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Betty Crocker Cupcake Kit, Galaxy
Betty Crocker Cupcake Kit, Galaxy
13 oz
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About
Details
You can make Galaxy Cupcakes at home in just a few easy steps. Perfect for Birthdays, rainy days, or any day that leads you to a far off Galaxy
• CUPCAKE MIX: Make a delicious, chocolate cupcakes with sprinkles!
• FAMILY FUN: A fun activity for the entire family and a treat worthy of any family gathering
• INCLUDES: Sprinkles, purple icing, chocolate cupcake mix and paper baking cups
• HOMEMADE TASTE: The Red Spoon is my promise of great taste, quality, and convenience; This is a product you and your family will enjoy, I guarantee it - Betty Crocker
• CONTAINS: 13 oz, 12 ct
Ingredients
Sugar, Enriched Flour Bleached (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Corn Syrup, Vegetable Oil (palm, Palm Kernel), Corn Starch, Cocoa Processed With Alkali, Water, Leavening (baking Soda, Monocalcium Phosphate, Sodium Aluminum Phosphate), Contains 2% Or Less Of: Modified Corn Starch, Carob Powder, Monoglycerides, Propylene Glycol Mono And Diesters, Salt, Dicalcium Phosphate, Sodium Stearoyl Lactylate, Cellulose Gum, Polysorbate 60, Xanthan Gum, Rice Flour, Potassium Sorbate (preservative), Natural And Artificial Flavor, Sodium Acid Pyrophosphate, Soy Lecithin, Dextrin, Confectioner's Glaze, Color (red 3, Blue 1, Blue 1 Lake And Other Color Added), Gum Arabic, Carrageenan, Carnauba Wax, Citric Acid
Directions
Do not eat raw cupcake batter you will need: 1/2 cup water. 3 tablespoons vegetable oil, 2 eggs. Preparation: 1. Heat oven to 350 degrees F for aluminium pan or 325 degrees F for nonstick pan. Place paper baking cups in 12 regular-size muffin cups, or grease bottoms of each muffin cup. 2. Stir: Cupcake mix, water, oil and eggs in large bowl vigorously by hand 2 minutes divide batter among muffin cups (about 3 tablespoons each). 3. Bake 15 or 20 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; carefully remove from pan. Cool completely before frosting. 4. Squeeze frosting pouch for 10 seconds to soften (do not microwave pouch). Cut 1/2-inch tip from corner of frosting pouch. Squeeze about 2 teaspoons frosting on each cupcakes; spread. Immediately decorate with sprinkles so they stick to frosting. Store loosely covered. High altitude (3500-6500 ft): bake 14-17 min.
Warnings
Contains wheat and soy; May contain milk ingredients.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 230
- Total Fat 4.5g6%
- Saturated Fat 2.5g13%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 380mg17%
- Total Carbohydrate 48g17%
- Dietary Fiber 1g4%
- Sugars 28g
- Protein 2g
Details
You can make Galaxy Cupcakes at home in just a few easy steps. Perfect for Birthdays, rainy days, or any day that leads you to a far off Galaxy
• CUPCAKE MIX: Make a delicious, chocolate cupcakes with sprinkles!
• FAMILY FUN: A fun activity for the entire family and a treat worthy of any family gathering
• INCLUDES: Sprinkles, purple icing, chocolate cupcake mix and paper baking cups
• HOMEMADE TASTE: The Red Spoon is my promise of great taste, quality, and convenience; This is a product you and your family will enjoy, I guarantee it - Betty Crocker
• CONTAINS: 13 oz, 12 ct
Ingredients
Sugar, Enriched Flour Bleached (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Corn Syrup, Vegetable Oil (palm, Palm Kernel), Corn Starch, Cocoa Processed With Alkali, Water, Leavening (baking Soda, Monocalcium Phosphate, Sodium Aluminum Phosphate), Contains 2% Or Less Of: Modified Corn Starch, Carob Powder, Monoglycerides, Propylene Glycol Mono And Diesters, Salt, Dicalcium Phosphate, Sodium Stearoyl Lactylate, Cellulose Gum, Polysorbate 60, Xanthan Gum, Rice Flour, Potassium Sorbate (preservative), Natural And Artificial Flavor, Sodium Acid Pyrophosphate, Soy Lecithin, Dextrin, Confectioner's Glaze, Color (red 3, Blue 1, Blue 1 Lake And Other Color Added), Gum Arabic, Carrageenan, Carnauba Wax, Citric Acid
Directions
Do not eat raw cupcake batter you will need: 1/2 cup water. 3 tablespoons vegetable oil, 2 eggs. Preparation: 1. Heat oven to 350 degrees F for aluminium pan or 325 degrees F for nonstick pan. Place paper baking cups in 12 regular-size muffin cups, or grease bottoms of each muffin cup. 2. Stir: Cupcake mix, water, oil and eggs in large bowl vigorously by hand 2 minutes divide batter among muffin cups (about 3 tablespoons each). 3. Bake 15 or 20 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; carefully remove from pan. Cool completely before frosting. 4. Squeeze frosting pouch for 10 seconds to soften (do not microwave pouch). Cut 1/2-inch tip from corner of frosting pouch. Squeeze about 2 teaspoons frosting on each cupcakes; spread. Immediately decorate with sprinkles so they stick to frosting. Store loosely covered. High altitude (3500-6500 ft): bake 14-17 min.
Warnings
Contains wheat and soy; May contain milk ingredients.
Common questions
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