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Pillsbury Unicorn Complete Buttermilk With Candy Bits Pancake & Waffle Mix
Pillsbury Unicorn Complete Buttermilk With Candy Bits Pancake & Waffle Mix
28 oz
100% satisfaction guarantee
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About
Details
Just add water! Please recycle.
Ingredients
Bleached Enriched Flour (wheat, Malted Barley, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Rainbow Candy Bits (sugar, Corn Starch, Vegetable Oil [palm And Kernel], Soy Lecithin, Dextrin, Confectioner's Glaze, Red 40, Blue 1, Yellow 5, Natural And Artificial Flavor, Carnauba Wax, Red 3), LeavenÃng (baking Soda, Monocalcium Phosphate, Sodium Aluminum Phosphate) Dried Buttermilk, Contains 2% Or Less Of: Salt, Canola Oil, Potassium Bicarbonate, Calcium Carbonate, Corn Starch, Red 40, Reduced Iron, Niacin, Vitamin B6, Riboflavin, Thiamin Mononitrate, Folic Acid, Vitamin B12
Directions
Decide how many you want. 6-8 Pancakes: 1 cup mix, 3/4 cup water. 12-16 Pancakes: 2 cups mix, 1-1/2 cups water, 18-22 Pancakes: 3 cups mix, 2-1/4 cups water. Cooking Instructions: 1. Get ready coat that griddle with a little vegetable oil. Heat it over medium-high heat, or turn up your electric griddle to 375 degrees F. You know your griddle is ready when the drops of water sizzle and disappear. Your pancakes will stick if the griddle is too cool or brown too quickly if it is too hot. 2. Mix your pancake mix and water in a bowl. Mix it until you get rid of any large lumps. Your batter will be a little on the lumpy side. For pancakes a bite above the rest, let your prepped mix stand for 3 minutes. If you want thicker pancakes, just use a little less water. If thinner pancakes are your thing, use a little more water. 3. Pour on a little less than 1/4 cup batter for each pancake onto your hot griddle. 4. Cook'em up 1/2 minutes on each side or until they're golden brown. Now you're ready to serve up a short stack! Your pancakes are ready to flip when the bottoms are brown and the bubbles on top begin to pop. Careful, flipping them more than once will give you tougher pancakes. Warning: Do not eat raw batter. Please cook fully before enjoying.
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Warnings
Contains milk, soybean and wheat ingredients.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 190
- Total Fat 2g3%
- Saturated Fat 1g5%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 460mg20%
- Total Carbohydrate 39g14%
- Dietary Fiber 1g4%
- Sugars 8g
- Protein 5g
Details
Just add water! Please recycle.
Ingredients
Bleached Enriched Flour (wheat, Malted Barley, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Rainbow Candy Bits (sugar, Corn Starch, Vegetable Oil [palm And Kernel], Soy Lecithin, Dextrin, Confectioner's Glaze, Red 40, Blue 1, Yellow 5, Natural And Artificial Flavor, Carnauba Wax, Red 3), LeavenÃng (baking Soda, Monocalcium Phosphate, Sodium Aluminum Phosphate) Dried Buttermilk, Contains 2% Or Less Of: Salt, Canola Oil, Potassium Bicarbonate, Calcium Carbonate, Corn Starch, Red 40, Reduced Iron, Niacin, Vitamin B6, Riboflavin, Thiamin Mononitrate, Folic Acid, Vitamin B12
Directions
Decide how many you want. 6-8 Pancakes: 1 cup mix, 3/4 cup water. 12-16 Pancakes: 2 cups mix, 1-1/2 cups water, 18-22 Pancakes: 3 cups mix, 2-1/4 cups water. Cooking Instructions: 1. Get ready coat that griddle with a little vegetable oil. Heat it over medium-high heat, or turn up your electric griddle to 375 degrees F. You know your griddle is ready when the drops of water sizzle and disappear. Your pancakes will stick if the griddle is too cool or brown too quickly if it is too hot. 2. Mix your pancake mix and water in a bowl. Mix it until you get rid of any large lumps. Your batter will be a little on the lumpy side. For pancakes a bite above the rest, let your prepped mix stand for 3 minutes. If you want thicker pancakes, just use a little less water. If thinner pancakes are your thing, use a little more water. 3. Pour on a little less than 1/4 cup batter for each pancake onto your hot griddle. 4. Cook'em up 1/2 minutes on each side or until they're golden brown. Now you're ready to serve up a short stack! Your pancakes are ready to flip when the bottoms are brown and the bubbles on top begin to pop. Careful, flipping them more than once will give you tougher pancakes. Warning: Do not eat raw batter. Please cook fully before enjoying.
To open, lift this tab.
Warnings
Contains milk, soybean and wheat ingredients.
Common questions
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