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Pamela's Frosting Mix, Gluten Free, Vanilla
Pamela's Frosting Mix, Gluten Free, Vanilla
12 oz
About
Details
Non-dairy. Non GMO Project verified. nongmoproject.org. Wheat-free. Visit our website for more great recipes and How-To videos at PamelasProducts.com. Certified gluten-free by GFCO. Wheat-free. Non-dairy. No artificial additives. No hydrogenated oils or trans fats. Enjoy all of Pamela's Gluten-free products. Pamela's Products is proud to support national and regional non-profit Celiac disease, gluten intolerance and Autism Support Organization. Certified gluten-free. www.pamelasproducts.com. Questions or concerns, please contact us by phone 707-462-6605. Product of the USA.
Ingredients
Organic Powdered Cane Sugar (contains 3% Tapioca Starch), Gluten-free Vanilla Flavor, Sea Salt.
Directions
Simple Vanilla Frosting: 1 bag Pamela's Frosting Mix; 2 Tbsp plus 1 tsp water; 8 tbsp butter or margarine, room temp/not melted. Yield: 1-3/4 cups frosting for 1 cake. Allergen Options: For butter, use equivalent room temp butter alternative. In mixer, soften butter or margarine. Add frosting mix and water and blend on medium for 1 minute or until smooth. Scrape down bowl during mixing. If frosting is too thick, add more water one teaspoon at a time. Frost on cooled cake or cupcakes. Product Note: With organic powdered sugar, the color may not be bright white and have lumps. Eliminate lumps with mixing, but for best results hand sift or pulse in blender. Consumers concerned about gluten should check that all flavorings and additional ingredients added to recipes are gluten-free. Colored Frosting: For fun colors, reduce water by 2 tbsp and add liquid food coloring. Add more water if needed for desired consistency.
Warnings
Our products are produced on equipment that processes tree nuts, coconut, eggs, soy, and milk.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 110
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 60mg3%
- Total Carbohydrate 28g10%
- Dietary Fiber 0g0%
- Sugars 25g
- Protein 0g
Details
Non-dairy. Non GMO Project verified. nongmoproject.org. Wheat-free. Visit our website for more great recipes and How-To videos at PamelasProducts.com. Certified gluten-free by GFCO. Wheat-free. Non-dairy. No artificial additives. No hydrogenated oils or trans fats. Enjoy all of Pamela's Gluten-free products. Pamela's Products is proud to support national and regional non-profit Celiac disease, gluten intolerance and Autism Support Organization. Certified gluten-free. www.pamelasproducts.com. Questions or concerns, please contact us by phone 707-462-6605. Product of the USA.
Ingredients
Organic Powdered Cane Sugar (contains 3% Tapioca Starch), Gluten-free Vanilla Flavor, Sea Salt.
Directions
Simple Vanilla Frosting: 1 bag Pamela's Frosting Mix; 2 Tbsp plus 1 tsp water; 8 tbsp butter or margarine, room temp/not melted. Yield: 1-3/4 cups frosting for 1 cake. Allergen Options: For butter, use equivalent room temp butter alternative. In mixer, soften butter or margarine. Add frosting mix and water and blend on medium for 1 minute or until smooth. Scrape down bowl during mixing. If frosting is too thick, add more water one teaspoon at a time. Frost on cooled cake or cupcakes. Product Note: With organic powdered sugar, the color may not be bright white and have lumps. Eliminate lumps with mixing, but for best results hand sift or pulse in blender. Consumers concerned about gluten should check that all flavorings and additional ingredients added to recipes are gluten-free. Colored Frosting: For fun colors, reduce water by 2 tbsp and add liquid food coloring. Add more water if needed for desired consistency.
Warnings
Our products are produced on equipment that processes tree nuts, coconut, eggs, soy, and milk.
Common questions
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