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Pamela's® Classic Vanilla Cake Mix
Pamela's® Classic Vanilla Cake Mix
21 oz
100% satisfaction guarantee
Place your order with peace of mind.
About
Highlights
Gluten Free
Wheat Free
Details
Certified Gluten-Free by GFCO. Wheat-Free. Non-Dairy.
No artificial additives. No hydrogenated oils or trans fats.
Non GMO Project verified. nongmoproject.org.
Exceptional taste. Pamela's Products have been formulated and produced to be wheat-free and gluten-free, and manufactured in a gluten-free certified facility.
Ingredients
Evaporated Cane Sugar, White Rice Flour, Tapioca Starch, Potato Starch, Inulin, Grainless & Aluminum-free Baking Powder (sodium Acid Pyrophosphate, Potato Starch, Sodium Bicarbonate), Rice Bran, Xanthan Gum.
Directions
Original Recipe: 1 bag Pamela's Classic Vanilla Cake Mix. 1/2 cup oil; 3 eggs, large. 2/3 cup water. Instructions: Preheat oven to 325 degrees whisk eggs, oil, and water, until well incorporated. Add dry mix and beat by hand or on medium/low for 2 minutes. Batter thickens slightly and becomes lighter in color. Pour batter into lightly greased baking pan. If desired, dust pans with rice flour to keep from sticking. Use pans and bake times listed on the side panel. Mix it Up: Kick it up a notch by adding 1/4 tsp. almond flavoring For lighter, fluffier texture, use 4 large eggs. When cool, frost with frosting of your choice, whipped cream, powdered sugar, cover with berries, or use nothing at all. Keep unfrosted cake in plastic wrap to keep moist. Pan & Bake Time: Cake is baked when it springs back with a light touch or toothpick comes out almost clean. Do not over-bake, as it will cause dryness. Two 8 inch Round Pans: 24 to 30 min. (approx. 1-1/2 inch tall layers). Two 9 inch Round Pans: 18 to 24 min. (approx 1 inch tall layers). Cupcakes: Makes 14 to 18 cupcakes (fill 2/3 full)-18 to 22 minutes (regular size). One 9 inch Square: 30 to 35 min. (approx. 2 inch tall layer). One 9 inch x 13 inch Pan: 28 to 38 min. (approx. 1-1/4 inch high sheet cake).
Warnings
Our products are produced on equipment that processes tree nuts, coconut, eggs, soy, and milk.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 150
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 440mg19%
- Total Carbohydrate 37g13%
- Dietary Fiber 1g4%
- Sugars 20g
- Protein 0g
Highlights
Gluten Free
Wheat Free
Details
Certified Gluten-Free by GFCO. Wheat-Free. Non-Dairy.
No artificial additives. No hydrogenated oils or trans fats.
Non GMO Project verified. nongmoproject.org.
Exceptional taste. Pamela's Products have been formulated and produced to be wheat-free and gluten-free, and manufactured in a gluten-free certified facility.
Ingredients
Evaporated Cane Sugar, White Rice Flour, Tapioca Starch, Potato Starch, Inulin, Grainless & Aluminum-free Baking Powder (sodium Acid Pyrophosphate, Potato Starch, Sodium Bicarbonate), Rice Bran, Xanthan Gum.
Directions
Original Recipe: 1 bag Pamela's Classic Vanilla Cake Mix. 1/2 cup oil; 3 eggs, large. 2/3 cup water. Instructions: Preheat oven to 325 degrees whisk eggs, oil, and water, until well incorporated. Add dry mix and beat by hand or on medium/low for 2 minutes. Batter thickens slightly and becomes lighter in color. Pour batter into lightly greased baking pan. If desired, dust pans with rice flour to keep from sticking. Use pans and bake times listed on the side panel. Mix it Up: Kick it up a notch by adding 1/4 tsp. almond flavoring For lighter, fluffier texture, use 4 large eggs. When cool, frost with frosting of your choice, whipped cream, powdered sugar, cover with berries, or use nothing at all. Keep unfrosted cake in plastic wrap to keep moist. Pan & Bake Time: Cake is baked when it springs back with a light touch or toothpick comes out almost clean. Do not over-bake, as it will cause dryness. Two 8 inch Round Pans: 24 to 30 min. (approx. 1-1/2 inch tall layers). Two 9 inch Round Pans: 18 to 24 min. (approx 1 inch tall layers). Cupcakes: Makes 14 to 18 cupcakes (fill 2/3 full)-18 to 22 minutes (regular size). One 9 inch Square: 30 to 35 min. (approx. 2 inch tall layer). One 9 inch x 13 inch Pan: 28 to 38 min. (approx. 1-1/4 inch high sheet cake).
Warnings
Our products are produced on equipment that processes tree nuts, coconut, eggs, soy, and milk.
Common questions
Learn more about how to place an order here.
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Learn more about pickup orders here.
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Instacart pickup cost:
- There may be a "pickup fee" (equivalent to a delivery fee for pickup orders) on your pick up order that is typically $1.99 for non-Instacart+ members. Instacart+ membership waives this like it would a delivery fee.
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- Find Best Match: By default, your shopper will use their best judgement to pick a replacement for your item.
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Learn more about instructions for specific items or replacements here.
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