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Betty Crocker Pancake Mix, Buttermilk, Complete
Betty Crocker Pancake Mix, Buttermilk, Complete
32 oz
About
Details
Betty Crocker Complete Buttermilk Pancake Mix makes fluffy, mouth-watering pancakes
• PANCAKE MIX: Make a delicious meal with this buttermilk pancake mix that makes fluffy, mouth-watering pancakes
• QUICK AND EASY: Prepare pancake batter without the mess; just add milk or water and pour onto griddle for a wholesome breakfast within minutes
• ENDLESS OPTIONS: Use as waffle mix or pancake mix to create a variety of recipes the whole family will love; perfect for breakfast, lunch, dinner or dessert
• HOMEMADE TASTE: Tested and approved in the Betty Crocker kitchens and promises delicious, homemade taste every time
• CONTAINS: 32 oz
Ingredients
Enriched Flour Bleached (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Defatted Soy Flour, Leavening (baking Soda, Monocalcium Phosphate, Sodium Aluminum Phosphate), Palm Oil, Dextrose, Buttermilk, Salt, Datem
Directions
Pancake Preparation: Make 12-14 (4-inch) pancakes. You will need: 2 cups Buttermilk Pancake Mix; 1-1/3 cups milk or water. 1. Heat skillet or griddle over medium-high heat or to 375 degrees F. 2. Stir Pancake Mix and milk or water with fork or whisk until smooth (batter will be thin). Pour by slightly less than 1/4 cupfuls on hot greased skillet or griddle. 3. Cook until edges just begin to dry, about 1 minute 30 seconds. Turn; cook until golden brown, about 1 minute 30 seconds. To Make: 6 or 7 pancakes, Mix: 1 cup; Milk or Water: 2/3 cups. To Make: 20 to 22 pancakes, Mix: 3 cup, Milk or Water: 2 cups. Betty’s Tip: For thicker pancakes, stir in additional mix. High Altitude (3500-6500 ft): No change. Waffle Preparation: Makes 4 (4-inch) waffles. You will need: 1-1/4 cups Buttermilk Pancake Mix; 2/3 cup milk or water; 1 tablespoon vegetable oil. 1. Heat waffle maker. 2. Stir Pancake Mix, milk or water and oil with fork or whisk until smooth. Pour on center of greased waffle maker. 3. Bake about 4 to 5 minutes or until steaming stops. Remove carefully. High Altitude (3500-6500 ft): No change. Do not eat raw pancake batter.
Warnings
Contains wheat, soy and milk ingredients.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 230
- Total Fat 3g4%
- Saturated Fat 1.5g8%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 480mg21%
- Total Carbohydrate 45g16%
- Dietary Fiber 1g4%
- Sugars 10g
- Protein 6g
Details
Betty Crocker Complete Buttermilk Pancake Mix makes fluffy, mouth-watering pancakes
• PANCAKE MIX: Make a delicious meal with this buttermilk pancake mix that makes fluffy, mouth-watering pancakes
• QUICK AND EASY: Prepare pancake batter without the mess; just add milk or water and pour onto griddle for a wholesome breakfast within minutes
• ENDLESS OPTIONS: Use as waffle mix or pancake mix to create a variety of recipes the whole family will love; perfect for breakfast, lunch, dinner or dessert
• HOMEMADE TASTE: Tested and approved in the Betty Crocker kitchens and promises delicious, homemade taste every time
• CONTAINS: 32 oz
Ingredients
Enriched Flour Bleached (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Defatted Soy Flour, Leavening (baking Soda, Monocalcium Phosphate, Sodium Aluminum Phosphate), Palm Oil, Dextrose, Buttermilk, Salt, Datem
Directions
Pancake Preparation: Make 12-14 (4-inch) pancakes. You will need: 2 cups Buttermilk Pancake Mix; 1-1/3 cups milk or water. 1. Heat skillet or griddle over medium-high heat or to 375 degrees F. 2. Stir Pancake Mix and milk or water with fork or whisk until smooth (batter will be thin). Pour by slightly less than 1/4 cupfuls on hot greased skillet or griddle. 3. Cook until edges just begin to dry, about 1 minute 30 seconds. Turn; cook until golden brown, about 1 minute 30 seconds. To Make: 6 or 7 pancakes, Mix: 1 cup; Milk or Water: 2/3 cups. To Make: 20 to 22 pancakes, Mix: 3 cup, Milk or Water: 2 cups. Betty’s Tip: For thicker pancakes, stir in additional mix. High Altitude (3500-6500 ft): No change. Waffle Preparation: Makes 4 (4-inch) waffles. You will need: 1-1/4 cups Buttermilk Pancake Mix; 2/3 cup milk or water; 1 tablespoon vegetable oil. 1. Heat waffle maker. 2. Stir Pancake Mix, milk or water and oil with fork or whisk until smooth. Pour on center of greased waffle maker. 3. Bake about 4 to 5 minutes or until steaming stops. Remove carefully. High Altitude (3500-6500 ft): No change. Do not eat raw pancake batter.
Warnings
Contains wheat, soy and milk ingredients.
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