 degrees F. (2) Combine cookie mix, milk & oil. (3) Roll into 12 balls on cookie sheet, flatten slightly. (4) Bake at 325 degrees F for 15-20 minutes.
Store in a cool, dry place.
Warnings
Contains tree nuts (almonds)
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 50
- Total Fat 5g6%
- Saturated Fat 1g5%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 40mg2%
- Total Carbohydrate 8g3%
- Dietary Fiber 3g11%
- Sugars 0g
- Protein 2g
Details
Double the Chocolate: Making sugar-free cookies is easier than ever with this delicious mix. They're irresistible, but you don't have to resist because they are also gluten-free, vegan, sugar-free, and keto-friendly with only 2 net carbs. Enjoy a perfect, chocolatey treat whenever you want it! Over a Thousand Years Ago: In the remote mountain highlands of Asia, a group of Buddhist monks called the Luohan achieved enlightenment and ascension through meditation and pure living. The monks discovered a rare superfood prized for its sweetness and its ability to raise chi, or life energy. This sacred fruit was named monk fruit and was used for centuries to increase chi and well-being, earning it the nickname "The Immortals' Fruit." We still harvest monk fruit for Lakanto in the same pristine area according to traditional and environmental methods. Discover your Chi: Lakanto's mission is to bring chi to life by inspiring people to reach their highest potential in health and wellness and by creating products that are innovative, delicious, natural, nutritious, sugar-free and healthy.
• Sugar Free/No Sugar
• Gluten Free
• Keto
• Vegan
Ingredients
Almond Flour, Non-gmo Lakanto Monkfruit Sweetener (erythritol And Monk Fruit Extract), Chocolate Chips (chocolate Liquor, Erythritol, Tapioca Fiber, Cocoa Butter, Sunflower Lecithin, Salt, Natural Flavors, Monk Fruit Extract), Dutched Cocoa, Sugarcane Fiber, Cellulose, Psyllium, Baking Powder, Sea Salt, Natural Flavors
Directions
What you Need: 1/4 c almond milk + 1/4 c melted coconut oil. Baking Instructions: (1) Preheat oven to 325 degrees F. (2) Combine cookie mix, milk & oil. (3) Roll into 12 balls on cookie sheet, flatten slightly. (4) Bake at 325 degrees F for 15-20 minutes.
Store in a cool, dry place.
Warnings
Contains tree nuts (almonds)
Common questions
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